Spring Green

Local Flower Shop News

Bloomin’ good: Clinton florist business is awards finalist - 100 Mile House Free Press

I’m still trying to make heads or tails out of it. I’ve never been very good at honouring myself, but I’m very proud, and very thankful, to whoever nominated me.”Lawrence began working at a florist shop in Prince Rupert when she was 14, and continued until she went off to college for theatre school. At that point, she put flowers aside, but found they kept coming back to her: “I did my own wedding flowers, and flowers for friends.” Finally, at her mother’s encouragement, she decided to go for it, and Bubbles’ Blossom Design was born in time for Mother’s Day 2018.When Lawrence and her husband Jordan moved to Clinton in October 2016, she realized a florist shop was something the area needed.“At first I thought I’d research it for a couple of years, see how it goes, see how much interest there was, but then I decided just to jump in and do it. If an opportunity comes along you jump in with both feet.”READ MORE: Clinton hires new Chief Administrative OfficerShe says that the overhead was low: “I bought a used cooler and a couple of buckets, so it was an easy thing to do.” Until recently she worked out of her kitchen and dining-room, but last year an extension was added to the back of their house at the corner of Dewdney Avenue and Cariboo Highway for a small storefront.Lawrence nearly sold out of flowers that first Mother’s Day, and she says that the support from the community has been incredible. “It was a great initial reception, and I have the best customers. It was all by word of mouth and Facebook.”The business has since expanded beyond Clinton, with Lawrence delivering orders to Cache Creek and Ashcroft.“My end goal is to have ... https://www.100milefreepress.net/news/bloomin-good-clinton-florist-business-is-awards-finalist/

Make a bouquet of cut flowers last longer - FOX 2 Detroit

Jill recommends even doing this for a brand new bouquet. She says that, even though it’s new to you, you don’t know how long the flowers were in water at the store or florist shop. It’s possible that they were sitting for a few days already. A fresh start never hurts, says Jill.Jill says it is often shocking how long you can get a bouquet to last when you care for it this way.PROJECT RATING:  Super EasyTo watch Jill take you through the process, just click on the video player above. ... https://www.fox2detroit.com/news/make-a-bouquet-of-cut-flowers-last-longer

Jasmine Rae Floral Design offers flowers and more at new main street shop - Eagle News Online

I can’t wait to gain more over time.”Born in Syracuse, Rae moved to southern California with her mother at the age of four, returning to CNY each year to visit family and friends.The florist discovered her interest in design at the age of 20 while working at a beachside hotel in California.“We would receive a beautiful floral arrangement for the lobby weekly, and something just clicked in me that designing was something I wanted to pursue,” she said. “From there I traveled to LA and San Francisco, taking course after course on designing and also working in shops and design studios. Over the past 10 years I’ve lived in four different states, always with the same career and end goal in mind.”After deciding to settle down in Central New York to be near her family, Rae began searching for a perfect location to open a shop.“I found it here, in the heart of Cazenovia,” she said. “The amount of creativity and support in this community is so inspiring and something I am very excited to be a part of.”For more information, visit the Jasmine Rae Floral Design Facebook page, or call 315-815-5043. Related ... https://eaglenewsonline.com/new/business/2021/03/15/jasmine-rae-floral-design-offers-flowers-and-more-at-new-main-street-shop/

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

The Best Florist at the Jersey Shore is... - 943thepoint.com

It's time to welcome the first business into our Cupid Club celebrating those working hard to make Valentine's Day special in Monmouth and Ocean counties.Earlier this week, we had dozens of area florists drum up their base and help them earn a place in our exclusive club.The reaction was amazing! After thousands of votes on our free APP, congratulations to Whiting Flower Shoppe in Whiting!Here's a look at our top 5 finalists.Townsquare MediaI called Tracy Vincent of Whiting Flower Shoppe to deliver the good news!In an email, Tracy confirmed what we already knew. They love serving the community.We are a small mom and pop and love our community. We deliver smiles daily and we also teach flower design classes at libraries and local nursing homes in Ocean County. Any extra time or money we make goes back into helping rescue and saving animals! In these changing and difficult times, we love making and delivering flowers even more!  We thank you so much.Take a look at some of the artistry of Tracy and her staff at Whitting Floral Shoppe.WHITING FLORAL SHOPPEWhiting Floral Shoppe is located in the Crestwood Shopping Center on Route 530 in Whiting. Tracy and her staff are busy ge... https://943thepoint.com/best-florist-at-the-jersey-shore-whiting-floral-shoppe/

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