Local Flower Shop News
Slaughterhouse Workers Can Now Get Free Job Training to Become Florists - VegNews
Wednesday, March 31, 2021People for the Ethical Treatment of Animals (PETA), sent a letter to Kim Cordova, president of labor union United Food and Commercial Workers Local 7, urging her to encourage workers to become florists in light of the ongoing pandemic and offering for PETA to pay for the necessary job training to make the transition. “Working on the kill floor is a dangerous, dirty, dead-end job,” Newkirk said. “PETA is happy to help budding flower arrangers flee the meat industry for the sake of animals and their own mental health.” Last week, a number of meat companies closed slaughterhouses as an increasing number of workers became infected with COVID-19—a disease thought to have originated from a wet animal market, not dissimilar from a slaughterhouse, in Wuhan, China late last year. Smithfield shuttered its Sioux Falls, SD pig slaughterhouse after 230 workers tested positive, Cargill closed its meat-packaging plant near Hazleton, PA, after reporting 130 positive cases, and JBS temporarily shut down its beef slaughterhouse in Souderton, PA after 17 workers tested positive.Love the plant-based lifestyle as much as we do?Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!Subscribe... https://vegnews.com/2020/4/slaughterhouse-workers-can-now-get-free-job-training-to-become-florists
Jacksonville's best flower shop: Hurst Florist - WJXT News4JAX
Wednesday, March 31, 2021JACKSONVILLE, Fla. – Pro tip -- shopping for a special occasion? Looking to tell that special someone you’re thinking about them?Two words: Hurst Florist. Your choice for Jacksonville’s best florist.Hurst offers an arrangement of bouquets and gifts that are perfect for any occasion. Looking for something in particular, or want to make a custom order? They’ll work to make it happen.Ordering outside Jacksonville? No worries. Hurst serves Orange Park, St. Johns, Atlantic Beach, Middleburg, Fleming Island, Neptune Beach and Callahan.Head over to its website for a closer look at the arrangements!Runners up: Kuhn Flowers, Arlington Flower Shop... https://www.news4jax.com/jax-best/2021/01/18/jacksonvilles-best-flower-shop-hurst-florist/
Belvedere Square's Dutch Floral Garden to close permanently - - Baltimore Fishbowl
Wednesday, March 31, 2021Dobbe-Maher, who is from the Netherlands, moved to Baltimore in the 1990s when she married. Long before she opened her shop, she trained under European master florists in the Netherlands, Germany and England, and brought to her designs a distinctive European aesthetic.She told one customer today that she plans to move to Holland, but not before saying goodbye.“I would like to invite all of my customers to come and give me the opportunity to thank you for all you did for me and my business,” she wrote in her Facebook letter.“We may not be able to hug, but we can smile at each other above our masks. My eyes will tell you that I will miss my flowers a lot, but I will miss you the most.”All merchandise at the store, including display fixtures, is on sale at 40 percent off until the closing on Thursday. Susan Gerardo Dunn is the founding editor and publisher of Baltimore Fishbowl.Latest posts by Susan Dunn (see all)Share the News... https://baltimorefishbowl.com/stories/belvedere-squares-dutch-floral-garden-to-close-permanently/
Jasmine Rae Floral Design offers flowers and more at new main street shop - Eagle News Online
Wednesday, March 31, 2021I can’t wait to gain more over time.”Born in Syracuse, Rae moved to southern California with her mother at the age of four, returning to CNY each year to visit family and friends.The florist discovered her interest in design at the age of 20 while working at a beachside hotel in California.“We would receive a beautiful floral arrangement for the lobby weekly, and something just clicked in me that designing was something I wanted to pursue,” she said. “From there I traveled to LA and San Francisco, taking course after course on designing and also working in shops and design studios. Over the past 10 years I’ve lived in four different states, always with the same career and end goal in mind.”After deciding to settle down in Central New York to be near her family, Rae began searching for a perfect location to open a shop.“I found it here, in the heart of Cazenovia,” she said. “The amount of creativity and support in this community is so inspiring and something I am very excited to be a part of.”For more information, visit the Jasmine Rae Floral Design Facebook page, or call 315-815-5043. Related ... https://eaglenewsonline.com/new/business/2021/03/15/jasmine-rae-floral-design-offers-flowers-and-more-at-new-main-street-shop/
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
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