Bouquets & Bows

Local Flower Shop News

Orlando florist hurt by COVID-19 hopes business blooms for Mother’s Day - WKMG News 6 & ClickOrlando

ORLANDO, Fla. – Mother’s Day weekend is a time when many people purchase flowers for their moms, but an Orlando florist said increased holiday sales may not be enough to help an industry that saw a lot of business disappear during the coronavirus pandemic.The sounds of customers coming and going are welcomed by Bay Hill Florist owner Carol Newton.Newton said she opened the doors to her business on Monday for the first time in more than a month. Her store was closed for a week after the statewide stay-at-home order was enforced, but she later reopened her business to offer deliveries only.Still she said the COVID-19 pandemic is wilting her business. Newton said she lost 95% of her sales.“We lost an awful lot of business with Disney, Universal, the hotels and restaurants in the area. It was very tough,” Newton said.She is hoping her business will bloom now that the state is slowly reopening.Newton said this time of the year is usually busy for her store. With Mother’s Day this weekend, she said she is seeing more customers come into the shop to buy flowers or place orders online and by the phone. https://www.clickorlando.com/news/local/2020/05/06/orlando-florist-hurt-by-covid-19-hopes-business-blooms-for-mothers-day/

Here’s your guide to preserving and crafting with flowers straight from your garden - OregonLive

Working from her home studio in Hillsboro, Eliades said having this business during the pandemic has helped her to push her creative boundaries.Anyone can craft with plants, however, and florist Jeremi Carroll and farmer John Peterson said a good place to start is just by looking around your garden.“See what you have. What aesthetic do you want? What are you trying to build?” Peterson said. “See what textures you might want to incorporate into whatever you’re making.”Owners of Pollinate Flowers in Newberg, Carroll and Peterson started a dry flower program at their shop last year. They create arrangements and wreaths made from flowers they grow and dry on their farm, and even sell wreath kits at their retail shop.Carroll said that you can dry anything, but some flowers are just naturally easier to work with than others. Roses, yarrow, statice, Gomphrena, amaranth, marigold, hydrangea, grass seed heads, feverfew, celosia and strawflower are all varieties that are considered dry when they’re alive, he said, so they will dry easily and hold their shape well.“They already have a crispy texture to petals, so when they dry they don’t change structure or color,” he explained.24Dried flower craftsThere are multiple ways to dry flowers, but the three most common methods are hanging upside down, using silica gel and pressing. Carroll said the traditional way is to bunch flowers together and hang them upside down in a dry and dark space. He recommended drying them in the house away from a window, where humidity is low.That method works for many flowers and grasses, but for daisy-like flowers, such as black-eyed Susans, drying works better with the petals and center of flower drying face-up, Carroll said. When they hang, the gravity will close up the petals around the center, so Carroll recommended dr... https://www.oregonlive.com/hg/2021/03/heres-your-guide-to-preserving-and-crafting-with-flowers-straight-from-your-garden.html

Jasmine Rae Floral Design offers flowers and more at new main street shop - Eagle News Online

I can’t wait to gain more over time.”Born in Syracuse, Rae moved to southern California with her mother at the age of four, returning to CNY each year to visit family and friends.The florist discovered her interest in design at the age of 20 while working at a beachside hotel in California.“We would receive a beautiful floral arrangement for the lobby weekly, and something just clicked in me that designing was something I wanted to pursue,” she said. “From there I traveled to LA and San Francisco, taking course after course on designing and also working in shops and design studios. Over the past 10 years I’ve lived in four different states, always with the same career and end goal in mind.”After deciding to settle down in Central New York to be near her family, Rae began searching for a perfect location to open a shop.“I found it here, in the heart of Cazenovia,” she said. “The amount of creativity and support in this community is so inspiring and something I am very excited to be a part of.”For more information, visit the Jasmine Rae Floral Design Facebook page, or call 315-815-5043. Related ... https://eaglenewsonline.com/new/business/2021/03/15/jasmine-rae-floral-design-offers-flowers-and-more-at-new-main-street-shop/

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

How to care for gifted Easter flowers - WTOP

Soon, it will be time to hit your local florist or grocery store to pick out flowers for your holiday celebration — whether you’re seeing someone in person, or simply dropping off well wishes.This year, florists have seen more curbside deliveries and loose flowers as gifts, opposed to traditional centerpiece orders for family dinner tables, but the desire for customary flowers like Easter lilies, tulips and hyacinths has not changed.“Potted Easter lilies and tulips are very popular this time of year,” said Missy Willson, owner of My Enchanted Florist in Sandy Spring, Maryland. “Stock flowers in lavenders, pinks and soft pastel shades are also popular. It’s a very fragrant flower and the colors are perfect for Easter.”Willson said if you end up with potted lilies, they like to be in bright light, but they need to be kept in a cool area.“The soil should be dry to the touch — because if you overwater them, you’ll kill the plant. Leaves will start to turn yellow and then they start to die.”Other popular flowers available for Easter include daffodils, hyacinth, grape hyacin... https://wtop.com/holidays/2021/03/how-to-care-for-gifted-easter-flowers/

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