Local Flower Shop News
Locally Owned: Southwest Florist - San Angelo Standard Times
Friday, November 20, 2015AM CST expiring November 21 at 12:00PM CST in effect for: Brown, Callahan, Coke, Coleman, Concho, Crockett, Fisher, Haskell, Irion, Jones, Kimble, McCulloch, Mason, Menard, Nolan, Runnels, San Saba, Schleicher, Shackelford, Sterling, Sutton, Taylor, Throckmorton, Tom GreenFreeze Watch issued November 20 at 4:29AM CST expiring November 22 at 9:00AM CST in effect for: Brown, Callahan, Coke, Coleman, Concho, Crockett, Fisher, Haskell, Irion, Jones, Kimble, McCulloch, Mason, Menard, Nolan, Runnels, San Saba, Schleicher, Shackelford, Sterling, Sutton, Taylor, Throckmorton, Tom Green... http://www.gosanangelo.com/homepage-showcase/locally-owned-southwest-florist
Florists keep busy during pandemic | News, Sports, Jobs - Minot Daily News
Wednesday, March 31, 2021Chrest said.Chrest said although the position can be demanding, one of her most meaningful goals as a florist is to make each customer smile.“It’s a lot of hard work, especially during those extremely long days; But the results achieved at the end of the day are advantageous,” she said.The same went for Niki Nygaard of Flower Central in Minot as her business has been busy during the pandemic since people are steadily sending flowers and plants to their loved ones. “During the week of Mother’s Day, I stood on my feet for over 80 hours designing flowers,” said Nygaard. “Being a florist is fun as it keeps you busy, but it’s very demanding as the holidays are crazy.”When operating during non-holidays, Flower Central regularly staffs nine employees. During holidays Nygaard said she fluctuates due to high demand. To meet the needs of the customers, she employs 16 workers to have more hands available for deliveries and curbside assistance. For example, in the week of Mother’s Day, she had six vans running concurrently each day to help deliver to customers.Following strict guidelines during the pandemic, Flower Center has limited the shop to two to three customers inside at a time. Upon arrival, if customers decline curbside assistance, they are offered rubber gloves or hand sanitizer before entering the shop.“We have to change how we do things now and then,” said Nygaard. “Like when we hand out deliveries, we call ahead to have the customers meet us at the door. We set down the order on their doorstep, so there’s no hand-to-hand contact.”Flower Centrals’ hours of operation are Monday through Friday from 8 a.m to 5 p.m.Flower Central, Peony Petals Floral & Gifts and Perfect Petals are gearing up for Memorial Day and the festivities of graduations. Each shop is up and running and ready to deliver special requests for the desired families. Jill Schramm/MDNThrivent Action Team volunteer Abby Haff carries a load of items from a motel room Saturday during cleanup of the grounds and buildings at 1901 S. Broadway, the site of the future Broadway Circle project. Submitted PhotoA B-52 bomber from Minot Air Force Base will fly over medical facilities in Bismarck, Fargo, Grand Forks and Minot today for an Air Force Salute to essential workers. Photo by Airman 1st Class Jesse Jenny. Submitted photoIn preparation for Memorial Day next Monday, a Wall of Honor display was erected at the bell tower this past weekend in Rosehill Memorial Park that lists more than 400 names of those who have participated in the annual Wreaths Across America since 2014. A statue of a soldier kneeling by a cross is shown in front of the wall. dt class="gallery-icon lan... https://www.minotdailynews.com/life/business/2020/05/florists-keep-busy-during-pandemic/
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
FOX13 celebrates Mid-South’s oldest Black-owned flower shop - FOX13 Memphis
Wednesday, March 31, 2021ALL MONTH LONG, FOX13 WILL BE CELEBRATING THE CONTRIBUTIONS OF AFRICAN AMERICANS. WE HAVE AN ENTIRE SECTION DEDICATED TO THEIR STORIES. CLICK HERE FOR MORE.FOX13's Lauren Coleman chose Mason’s Florist, one of the oldest Black-owned flower shops in Memphis.Tucked in the 3100 Block of Park Avenue in East Memphis is a flower shop, but it’s not just any shop.Mason’s Florist is one of the oldest Black-owned flower shops in the Mid-South.“We are a full-service flower shop,” designer and driver Patricia Williams said.“We do flowers for all occasions: funerals, weddings, get-well, anniversaries. We are just all-around florists.”From eight in the morning to five in the evening, the family is hard at work pumping out on average more than 200 orders a week.“We work as a team, and we know that we are here to offer a service,” Williams said.“We get our orders together, and everybody knows whatever their role is.”The shop opened in June of 1977 and has been in the family for more than 40 years.The store now sits in its third location.“My mom worked for Newman Florist on Lamar for many years,” Williams explained.“She envisioned having her own business, and she started out down on Park in that little strip mall. That’s where she started, and it expanded from there.”Ninety-one-year-old Irene Mason said it’s amazing to see her shop become a staple in t... https://www.fox13memphis.com/rss-snd/fox13-celebrates-mid-souths-oldest-black-owned-flower-shop/R3BNVAL3VZH5RFFW4GWC7PVW7I/
Valley Florist in E. Templeton receives $10K in startup money - Worcester Business Journal
Wednesday, March 31, 2021Valley Florist and Greenhouse in East Templeton has received a $10,000 small business loan from the North Central Massachusetts Development Corp., the Fitchburg organization announced Friday.Brendan Loughman, owner of the company, received the loan, with funds earmarked for startup costs and inventory.Loughman has an advanced certification in floral design, as well as years of experience as a floral designer, according to a NCMDC press release. NCMDC, the economic development arm of the North Central Massachusetts Chamber of Commerce, is a microloan lender which can provide loans to small businesses up to $150,000.Loughman was referred to NCMDC by the Massachusetts Small Business Development Center at Clark University in Worcester. https://www.wbjournal.com/article/valley-florist-in-e-templeton-receives-10k-in-startup-money
18 beautiful flower arrangements to send this Easter - CNN
Wednesday, March 31, 2021We know it’s easy to be overwhelmed with all the choices out there, but no need to stress about the details. We’ve scoured all our favorite online florists and below, you’ll find beautiful blooms for every florals fan in your contacts. Dreamscape (starting at $49; bouqs.com) Dreamscape This bouquet of pink and ivory roses with carnations, hydrangea and eucalyptus is the stuff their spring dreams are made of. The Beatrix ($75; urbanstems.com) UrbanStems The Beatrix For people who love Easter, it doesn’t get much cuter than this orchid in a bunny-eared vase and a box of chocolates. Better yet: Use code CNNBLOOM20 to score 20% off now through May 10. Easter Sentiment Lily Plant (starting at $39.99; 1800flowers.com) 1800Flowers Easter Sentiment Lily Plant The lily, a sweetly fragrant flower, is a traditional symbol of Easter. This plant arrives nestled in a sweet woven basket, and is sure to bring tidings of spring. The Spring Refresh ($160; urbanstems.com) UrbanStems The Spring Refresh p class="paragraph inline-plac... https://www.cnn.com/2021/03/26/cnn-underscored/easter-flowers-for-delivery/index.html
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