Local Flower Shop News
4 local, women-owned flower and plant shops to check out right now - NEXTpittsburgh
Wednesday, March 31, 2021Flowers.The Farmer’s Daughter Flowers, 502 E. Ohio St., North SideLauren Work Phillips grew up on a farm.The country girl eventually moved to New York City and got a job at Zuzu’s Petals, a Brooklyn florist where she was able to combine her love for flowers and people. Now she cultivates plants and relationships at her charming North Side store. Phillips, a sixth-generation farmer, opened the business in 2012. She offers retail walk-in options, botanically inspired gifts, houseplants and full-service flower arrangements for events big and small. Flowers (the most requested stems are peonies and dahlias) are sourced from all over the world, including her farm outside of the city. Check out the shop’s Instagram page for a daily dose of color therapy.And if you want to create your own magic, she encourages you to get your hands dirty.“Houseplants and our gardening items have taken a huge jump since the pandemic started,” Phillips says. “Our customers are creating beauty in an unsettling time.”City Grows. Photo by TH Carlisle.City Grows, 5208 Butler St., Lawrenceville and 1659 Smallman St., Strip DistrictPatty Ciotoli caught the gardening bug from her mom. In 2014, the budding entrepreneur quit her real estate job to follow her dream of opening an organic gardening and gift shop.City Grows sprouted in a tiny Lawrenceville storefront and now has additional digs at The Terminal in the Strip District (a fitting location given the site’s history as a produce depot).The new 1,885-squa... https://nextpittsburgh.com/city-design/4-local-women-owned-flower-and-plant-shops-to-check-out-right-now/
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
5 Best Florists in San Francisco ?? - Kev's Best
Wednesday, March 31, 2021Women arranging flowers. Source: PixabayBelow is a list of the top and leading Florists in San Francisco. To help you find the best Florists located near you in San Francisco, we put together our own list based on this rating points list.San Francisco’s Best Florists:The top rated Florists in San Francisco are:San Francisco Florist -a stylish spot that offers inventive floral arrangementsFillmore Florist San Francisco -a leading San Francisco florist offering floral designs and flower delivery serviceNot Just Flowers -a premier florist in BloomNationACME Floral Co. -offers well crafted floralThe Floral Loft -artistic florist that specializes in themed terrariumsSan Francisco Floristhttps://www.instagram.com/p/B6Mg3YEF4kZ/San Francisco Florist is a shop that offers full service and supply high-style floral designs to its clients. Located in the heart of San Francisco’s financial district, its store is designed to be an interactive, floral studio full of vibrant colors, texture and unique fragrance.Specializing in impeccable and well-crafted ideas for private... https://kevsbest.com/best-florists-in-san-francisco/
Country in Bloom budding with business confidence, despite COVID-19 - Sherwood Park News
Wednesday, March 31, 2021Country in Bloom, a floral shop and home decor store, which opened in November. Owner Karlee Smith previously worked in the wedding industry as a wedding coordinator and florist. Her intention was to have a pop-up shop for two months to test the waters, but with 95 per cent of its Christmas stock sold, her customers have given her the support to press forward for another six months. “I was super-nervous to open. We didn’t know what restrictions would come, when they would happen, or when things would change, so it was extremely nerve-wracking,” Smith told The News. “But I thought amidst the pandemic, why not take the plunge? I thought, let’s take a chance and see where I can go from here.” Her business partner is her mother-in-law, Sandra Lavorato Hipkin, who comes with the local fame of running Mulberry Manor, a home-based giftware and home decor business that was set up in her basement in the rural county. Advertisement Story continues below This advertisement has not loaded yet, but your article continues below. Article content source data-srcset="https://smartcdn.prod.postmedia.digital/nexus/wp-content/uploads/2021/01/flowers-1.jpg?quality=90&strip=all&w=472&type=jpg, https://smartcdn.prod.postmedia.digital/nexus/wp-content/uploads/202... https://www.sherwoodparknews.com/news/country-in-bloom-budding-with-business-confidence-despite-covid-19
Valley Florist in E. Templeton receives $10K in startup money - Worcester Business Journal
Wednesday, March 31, 2021Valley Florist and Greenhouse in East Templeton has received a $10,000 small business loan from the North Central Massachusetts Development Corp., the Fitchburg organization announced Friday.Brendan Loughman, owner of the company, received the loan, with funds earmarked for startup costs and inventory.Loughman has an advanced certification in floral design, as well as years of experience as a floral designer, according to a NCMDC press release. NCMDC, the economic development arm of the North Central Massachusetts Chamber of Commerce, is a microloan lender which can provide loans to small businesses up to $150,000.Loughman was referred to NCMDC by the Massachusetts Small Business Development Center at Clark University in Worcester. https://www.wbjournal.com/article/valley-florist-in-e-templeton-receives-10k-in-startup-money
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