Local Flower Shop News
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
10 Northern Michigan Florists – mynorth.com - MyNorth.com
Wednesday, March 31, 2021February and whether yours is a newly budding relationship or a blossoming one, let your significant other know they’re special to you with a Valentine’s Day bouquet from a Northern Michigan florist.These 10 Northern Michigan florists (from Traverse City to Ludington!) are great to keep in mind for Valentine’s Day, but they also create arrangements year-round for weddings, funerals, anniversaries, parties and more!Beads and Blooms Florist78 N. Jebavy Dr. Ludington, MI 49431, 231.845.6537 or 231.425.4133A local florist that delivers on a personal level, “all flower arrangements are artistically arranged in a vase and hand-delivered to the recipient.” Flower’s From Sky’s the Limit413 Michigan St. Petoskey, MI 49770, 231.347.7770Pick out the perfect pair of posies (or whatever suits your fancy) online and choose from a wide variety of arrangements that can be delivered in Petoskey or nationwide. Flower Station341 W. Front St., Traverse City, MI 49684, 231.946.1742, toll free:Located a short walk from the heart of downtown Traverse City, the Flower Station is a family owned store that offers a selection of imported and locally grown fresh flowers.Hagstrom’s Flowers910 South Mitchell... https://mynorth.com/2015/01/10-northern-michigan-florists/
A Flower Display in Burlington Honored the COVID-19 Dead - Seven Days
Wednesday, March 31, 2021Vermonters who have died from COVID-19 since the disease struck the state nearly a year ago. "It often feels like we're just talking about numbers and tallies," said creator Jayson Munn, a florist who mainly works weddings and other events. "I thought this was a great opportunity to do it in the public square." Burlington was one of about 80 cities nationwide that hosted an art installation as part of the Floral Heart Project. Created by New York City-based artist Kristina Libby, the idea was to designate March 1 as a national day of mourning to publicly grieve those "lost to and suffering from COVID-19." As of Tuesday, more than 515,000 Americans have died. Munn said one woman he talked to had lost her husband to the disease. She told him that visiting the flower memorial had been the first time she'd publicly grieved his death; both she and Munn "started bawling," he said. He gave her a rose. "It was a really touching, touching moment," Munn said. Daniel "D.J." Boyd of Wilmington was walking down Church Street when he saw a crowd by the display and thought, Gee, only in Burlington do you see a bunch of roses in the street and everyone just walking around taking pictures. Boyd walked over himself and read the sign that Munn had erected explaining the display, "and it just struck me," he said. His uncles, twins Leon and Cleon Boyd, had died of COVID-19 early last April, just six days apart. "It's amazing," Boyd said of the display. "It's a good gesture. It puts it into perspective, you know?" Boyd walked over to Munn and told him he'd lost his uncles. Munn picked up two long-stemmed roses from the bricks, and then handed them to Boyd. https://www.sevendaysvt.com/vermont/a-flower-display-in-burlington-honored-the-covid-19-dead/Content?oid=32450871
4 local, women-owned flower and plant shops to check out right now - NEXTpittsburgh
Wednesday, March 31, 2021Flowers.The Farmer’s Daughter Flowers, 502 E. Ohio St., North SideLauren Work Phillips grew up on a farm.The country girl eventually moved to New York City and got a job at Zuzu’s Petals, a Brooklyn florist where she was able to combine her love for flowers and people. Now she cultivates plants and relationships at her charming North Side store. Phillips, a sixth-generation farmer, opened the business in 2012. She offers retail walk-in options, botanically inspired gifts, houseplants and full-service flower arrangements for events big and small. Flowers (the most requested stems are peonies and dahlias) are sourced from all over the world, including her farm outside of the city. Check out the shop’s Instagram page for a daily dose of color therapy.And if you want to create your own magic, she encourages you to get your hands dirty.“Houseplants and our gardening items have taken a huge jump since the pandemic started,” Phillips says. “Our customers are creating beauty in an unsettling time.”City Grows. Photo by TH Carlisle.City Grows, 5208 Butler St., Lawrenceville and 1659 Smallman St., Strip DistrictPatty Ciotoli caught the gardening bug from her mom. In 2014, the budding entrepreneur quit her real estate job to follow her dream of opening an organic gardening and gift shop.City Grows sprouted in a tiny Lawrenceville storefront and now has additional digs at The Terminal in the Strip District (a fitting location given the site’s history as a produce depot).The new 1,885-squa... https://nextpittsburgh.com/city-design/4-local-women-owned-flower-and-plant-shops-to-check-out-right-now/
Rebel Girl Floral Arranges 'Flowers for the Wild at Heart' | Lake Minnetonka - Lake Minnetonka Magazine
Wednesday, March 31, 2021Floral Sothea Keller, rebels against the ordinary. Vowing to never make the same arrangement twice, orders are custom made and created to give each flower a purpose. Sothea views herself as a garden florist, arranging “flowers for the wild at heart” and emphasizes the importance of creating a unique display while encapsulating the personality of each client.Rebel Girl FloralHer husband and business partner, James Keller, shares her approach. “I just want people to enjoy flowers and to experiment with just not having something typical,” he says. “I want them to be wowed.” The couple’s exposure to the floral industry does not fall short. James’ mother and sister are professional florists, and Sothea has been in the business for almost 15 years. Working alongside her in-laws helped her learn the ropes. Primarily focusing her work on wedding arrangements, Sothea eventually began to branch out to other events and custom work. Recognizing that the wedding industry is filled with florists, Sothea took another route—one that celebrates other important moments in life. After she, unfortunately, attended several funerals, she noticed that a majority of the arrangements fell flat. Seeing the same stark variation of flowers, shapes and colors, Sothea knew that there was a void that needed to be filled in the i... https://lakeminnetonkamag.com/rebel-girl-floral-arranges-flowers-wild-heart
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