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Local Flower Shop News

11-year-old boy gives flowers to King Soopers employees - ABC News

JJ spends time volunteering to help neighbors with chores such as putting out their trash.With money he made as a dog walker, JJ Witmer bought dozens of flowers for King Soopers employeesA florist at the Brighton King Soopers offered JJ a discount to purchase dozens of flowers, which he spent about 45 minutes sharing with every employee at the store, telling him that he appreciated their hard work. They shared hugs and smiles, and some of the employees teared up.Jody and JJ then went to the Commerce City store, at which they're regulars and know many of the workers.Another shopper stopped JJ and said, "I'm embarrassed to share this, but I just cried listening to you. My wife is a manager of a King Soopers, and this touches me a lot today." JJ handed that man a flower as well.When they got home, Witmer said JJ was happy to have helped dozens of employees that day. She shared their story on Facebook in the hopes it would inspire others to do help spread kindness during difficult times."People are taking action," she said, "and that's awesome."JJ went to two King Soopers locations in Brighton and Commerce City to share flowers with employees... https://abcnews.go.com/US/11-year-boy-flowers-king-soopers-employees/story?id=76708231

New floristry firm launches in time for Mother's Day - The Northern Echo

THOSE looking to buy flowers as a Mother’s Day gift this March can shop local and order from the recently established florist, Sword Blooms. Offering a range of beautiful hand-tied bouquets available in a range of styles and sizes, shoppers can request arrangements using flowers of their choice or ask the florist for recommendations. Based from her home at Dalton, near Richmond, Sword Blooms is independently ran by Emma Sword. Raised on a farm near Gainford, when leaving Barnard Castle School Ms Sword trained as a florist, and then embarked on a 13-year career in the care sector. This winter, she left the care industry at director level to follow her passion for flowers and create Sword Blooms, based from an outbuilding at her home. She said: “I have always loved floristry, it's been an ongoing hobby for many years, during the pandemic to lift the spirits of family and friends I began creating arrangements for those nearby. "The joy the arrangements brought to people gave me the confidence to create Sword Blooms, as it has always been a dream of mine." “Sword Blooms focuses on using the seasons... https://www.thenorthernecho.co.uk/news/19136649.new-floristry-firm-launches-time-mothers-day/

Jasmine Rae Floral Design offers flowers and more at new main street shop - Eagle News Online

I can’t wait to gain more over time.”Born in Syracuse, Rae moved to southern California with her mother at the age of four, returning to CNY each year to visit family and friends.The florist discovered her interest in design at the age of 20 while working at a beachside hotel in California.“We would receive a beautiful floral arrangement for the lobby weekly, and something just clicked in me that designing was something I wanted to pursue,” she said. “From there I traveled to LA and San Francisco, taking course after course on designing and also working in shops and design studios. Over the past 10 years I’ve lived in four different states, always with the same career and end goal in mind.”After deciding to settle down in Central New York to be near her family, Rae began searching for a perfect location to open a shop.“I found it here, in the heart of Cazenovia,” she said. “The amount of creativity and support in this community is so inspiring and something I am very excited to be a part of.”For more information, visit the Jasmine Rae Floral Design Facebook page, or call 315-815-5043. Related ... https://eaglenewsonline.com/new/business/2021/03/15/jasmine-rae-floral-design-offers-flowers-and-more-at-new-main-street-shop/

'It's up in the air': Louisville-area florists hustle ahead of a pandemic Valentine's Day - Courier Journal

LOUISVILLE, Ky. — The Valentine's Day hustle at Susan's Florist gets started well before the calendar turns to February.Myriad roses need to be ordered for the storefront at 2731 Preston Highway. Grids have to be taped on top of colorful vases to hold up flowers during transportation. And, of course, flowers must be arranged in said vases for the special occasion.And though this year's Valentine Day is anomalous for multiple reasons — it's on a Sunday, a non-workday for many, and in the middle of the coronavirus pandemic — the 73-year-old flower shop is ready to do what it has done for nearly a year now: stay nimble and make special deliveries for its many customers.But like other holidays, COVID-19 continues to throw a wrench in everyone's plans."We really don't know what to expect," said Jessie Smith, lead designer for Susan's Florist. "We're just kind of rolling with the punches."As with businesses nationwide, the deadly coronavirus pandemic has impacted Louisville-area florists. On one hand, workers now suddenly... https://www.courier-journal.com/story/news/local/2021/02/11/valentines-day-2021-louisville-area-florists-hustle-amid-pandemic/4435860001/

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

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