Local Flower Shop News
FOX13 celebrates Mid-South’s oldest Black-owned flower shop - FOX13 Memphis
Wednesday, March 31, 2021ALL MONTH LONG, FOX13 WILL BE CELEBRATING THE CONTRIBUTIONS OF AFRICAN AMERICANS. WE HAVE AN ENTIRE SECTION DEDICATED TO THEIR STORIES. CLICK HERE FOR MORE.FOX13's Lauren Coleman chose Mason’s Florist, one of the oldest Black-owned flower shops in Memphis.Tucked in the 3100 Block of Park Avenue in East Memphis is a flower shop, but it’s not just any shop.Mason’s Florist is one of the oldest Black-owned flower shops in the Mid-South.“We are a full-service flower shop,” designer and driver Patricia Williams said.“We do flowers for all occasions: funerals, weddings, get-well, anniversaries. We are just all-around florists.”From eight in the morning to five in the evening, the family is hard at work pumping out on average more than 200 orders a week.“We work as a team, and we know that we are here to offer a service,” Williams said.“We get our orders together, and everybody knows whatever their role is.”The shop opened in June of 1977 and has been in the family for more than 40 years.The store now sits in its third location.“My mom worked for Newman Florist on Lamar for many years,” Williams explained.“She envisioned having her own business, and she started out down on Park in that little strip mall. That’s where she started, and it expanded from there.”Ninety-one-year-old Irene Mason said it’s amazing to see her shop become a staple in t... https://www.fox13memphis.com/rss-snd/fox13-celebrates-mid-souths-oldest-black-owned-flower-shop/R3BNVAL3VZH5RFFW4GWC7PVW7I/
Jasmine Rae Floral Design offers flowers and more at new main street shop - Eagle News Online
Wednesday, March 31, 2021I can’t wait to gain more over time.”Born in Syracuse, Rae moved to southern California with her mother at the age of four, returning to CNY each year to visit family and friends.The florist discovered her interest in design at the age of 20 while working at a beachside hotel in California.“We would receive a beautiful floral arrangement for the lobby weekly, and something just clicked in me that designing was something I wanted to pursue,” she said. “From there I traveled to LA and San Francisco, taking course after course on designing and also working in shops and design studios. Over the past 10 years I’ve lived in four different states, always with the same career and end goal in mind.”After deciding to settle down in Central New York to be near her family, Rae began searching for a perfect location to open a shop.“I found it here, in the heart of Cazenovia,” she said. “The amount of creativity and support in this community is so inspiring and something I am very excited to be a part of.”For more information, visit the Jasmine Rae Floral Design Facebook page, or call 315-815-5043. Related ... https://eaglenewsonline.com/new/business/2021/03/15/jasmine-rae-floral-design-offers-flowers-and-more-at-new-main-street-shop/
A Flower Display in Burlington Honored the COVID-19 Dead - Seven Days
Wednesday, March 31, 2021Vermonters who have died from COVID-19 since the disease struck the state nearly a year ago. "It often feels like we're just talking about numbers and tallies," said creator Jayson Munn, a florist who mainly works weddings and other events. "I thought this was a great opportunity to do it in the public square." Burlington was one of about 80 cities nationwide that hosted an art installation as part of the Floral Heart Project. Created by New York City-based artist Kristina Libby, the idea was to designate March 1 as a national day of mourning to publicly grieve those "lost to and suffering from COVID-19." As of Tuesday, more than 515,000 Americans have died. Munn said one woman he talked to had lost her husband to the disease. She told him that visiting the flower memorial had been the first time she'd publicly grieved his death; both she and Munn "started bawling," he said. He gave her a rose. "It was a really touching, touching moment," Munn said. Daniel "D.J." Boyd of Wilmington was walking down Church Street when he saw a crowd by the display and thought, Gee, only in Burlington do you see a bunch of roses in the street and everyone just walking around taking pictures. Boyd walked over himself and read the sign that Munn had erected explaining the display, "and it just struck me," he said. His uncles, twins Leon and Cleon Boyd, had died of COVID-19 early last April, just six days apart. "It's amazing," Boyd said of the display. "It's a good gesture. It puts it into perspective, you know?" Boyd walked over to Munn and told him he'd lost his uncles. Munn picked up two long-stemmed roses from the bricks, and then handed them to Boyd. https://www.sevendaysvt.com/vermont/a-flower-display-in-burlington-honored-the-covid-19-dead/Content?oid=32450871
Fleurs de Villes: Free self-guided walk through downtown Vancouver's Christmas floral trail - Vancouver Is Awesome
Wednesday, March 31, 2021December with a stroll in downtown Vancouver highlighted by 30 beautiful fresh floral installations.It's the second annual Fleurs de Villes Noel Vancouver, a holiday celebration featuring top florists from around the city and their stunning displays, set up along Robson and Alberni streets. Use the map to follow the 'Floral Trail' as you walk past the stunning creations, displayed outdoors for all to enjoy. Be sure to adhere to social distancing best practices as you enjoy your self-guided stroll.Fluers de Villes takes places at various times of year in cities across the globe, from London to Seattle, as well as in several Canadian cities. Other Fleurs de Villes events have been curated around Vancouver over the past few years, though this is the second time there's been a Christmastime display. (Great news, too, as Fleurs de Villes has pinned down June dates for a return to Robson and Alberni with springtime blooms!)Running December 4 through 13, Fleurs de Villes Noel is a chance to get some fresh air and exercise, do a little shopping, and enjoy the talents of our local florists.You'll find the map and details about each of the presenting florists online here.Here are some images of last y... https://www.vancouverisawesome.com/events-and-entertainment/walk-free-floral-trail-pop-up-installations-fleurs-de-villes-christmas-vancouver-2020-3152912
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
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