Amos, QC Florists

Amos Flower Shop News

Master Gardener: Four Generations Bloom at Adeline's Peonies - Yakima Herald-Republic

This year, peonies will be picked from early-May into mid-June.Fidel Ramos was there, harvesting peonies for the McCarthys as he has for over 40 years. Moving quickly through the fields, the pickers choose buds that are just beginning to show color, and feel like a marshmallow would if you gave it a gentle squeeze. The well-orchestrated crew knows that time is of the essence, and that the cut flowers must make it into the cooler quickly. They processed 10,000 peonies that day, most of them destined for the wholesale market, largely in Western Washington.Varieties like Coral Charm, Lemon Chiffon, Paula Fay, Mons Jules Elie and Pink Hawaiian Coral are recent introductions, prized in today’s cut flower market. Brides dream of flowers like these in their wedding bouquets.Do you crave fresh flowers in your life? Are you drawn to a just-picked, fragrant blossom like a bee is to nectar? The flowers from your neighborhood florist or the grocery store are picture-perfect and lovely enough. But they were likely bred for their suitability as freight rather than for their delicacy, grace, or scent. One hundred years ago, almost all the cut flowers sold in the United States were also grown here. Now, nearly three-fourths of our flowers are imports, mostly from Colombia or Ecuador.Forget flowers grown on the other side of the world. Seasonal, local bouquets are “in.” Take a short ride to Adeline’s and find real flowers, grown and harvested by hand in rich garden soil that’s been in the same family for generations. If you take a deep breath, you can smell the peonies, even before you see them. https://www.yakimaherald.com/magazine/home_and_garden/master-gardener-four-generations-bloom-at-adeline-s-peonies/article_ec0be22a-95ab-5a3d-bfdc-667652c6bd8a.html

New Urban Farm Brings Cheer to Deserving Community

Purviance said.To supply those people who deserve flowers, What Cheer Flower Farm has partnered with Amos House, the Ronald McDonald House of Providence, and Meals on Wheels of Rhode Island. The women deliver bouquets and buckets of cut flowers to these institutions and other partners.About 90 percent of the flowers currently being grown at the farm were started from seed by Purviance in her kitchen and in a friend’s basement. The rest of the plants were donated by Green Animals Topiary Garden in Portsmouth.The farm doesn’t plan on growing vegetables, because it doesn’t want to compete with Southside Community Land Trust and other urban farmers.Besides brightening people’s lives with free flowers — 1,000 have so far been donated — the nonprofit’s mission also includes reversing urban blight, creating a job training center for Rhode Island residents to help them enter the state’s $2.5 billion “green” economy, and making Providence famous for urban flower farming.Chicken manure from Scratch Farm and horse manure from a gentleman farmer in Rehoboth, Mass., have been used to build soil. The property’s 70,000-square-foot monstrosity will be dealt with after another raised flower bed is installed. The farm rents a meter from Providence Water, which allows it to use a fire hydrant for watering. The water is stored in donated tanks of various sizes.Where the dilapidated building now stands, the co-founders envision a barn, classroom space, an office, and space for lease. The footprint won’t be anything near the building's current 70,000 square feet.What Cheer Flower Farm has applied for a brownfield remediation grant with the Rhode Island Department of Environmental Management. An ongoing inventory assessment didn’t find elevated levels of polychlorinated biphenyls (PCBs). The owners have worked with the National Resources Conservation Service and David Foss of Wilcox & Barton Inc., a Vermont-based environmental consulting firm.The property is in better toxic shape than the new owners predicted, but there’s still much work to be done. Much of that work will revolve around fundraising. As a 501(c)(3), the organization will rely on grants, donations, volunteers, and kindness. They also plan to host fee-based workshops for hobby gardeners and amateurs. https://www.ecori.org/smart-growth/2018/8/3/new-urban-farm-gives-back-to-community-literally

Sang, Cuffe rule Bridge of Flowers

Saturday’s race. He moved into the lead heading up the daunting 1-kilometer Crittenden Hill, pushed the pace and broke free from a pack of five runners. That’s when Chicopee’s Amos Sang came charging, however. Sang, the 2014 champion, closed the gap on the downhill portion following the summit, and eventually took the lead as he and Leibold turned onto the brief spell of Route 112 just before Mile 4. It was tight down the stretch, with the pair swapping spots twice, before Sang broke free late and crossed with his second Bridge of Flowers title in 25:13. Leibold settled for second place, nine seconds back in 25:22.“Today was more about conserving speed,” began Sang of the race. “After (Crittenden Hill), it’s a gradual downhill so I was able to pick up momentum and speed. I didn’t want to do anything crazy the first mile and a half. Just keep (Leibold) in sight and try and reel him in later in the race.”Leibold, who starred at Georgetown and was eventually an All-American at Stanford, said his strategy was to make a move on the uphill portion of the race. Growing up in Virginia, he said Crittenden Hill reminded him of jaunts through the Shenandoah Valley near his grandparents’ house.“(Crittenden) was longer and steeper though,” he said with a laugh. “I used it as a place to go for the win. I was trying to get away on the hill and keep pressing down the hill. I was able to get some momentum and open up the pack a bit. (Sang) kept the pressure on.”Indeed, Sang’s closing speed in the final mile-plus was the difference. The 29-year-old 2014 champion is part of the Western Mass. Distance Project, and he’s fresh off a New England 5-mile championship back in June.“I really made a point of having that closing speed,” explained Sang. “I was able to pick it up around Mile 3 and then that fifth mile, it was a sprint.”Framingham’s Benjamin Groleau finished third overall in 25:37, as he was in the lead pack for much of the first half of the race before Sang and Leibold separated themselves. Two-time champion Glarius Rop of Agawam was fourth in 26:03, followed in fifth place by Teague O’Connor of Burlington, Vt. (26:10). Sh... https://www.recorder.com/Bridge-of-Flowers-19415790

Deep field set for Bridge of Flowers 40th anniversary

Scott Mindel, of Burlington, Vermont, also returns.Rop is a member of the Western Mass. Distance Project, and will have four teammates joining him. One of those is Amos Sang, of Chicopee, who won the 2014 Bridge of Flowers. Sang won the New England 5-mile championship this season with a time of 24:36.Northampton’s Ben Groleau, another Western Mass. Distance Project runner, is the UMass record-holder in the mile with a time of 4:01. Groleau was fourth at the New England 5-mile championships in 25:27. Dennis Roche, of Springfield, another WMDP runner, finished fifth last year at the Bridge of Flowers.The women’s field will be just as deep. Last year’s champion, Holly Rees, of Cambridge, is returning. Rees ran an average of just under 6 minutes a mile in winning the women’s crown in 37:05.Rees will be challenged by Semehar Tesfaye, of West Roxbury. Tesfaye won the Bridge of Flowers in 2016 in 39:03.Another major challenger is newcomer Aisling Cuffee, who graduated from Stanford but now lives in North Grafton and runs for Saucony under coach Ray Treacy. Cuffee has a 15:11 personal record in a 5K.The third, fourth and fifth-place finishers from a year ago also return in the women’s field. Apryl Sabadosa, of Westfield, took third. Karen Bertasso, of Albany, New York, is a two-time Bridge of Flowers winner. She was fourth last year. The fifth-place finisher from a year ago was Jenna Giglioti, of Northampton, who joins Sabadosa as two of the top female runners in the Western Mass. Distance Project.Another person to keep an eye on is newcomer Kim Nedeau, of Leverett, who is a top hill runner in New England and placed second at the Mount Washington Road Race in 2016.Ashley Krauss, of Easthampton, recently placed eighth at the James Joyce 10K in Dedham, which served as the U.S. championship for the Master’s (ages 40-49) Division. Sidney Letendre, of Florence, returns after running an 8:11 pace on the course last season at the age of 62. https://www.gazettenet.com/Bridge-of-Flowers-19387803

'Utter chaos': ICE arrests 114 workers in immigration raid at Ohio gardening company

And everyone was just crying. It makes me really sad knowing that they’re going to take some people away,” she told the TV station, weeping. Rosa Ramos, whose stepfather was taken into custody, shared with WNWO a text exchange with her stepfather, who sent a picture of himself as he rode an ICE bus headed to Michigan. “Are they going to take away your cellphone now?” Ramos asked her stepfather in Spanish. “No, but it will run out of battery,” he responded. “Okay, I love you,” she said. “Me too,” he replied. The 114 people arrested Tuesday were taken to detention facilities in St. Clair County, Michigan; Seneca County, Oh... https://www.washingtonpost.com/news/morning-mix/wp/2018/06/06/utter-chaos-ice-arrests-114-workers-in-immigration-raid-at-ohio-gardening-company/

If the poinsettias are ready, can Christmas be far behind? - Montreal Gazette

A look at the story and traditions of the holiday poinsettia as well as the workings of Quebec's largest producer. Inside a sprawling greenhouse at La Ferme Grover in Ste-Dorothée, nearly 300,000 potted poinsettias have been watered and fed for months. John Kenney / Montreal Gazette The first of the season’s poinsettias shipped Tuesday from the Laval greenhouses of Quebec’s biggest producer — and, before long, pots of the brightly coloured tropical plants synonymous with Christmas will be in stores and holiday displays everywhere. It’s that time of year.Inside a sprawling greenhouse at La Ferme Grover in Ste-Dorothée one sunny afternoon, a carpet of bright red stretched out as far as the eye could see. The temperature was a balmy 18 degrees, the humidity 40 per cent. Here and in other Grover greenhouses, nearly 300,000 potted poinsettias have been watered and fed for months. Those that are ready are being packed and loaded onto trucks destined for Quebec big-box stores including Provigo... https://montrealgazette.com/news/if-ferme-grovers-poinsettias-are-ready-can-christmas-be-far-behind

Fleurs de Villes' Floral Couture Launches at 900 North Michigan Shops Featuring Chicago's Top Luxury Florists - PerishableNews

Fleurs de Villes cultivatesbespoke flower events that bloom with happiness. International shows in 2019include Los Angeles, New York City, Toronto, Chicago, Vancouver, Quebec Cityand more.  www.fleursdevilles.comAbout 900 North Michigan Shops: ?An iconic anchor of the Magnificent Mile, 900 NorthMichigan Shops is a 465,000-square-foot, seven-level experiential retaildestination in the heart of Chicago. The property is in the midst of amulti-phase renovation designed to further elevate and enhance the guestexperience. Anchored by Bloomingdale’s, 900 North Michigan Shops features morethan 70 luxe retailers including a two-level Gucci, MaxMara, and Aritzia, andrecently opened Aster Hall – a 22,000 square-foot, chef driven food hall. www.shop900.com About Rosaprima:? Rosaprima is the largest grower and distributor of luxury, estate-grown roses in Ecuador.  An independent company with a unique passion for beauty, Rosaprima’s values have remained the same since its founding in 1995: unequaled skills and knowledge, sound business practices with the highest ethical standards, and a commitment to growing the most beautiful roses for celebrating life’s extraordinary moments. Our dedication and expertise have enabled us to service a global customer base that demands the highest quality of the rarest and most unique varieties. Our exclusive collection has earned international recognition for its unparalleled appeal and superior grade, thus creating the standard all others are measured by. Social Media:  Follow Fleurs de Villes @fleursdevilles ?on?Instagram?, ?Facebook??and?Twitter  Follow 900 North Michigan Shops ?on ?Instagram? and ?Facebook  Follow Kennicott Brothers ?on ?Instagram,??Twitter? and via website ?www.kennicott.comFollowRosaprima? on ?Instagram?,Faceboo?             k?, ?Twitter?and via website ?www.rosaprima.com#FleursDeVilles #FDVMannequinSeries#FDV900North #Live900 #Shop900  ... https://www.perishablenews.com/floral/fleurs-de-villes-floral-couture-launches-at-900-north-michigan-shops-featuring-chicagos-top-luxury-florists/

Montreal West community helps local florist after Royal Canadian Legion donations stolen - Global News

The florist has raised over $200 for the Legion from client donations.Yoo and his social media followers have also urged people to donate on online at the Royal Canadian Legion of Quebec Poppy Fund.Yoo says the positive outpouring of support has been touching.“It’s a wonder, all the warm thoughts and the caring words. It’s truly wonderful to see,” Yoo said. ... https://globalnews.ca/news/4656356/montreal-west-royal-canadian-legion-donations-stolen/

Ordering flowers online and funeral home upselling: CBC's Marketplace consumer cheat sheet - CBC News

David MacIntosh/CBC) WTF happened to romaine lettuce? You might want to order the fries and skip the salad. The Public Health Agency of Canada is warning Canadians in Ontario, Quebec and New Brunswick to avoid romaine lettuce, but still hasn't issued a formal recall. Grocery chains across the country moved quickly to take the product — which could be contaminated with E. coli — off their shelves. If there's some in your fridge at home, experts warn there is no point in trying to wash the bacteria away.  A similar outbreak last year sickened people and it also wasn't met with an immediate recall. The outbreak has made at least 22 people sick in Canada and the head of the U.S. Food and Drug Administration said the contaminated greens likely came from California.  The E. coli contamination of romaine lettuce has made at least 22 people sick in Canada. (Marina von Stackelberg/CBC) Back-to-work bill for Canada Post Your parcels may still be stuck in the Canada Post backlog, but the federal government is trying to change that. The Liberals have begun the process to force postal workers back on the job, but the union representing the carriers says that's a violation of their constitutional rights. The labour minister says the government still hopes for a negotiated settlement, but that people in rural and remote communities are relying on mailed cheques to pay bills. Prime Minister Justin Trudeau says back-to-work legislation will be used if the two sides in the Canada Post dispute can't come to an agreement. (Frank Gunn/The Canadian Press) Why some experts argue we need pharmacare Do you find yourself reducing spending in order to pay for drugs prescribed by your doctor? New research from the University of British Columbia says Canadians are going into debt to pay for their medications. The study found those going into debt tended to be younger, had lower household income, chronic medical conditions and no prescription drug insurance. Younger Canadians and those without private insurance were more likely to take o... https://www.cbc.ca/news/business/marketplace-cheat-sheet-1.4917466