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WRAL Small Business Spotlight: Fallon's Flowers celebrates 100 years in Raleigh - WRAL.com

By Jessica Patrick, WRAL multiplatform producerRaleigh, N.C. — Fallon's Flowers isn't just the oldest florist in Raleigh -- it's very likely the oldest in North Carolina, owners say. It was recognized by the public as the best, winning the best florist category in the 2020 WRAL Voters' Choice Awards.The company has been around for more than 100 years, since the Fallon family migrated to Raleigh in 1919 and began growing their own flowers in a series of greenhouses near Oakwood Cemetery.In 1920, the Fallons opened a retail shop on Fayetteville Street in downtown Raleigh, where they sold flowers for decades until they moved into the current building at 700 Saint Mary's St., which was originally a Piggly Wiggly.The business was eventually sold to the Brown-Wynne family and is now owned by the McCarthy family. The longest-working employee started helping in the greenhouses 45 years ago and still works at the Saint Mary's Street location.Frank Campisi has managed that location for 20 years. He said, while the ownership has changed, the family focus remains the same."I talk to customers who... https://www.wral.com/wral-small-business-spotlight-fallon-s-flowers-celebrates-100-years-in-raleigh/19595753/

18 beautiful flower arrangements to send this Easter - CNN

We know it’s easy to be overwhelmed with all the choices out there, but no need to stress about the details. We’ve scoured all our favorite online florists and below, you’ll find beautiful blooms for every florals fan in your contacts. Dreamscape (starting at $49; bouqs.com) Dreamscape This bouquet of pink and ivory roses with carnations, hydrangea and eucalyptus is the stuff their spring dreams are made of. The Beatrix ($75; urbanstems.com) UrbanStems The Beatrix For people who love Easter, it doesn’t get much cuter than this orchid in a bunny-eared vase and a box of chocolates. Better yet: Use code CNNBLOOM20 to score 20% off now through May 10. Easter Sentiment Lily Plant (starting at $39.99; 1800flowers.com) 1800Flowers Easter Sentiment Lily Plant The lily, a sweetly fragrant flower, is a traditional symbol of Easter. This plant arrives nestled in a sweet woven basket, and is sure to bring tidings of spring. The Spring Refresh ($160; urbanstems.com) UrbanStems The Spring Refresh p class="paragraph inline-plac... https://www.cnn.com/2021/03/26/cnn-underscored/easter-flowers-for-delivery/index.html

The Bouquet Farm blooms in the Fraser Valley - Vancouver Sun

English says with a laugh. “My grandfather was a greenhouse grower and they had a wholesale floral industry. And my dad took over a portion, so I worked for him. … And then my mom was also a florist.” Her father eventually sold the floral arm of the family business connected to Houweling Nurseries, where English continued to work after the sale. But, when the floral company closed down, forcing English to lose her job — an event that coincided with a breast cancer diagnosis — she took some time to focus on herself. And then, she got right back into the growing game. source data-srcset="https://smartcdn.prod.postmedia.digital/vancouversun/wp-content/uploads/2020/12/258982965-1227_feat_bouquet_farm_1-s.jpg?quality=90&strip=all&w=472&type=jpg, https://smartcdn.prod.postmed... https://vancouversun.com/homes/gardening/the-bouquet-farm-blooms-in-the-fraser-valley

Pasadena florist: Orders reflect people’s isolation in pandemic - Houston Chronicle

After more than 30 years in the floral business, the owner of The Enchanted Florist in Pasadena says she has always taken the meaning behind a flower arrangement to heart, whether it is celebratory and hopeful, grieving or regretful. This year, those messages and greetings have been influenced by a pandemic that has kept loved ones from attending funeral and memorial services, weddings and birthday gatherings. “It seems like the notes on the cards are longer these days,” she said. “People try to get what they’re feeling all in one order.” On HoustonChronicle.com: Houston, Harris County deploy new strategies in effort to boost COVID-19 vaccinations The Enchanted Florist has operated via no-contact curbside delivery or by appointment only. Address: 4416 Fairmont Pkwy #104, Pasadena.Website:enchantedfloristpasadena.comPhone: 832-850-7677 See MoreCollapse The shop has experienced ebbs and flows that reflect COVID trends and venue restrictions, but business has been good. “During March and April, all the weddings were postponed,... https://www.houstonchronicle.com/neighborhood/pasadena/news/article/Pasadena-florist-Orders-reflect-people-s-15896107.php

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

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