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Local Flower Shop News

Okanagan florists busy during pandemic, some busier than ever | iNFOnews | Thompson-Okanagan's News Source - iNFOnews

COVID-19 pandemic has brought hard times onto some local businesses, Okanagan flower shops are busy — some say even busier than ever. The period around Easter and Mother’s Day is typically busy for florists, and despite current circumstances, this year is no exception. At Burnett’s Florist in Kelowna, business has been steady. “Our Easter was more busy than it usually is, and we’re hoping Mother’s Day is the same," florist Galena Clancy said. Kelowna’s Funky Petals, Harris Flower Shop in Vernon and Newell Flower Shop in Kamloops are all busy during the pandemic as well. "I think it's mostly because people are kind of communicating from a distance with flowers," Clancy said. Harris Flower Shop's Brenda Gedaschke says that many of her customers want to send flowers for birthdays, or just to cheer people up.  Florists have shifted to accommodate current public health orders, offering online ordering and contactless delivery. Harris Flower Shop has even installed an honour bar outside their store, where customers can pick up arrangements and leave money in a locked collection box. “(The honour bar) has been spectacularly well received,” said Gedaschke, adding that there has only been one customer who didn’t leave enough money for their bouquet. The real challenge during the pandemic has been getting flowers from suppliers, Gedaschke said. "At this point everything is limited,” she said. “A lot of the import stuff, up until recently,... https://infotel.ca/newsitem/okanagan-florists-busy-during-pandemic-some-busier-than-ever/it72772

How to care for gifted Easter flowers - WTOP

Soon, it will be time to hit your local florist or grocery store to pick out flowers for your holiday celebration — whether you’re seeing someone in person, or simply dropping off well wishes.This year, florists have seen more curbside deliveries and loose flowers as gifts, opposed to traditional centerpiece orders for family dinner tables, but the desire for customary flowers like Easter lilies, tulips and hyacinths has not changed.“Potted Easter lilies and tulips are very popular this time of year,” said Missy Willson, owner of My Enchanted Florist in Sandy Spring, Maryland. “Stock flowers in lavenders, pinks and soft pastel shades are also popular. It’s a very fragrant flower and the colors are perfect for Easter.”Willson said if you end up with potted lilies, they like to be in bright light, but they need to be kept in a cool area.“The soil should be dry to the touch — because if you overwater them, you’ll kill the plant. Leaves will start to turn yellow and then they start to die.”Other popular flowers available for Easter include daffodils, hyacinth, grape hyacin... https://wtop.com/holidays/2021/03/how-to-care-for-gifted-easter-flowers/

Belvedere Square's Dutch Floral Garden to close permanently - - Baltimore Fishbowl

Dobbe-Maher, who is from the Netherlands, moved to Baltimore in the 1990s when she married. Long before she opened her shop, she trained under European master florists in the Netherlands, Germany and England, and brought to her designs a distinctive European aesthetic.She told one customer today that she plans to move to Holland, but not before saying goodbye.“I would like to invite all of my customers to come and give me the opportunity to thank you for all you did for me and my business,” she wrote in her Facebook letter.“We may not be able to hug, but we can smile at each other above our masks. My eyes will tell you that I will miss my flowers a lot, but I will miss you the most.”All merchandise at the store, including display fixtures, is on sale at 40 percent off until the closing on Thursday. Susan Gerardo Dunn is the founding editor and publisher of Baltimore Fishbowl.Latest posts by Susan Dunn (see all)Share the News... https://baltimorefishbowl.com/stories/belvedere-squares-dutch-floral-garden-to-close-permanently/

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

Make a bouquet of cut flowers last longer - FOX 2 Detroit

Jill recommends even doing this for a brand new bouquet. She says that, even though it’s new to you, you don’t know how long the flowers were in water at the store or florist shop. It’s possible that they were sitting for a few days already. A fresh start never hurts, says Jill.Jill says it is often shocking how long you can get a bouquet to last when you care for it this way.PROJECT RATING:  Super EasyTo watch Jill take you through the process, just click on the video player above. ... https://www.fox2detroit.com/news/make-a-bouquet-of-cut-flowers-last-longer

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