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'HOOSIERS WE'VE LOST': Lifelong florist never hesitated to help those in need - The Republic

The series appears daily at therepublic.com.Name: Dawn SheetsCity/Town: IndianapolisAge: 93Died: April 16Dawn Sheets never hesitated to help a friend in need.Sheets, a lifelong florist, had no formal medical training, but when her friend Maxine Hessong needed kidney dialysis treatment, Sheets taught herself how to operate a dialysis machine so Hessong’s husband Dale could continue working.For more than a year, Sheets made three to four trips a week to Methodist Hospital to care for her friend, offering support and companionship during Hessong’s procedures. Eventually Hessong came home, and Sheets continued to run her machine, even showing Dale the necessary steps in the process.“She cared about people,” daughter Lori Arment said. “She cared about people’s feelings and their well being.”“That’s one of the highlights of her life to be able to help in that way at that time,” daughter Cathy Hiatt said.Helping others, faith and family were the pillars of Sheets’ life. Her compassion was matched by her late husband Ken’s, who became her primary caretaker as she dealt with dementia until he died in December.In early April, Dawn Sheets developed a cough and began running a temperature. She had a COVID-19 test on April 10. On April 13 the test came back positive for COVID-19. She died April 16 at a memory care facility in Hendricks County.“When people think of Mom, they always think of Dad, too,” daughter Dianne Boyd said. “It was always Ken and Dawn, and Daw... http://www.therepublic.com/2021/03/30/hoosiers-weve-lost-lifelong-florist-never-hesitated-to-help-those-in-need/

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

Florist brightens her city with gorgeous floral installations - Aleteia EN

Anne Dickson is working hard to bring joy to the residents of Pittsburgh with pop-up flower displays.Florists have been hard hit by the pandemic. With major events being canceled, a lot of work and profit has dried up. However, one Pittsburgh florist, Anne Dickson, has decided to put her skills and time to good use.Inspired by fellow florist, New Yorker Louis Miller, who’s been creating some stunning “flower flashes” to brighten up New York City, Dickson decided she wanted to spread some floral joy in her own community, according to the Pittsburgh Post-Gazette.She started by sharing her gratitude with health workers for all their hard work. So the owner of Fox and the Fleur florists went along to Shadyside’s Family House, where patients and their families can stay together. She brought some bright blooms to decorate the facade of the house with an impressive installation. She also tagged her work “F&F [Heart] Pittsburgh #flower power” in chalk on the sidewalk in front of the home, and added it to her Instagram account to spread a little more joy.From there Dickson created more imp... https://aleteia.org/2021/03/24/florist-brightens-her-city-with-gorgeous-floral-installations/

The Bouquet Farm blooms in the Fraser Valley - Vancouver Sun

English says with a laugh. “My grandfather was a greenhouse grower and they had a wholesale floral industry. And my dad took over a portion, so I worked for him. … And then my mom was also a florist.” Her father eventually sold the floral arm of the family business connected to Houweling Nurseries, where English continued to work after the sale. But, when the floral company closed down, forcing English to lose her job — an event that coincided with a breast cancer diagnosis — she took some time to focus on herself. And then, she got right back into the growing game. source data-srcset="https://smartcdn.prod.postmedia.digital/vancouversun/wp-content/uploads/2020/12/258982965-1227_feat_bouquet_farm_1-s.jpg?quality=90&strip=all&w=472&type=jpg, https://smartcdn.prod.postmed... https://vancouversun.com/homes/gardening/the-bouquet-farm-blooms-in-the-fraser-valley

'It's up in the air': Louisville-area florists hustle ahead of a pandemic Valentine's Day - Courier Journal

LOUISVILLE, Ky. — The Valentine's Day hustle at Susan's Florist gets started well before the calendar turns to February.Myriad roses need to be ordered for the storefront at 2731 Preston Highway. Grids have to be taped on top of colorful vases to hold up flowers during transportation. And, of course, flowers must be arranged in said vases for the special occasion.And though this year's Valentine Day is anomalous for multiple reasons — it's on a Sunday, a non-workday for many, and in the middle of the coronavirus pandemic — the 73-year-old flower shop is ready to do what it has done for nearly a year now: stay nimble and make special deliveries for its many customers.But like other holidays, COVID-19 continues to throw a wrench in everyone's plans."We really don't know what to expect," said Jessie Smith, lead designer for Susan's Florist. "We're just kind of rolling with the punches."As with businesses nationwide, the deadly coronavirus pandemic has impacted Louisville-area florists. On one hand, workers now suddenly... https://www.courier-journal.com/story/news/local/2021/02/11/valentines-day-2021-louisville-area-florists-hustle-amid-pandemic/4435860001/

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