Local Flower Shop News
Easter 2021 gift guide: Luxury presents for him, her, children and the home | Hers | Style - Luxury London
Wednesday, March 31, 2021Ottolinger espresso cups, £175 for four, a href="https://ssense.prf.hn/click/camref:1011lfTjY/destination:https%3A%2F%2Fwww.selfridges.com%2FGB%2Fen%2Fcat%2Fyour-london-florist-dr... https://luxurylondon.co.uk/style/hers/easter-gift-guide-luxury-presents-for-him-her-kids-spring
'HOOSIERS WE'VE LOST': Lifelong florist never hesitated to help those in need - The Republic
Wednesday, March 31, 2021The series appears daily at therepublic.com.Name: Dawn SheetsCity/Town: IndianapolisAge: 93Died: April 16Dawn Sheets never hesitated to help a friend in need.Sheets, a lifelong florist, had no formal medical training, but when her friend Maxine Hessong needed kidney dialysis treatment, Sheets taught herself how to operate a dialysis machine so Hessong’s husband Dale could continue working.For more than a year, Sheets made three to four trips a week to Methodist Hospital to care for her friend, offering support and companionship during Hessong’s procedures. Eventually Hessong came home, and Sheets continued to run her machine, even showing Dale the necessary steps in the process.“She cared about people,” daughter Lori Arment said. “She cared about people’s feelings and their well being.”“That’s one of the highlights of her life to be able to help in that way at that time,” daughter Cathy Hiatt said.Helping others, faith and family were the pillars of Sheets’ life. Her compassion was matched by her late husband Ken’s, who became her primary caretaker as she dealt with dementia until he died in December.In early April, Dawn Sheets developed a cough and began running a temperature. She had a COVID-19 test on April 10. On April 13 the test came back positive for COVID-19. She died April 16 at a memory care facility in Hendricks County.“When people think of Mom, they always think of Dad, too,” daughter Dianne Boyd said. “It was always Ken and Dawn, and Daw... http://www.therepublic.com/2021/03/30/hoosiers-weve-lost-lifelong-florist-never-hesitated-to-help-those-in-need/
Slaughterhouse Workers Can Now Get Free Job Training to Become Florists - VegNews
Wednesday, March 31, 2021People for the Ethical Treatment of Animals (PETA), sent a letter to Kim Cordova, president of labor union United Food and Commercial Workers Local 7, urging her to encourage workers to become florists in light of the ongoing pandemic and offering for PETA to pay for the necessary job training to make the transition. “Working on the kill floor is a dangerous, dirty, dead-end job,” Newkirk said. “PETA is happy to help budding flower arrangers flee the meat industry for the sake of animals and their own mental health.” Last week, a number of meat companies closed slaughterhouses as an increasing number of workers became infected with COVID-19—a disease thought to have originated from a wet animal market, not dissimilar from a slaughterhouse, in Wuhan, China late last year. Smithfield shuttered its Sioux Falls, SD pig slaughterhouse after 230 workers tested positive, Cargill closed its meat-packaging plant near Hazleton, PA, after reporting 130 positive cases, and JBS temporarily shut down its beef slaughterhouse in Souderton, PA after 17 workers tested positive.Love the plant-based lifestyle as much as we do?Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!Subscribe... https://vegnews.com/2020/4/slaughterhouse-workers-can-now-get-free-job-training-to-become-florists
10 Best Spring Flowers to Plant of Display - Gotham Magazine
Wednesday, March 31, 2021Tulips grow best with full or afternoon sun and water weekly. The tulip planting process begins in November, so if you want a simple but beautiful display, your best bet is to stop by your nearest florist.DaffodilsDaffodils are an easy perennial flower grown in most regions of North America, excepting the hottest and most humid. If planting, begin in the winter so blooms can arrive at the start of spring. Water when the weather is dry. If kept in a vase, they should be kept alone, as their stems release a liquid that can wilt other flowers. We recommend a bouquet of golden ducat, petit four and rip van winkle - all types of daffodils.HyacinthsKnown for their intense fragrance and bright colors, Hyacinths are the perfect spring flower. They do well in full sun and require frequent watering if there's no regular rain. They come in a wide variety of colors, from Blue Jacket, to blue-purple, Carnegie, pure white, City of Haarlem, buttery yellow, Delft Blue, soft blue, Jan Bos and fuchsia.ForsythiaBelonging to the olive family, Forsythia are low-maintenance flowering shrubs that grow quickly in an upright, arching form. They can grow to be up to 10 feet tall, so if planting, choose your spot wisely. Forsythia grow best with at least six hours of direct sun and moderately moist soil, so only water if experiencing a drought.RhododendronRhododendrons are often tubular, funnel or bell-shaped and very fragrant. These beauties do well in climates with adequate rainfall and moist springs and summers, so water pretty frequently if you live in a dry area. Place your rhododendrons in a slightly shaded area, but avoid deep shade or full sun.See also: The 5 Best Yoga Mats to Unroll in 2021PeoniesPeonies typically loom from late spring to early summer, depending on your location and variety. There are six variations of Peonies, including anemone, single, Japanese, semi-double, double, and bomb. The sweet fragrances ... https://gothammag.com/best-spring-flowers
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
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