Amagansett, NY Florists

Amagansett Flower Shop News

Relay: Where Have All The Flowers Gone? - East Hampton Star

Citarella — 10 dollars? really? for a single-serve watermelon juice? — but I practically swooned when I found smoked, locally caught bluefish salad in Amagansett not long ago.True, I haven’t heard the cry of a single whippoorwill since I got back from Canada, but there were far more fireflies flashing and beaming in my yard all August than there ever were before. The pleasant chorus of insects at night is far, far louder than it used to be, too — are those cicadas?I can’t get behind the chic-ifying of the Old Stove Pub, but I’m so glad the luncheonette at the Poxabogue golf course hasn’t changed, and that the Candy Kitchen in Bridgehampton hasn’t changed an iota, either. The only thing at the Candy Kitchen that has altered over the last decade is the ketchup dispenser: It used to be the pointy-ended squeeze-bottle kind, with which you could apply a smiley face to your hamburger patty. Do you remember? The squeeze bottle. I miss that.Bess Rattray is a freelance writer and editor for The Star’s East magazine whose work has appeared in Vogue, Vogue.com, Bookforum, ELLE, and Salon.com. http://easthamptonstar.com/Columnists/20161006/Relay-Where-Have-All-Flowers-Gone

A Floral Designer Who Forages in the Hills of Malibu - The New York Times

Indeed, Moreno-Bunge is part of a new wave of designers — among them the Berlin-based studio Mary Lennox and the New York-based Joshua Werber — for whom the term florist seems too narrow a definition; they’re artists who not only confirm the obvious appeal of blooms but also reveal the magnificence of their landscapes’ less flamboyant elements: leaves, vegetables, seedpods, weeds and humble grasses.The florist creates a wild, sculptural arrangement of plants including golden rain tree, oats, artichoke flowers and green persimmons.CreditCredit...Scott J. RossThis approach has made Isa Isa — Moreno-Bunge’s five-year-old floral design business, which creates effervescent, naturalistic arrangements and installations — the studio of choice for many of L.A.’s most interesting brands. Visitors to the Chinatown store of the clothing label Eckhaus Latta in 2018 might have noticed a single, ethereal white Iceland poppy emerging from a dense green cluster of beadlike dates, slatted areca palm leaves and the drooping, fist-size fruit of the silk floss tree, arranged by Moreno-Bunge in a pitcher on a table of accessories. More recently, she displayed three green tromboncino squash, coiled like snakes, alongside bouquets of black tomatoes, olive branches and unripened persimmons and lemons, at the women’s clothing boutique Shaina Mote in Highland Park. And Isa Isa’s florals add depth to every console and corner o... https://www.nytimes.com/2020/08/10/t-magazine/sophia-moreno-bunge-floral-design.html

Flower farm Detroit Abloom fosters connection between nature and community - Model D

Abloom into the paradise it was meant to be,” Milano says. Milano’s journey to becoming a farmer started in 1972, when Milano — who was 22 at the time — chose to leave his home in Long Island, New York, to travel the world in a search for a deeper understanding of the world around him.  “I was two weeks away from becoming a high school biology teacher, and something told me not to get plugged into the system, so to speak, because I was really concerned about the world and all this racial disharmony and the destruction of the environment,” Milano says. “So, I got a 10-speed bike. I sold my car. I was a taxidermist and had collections of all kinds of animals, and I just gave up everything and I went cross country from Long Island to San Diego.”  He went from Hawaii to Japan to Iran to France, learning about different religions and ways of life during his journey. He became connected to the Hare Krishna movement, a branch of Hinduism, while hitchhiking, and he saw Eastern religions and the lifestyle as something he wanted to bring back to the U.S. when he returned in 1987.  He found his way to Detroit, initially to do food distribution, he says. “In Hare Krishna, food is sacred, it’s sanctified. It purifies people’s consciousness, I was really behind that. I thought, what better city than Detroit could really use some help, especially in 1987.” He was drawn to the city’s spirit and resilience, and he knew he wanted to be a part of its revival, “but from a spiritual perspective.” From there, Milano got involved with and started up projects relating to food distribution. When he was traveling, he volunteered often with food distribution projects through the Hare Krishna temple, and wanted to bring that to Detroit. He took up farming, originally focused on edible crops, and started up the Jefferson Chalmers Community Food System on city-owned land. There, he grew edible crops for the neighborhood and for restaurants to promote a local diet and eliminate waste, as well as employed people in the area.  “I realized that, God, all this vacant land in Detroit can be such a tremendous asset, not a liability,” Milano says. “In neighborhoods, we would clean up lots, and have people take care of those lots, but then I realized why not go a little further and actually turn the lots into beautiful landscapes and productive landscapes that create jobs.” After six years, Milano was able to b... https://www.modeldmedia.com/features/detroit-abloom-flourishes.aspx

How an Urban Flower Farmer Spends Her Sundays - The New York Times

I currently have black-eyed Susans, zinnias, cosmos, snapdragons, and chocolate lace flowers blooming.Harvesting black-eyed Susans in a backyard in Brooklyn.Credit...Aundre Larrow for The New York TimesSOCIAL DISTANCING I spend from two to four hours in each yard. During the pandemic when everyone was at home, I saw people more often than I did previously. Sometimes they would stay behind their door, and I would talk to them. Sometimes they would come out and maintain a distance. People are lonely and craving human interaction.Ms. Clum sells her flowers through a subscription service and to two stores.Credit...Aundre Larrow for The New York TimesBEAT THE HEAT On Sundays I’m usually able to get to two houses before the heat of the day comes. You don’t want to cut flowers... https://www.nytimes.com/2020/07/31/nyregion/urban-gardening-nyc.html

Sprawling Floral Installations Spill Over Garbage Cans and Phone Booths on New York City Streets - Colossal

Art#flowers#installation#New York#public art#street artAugust 7, 2020Grace EbertAll images © Lewis Miller Design, shared with permisisonThanks to Lewis Miller Design, those passing through New York City have gotten some respite from the rank smells and soggy refuse of streetside garbage cans. For years, the florist (previously) has been planting guerrilla installations of sunflowers, hydrangeas, and peonies in public areas, transforming trash receptacles, construction zones, and lampposts with sprawling assemblages. Check out some of the recent “Flower Flashes” below, and follow the designer on Instagram to see where the temporary bouquets pop up next.img class="alignnone size-full wp-image-133433" src="https://www.thisiscolossal.com/wp-content/uploads/2020/08/lewis-miller-1.jpg" alt width="2000" height="2500" srcset="https://www.thisiscolossal.com/wp-content/uploads/2020/08/lewis-miller-1.jpg 2000w, https://www.thisiscolossal.com/wp-content/uploads/2020/08/lewis-miller-1-640x800.jpg 640w, https://www.th... https://www.thisiscolossal.com/2020/08/lewis-miller-designs-flowers/