Adams, NY Florists

Adams Flower Shop News

Palmer merges with Loveland florist - The Coloradoan

Colorado floral wholesale operation.Last year, Spiro Palmer “achieved a dream” and turned Palmer Flowers into an employee-owned company, bringing in as owners five longtime employees: Michele Adams, Patsy Deines, Sue Wambeke Charles, Susan Stockwell and Lisa Stadele. The merger with Front Range Flowers expands that ownership team to include the Jordans as principle owners along with Palmer. Brittany Barrett, general manager of Boulder Blooms, was also named an employee owner as part of the merger.The two teams “complement each other,” Tim Jordan said and will be stronger together.With the merger, Palmer Flower Cos. owns about 50 percent of the Larimer County flower market, Tim Jordan estimated.Like many other industries, the flower business has contracted over the last decade through attrition and consolidation, Palmer said.In 2005, there were about 24,000 flower shops in the United States and Canada. This year, there are 13,5600. Fort Collins had nearly a dozen flower shops in 1973 when its population was about 38,000. Today, there are a handful serving a population that’s four times larger.Nationally, competition from chain grocery stores and Internet sales have cut into sales at independently operated flower stores, according to industry analysts. https://www.coloradoan.com/story/money/2015/05/03/palmer-flowers-loveland-boulder/26663715/

The Gardeners Who Planted for US Presidents - Prescott eNews

Monticello for seeds. From 1817 until 1825, Bizet worked on the White House grounds. Bizet went back to Montpelier at the end of Monroe's term.John Ousley (Served 1825–1852, under John Quincy Adams, Andrew Jackson, Martin Van Buren, William Henry Harrison, John Tyler, James Polk, Zachary Taylor, Millard Fillmore, and Franklin Pierce) An Irish immigrant who arrived in 1818 at Perth Amboy, New Jersey, he started at the executive mansion in 1825. John Quincy Adams mentioned Ousley several times in his diary during his presidential term. A lifelong scholar, Ousley often taught our presidents the botanical names of the plants used.John Watt (Served 1852–1862, under Franklin Pierce, James Buchanan, and Abraham Lincoln) hailing from Scotland, Watt and his wife, Jane Masterson Watt, were both employed at the White House, he as head gardener, she as its first female usher. In 1857 he was the chairman of the Washington Horticultural Society. He bought palms from greenhouses in New Jersey. He ordered a giant water lily for the White House conservatory from Philadelphia in 1858.George R. McLeod (Served 1862–1865, under Abraham Lincoln) The second of three in a series of Scottish head gardeners at the White House, he stayed only a short time. McLeod resigned to open a garden center located on "the road leading from Shaw's Meeting House to the Baltimore-Washington Turnpike," what is now Montgomery Road in Beltsville, Maryland.Alexander McKerichar (Served 1865–1875, under Abraham Lincoln, Andrew Johnson, and Ulysses Grant) Born in Perthshire, Scotland, he learned the trade as an apprentice in the gardens of the Duke of Atholl, near Dunkeld. In 1856 McKerichar was hired as a foreman under John Watt, taking on the role of head gardener nine years later. Known for his hothouse grapes, he also raised off-season Caledonian cucumbers for President Grant. Like the gardeners before him, he resigned from the White House to open a garden center in Alexandria, Virgin... https://www.prescottenews.com/index.php/features/columnists/mountain-gardener/item/34856-the-gardeners-who-planted-for-u-s-presidents

It's alive! Orange Coast College 'corpse flower' blooms — and stinks — to life - Los Angeles Times

Coast College.A different flower bloomed in 2017 and was named Little Dougie after Doug Bennett, executive director of the OCC Foundation. Advertisement Kate Adams of Costa Mesa gets a good look Friday at the Amorphophallus titanum, or “corpse flower,” that bloomed Thursday night at Orange Coast College in Costa Mesa.(Raul Roa / Staff Photographer) Though the school didn’t charge for parking or to see Little Eva starting Wednesday, Shaffer and other staff members were taking $5 donations toward student scholarships. They had received enough donations to fund one scholarship and hoped to have enough for a second by the end of the day Friday.“It is just a huge honor to have this named after me,” Shaffer said. “It wasn’t expected, so I kind of cried a little bit when I found out.”Shaffer said she had seen the two previous blooms of corpse flowers on campus and felt the odor was like rotting fish.“Last night I was here when it bloomed and the stench ... was so bad,” she said Friday. “There were a few times I almost felt nauseous. But after a while, you kind of get used to it so it’s not so bad.” So, does Little Eva, in fact, smell like a corpse?Theresa Okamoto, a Huntington Beach resident who is an operating room nurse, said it’s not even close.“Rotting flesh is way nastier than that. Rotting flesh is funky. It’s like, plug your nose,” she said. “We have stuff in the OR that we use so we can do surgery on patients so we can handle it.” Advertisement Joe Stead, the college’s horticulture lab coordinator, said that in about two weeks, the bloom will fall. But the college said a new corpse flower sprouted Tuesday. Stead said it is an offshoot of Little Eva.Support our coverage by becoming a digital subscriber. https://www.latimes.com/socal/daily-pilot/news/story/2019-08-16/its-alive-orange-coast-college-corpse-flower-blooms-and-stinks-to-life

The 5 best florists in Washington - Hoodline

A Little Shop Of FlowersPhoto: Natalya Y./YelpTopping the list is A Little Shop of Flowers. Located at 2421 18th St. NW (between North Columbia and North Adams Mill roads) in Adams Morgan, it is the highest rated florist in Washington, boasting 4.5 stars out of 68 reviews on Yelp.2. Ultra Violet FlowersPhoto: Adriana A./YelpNext up is Georgetown's Ultra Violet Flowers, situated at 1218 31st St. NW (between North M Street and North Corcoran Alley). With 4.5 stars out of 49 reviews on Yelp, it has proven to be a local favorite.3. Nosegay FlowersPhoto: Nosegay Flowers/YelpFoggy Bottom's Nosegay Flowers, located at 1120 20th St. NW (between North M and North L streets), is another top choice, with Yelpers giving it four stars out of 125 reviews.4. York FlowersPhoto: York Flowers/YelpYork Flowers, a florist and floral designer spot in Friendship Heights, is another go-to, with four stars out of 56 Yelp reviews. Head over to 5023 Wisconsin Ave. NW (between North Fessenden and North Garrison streets) to see for yourself.5. House of FlowersPhoto: Mary A./YelpFinally, if you're Downtown, check out House of Flowers, which has earned four stars out of 51 reviews on Yelp. You can find it at 710 14th St. NW (between North New York Avenue and North G Street). https://hoodline.com/2019/02/the-5-best-florists-in-washington

Perspective | This D.C. florist's secret to surviving 114 years and four generations - The Washington Post

Caruso Florist is known for higher-end pricing and service, with orders from $35 for a basic arrangement to $30,000 to decorate the Hay-Adams for an over-the-top wedding. Mike Caruso arrives before sunrise every Monday. He spends the morning organizing the day, which may mean unloading 1,000 roses flown in from Ecuador or checking on the Gerbera daisies that just arrived from Canada’s eastern provinces at 6:30 a.m. “We have five trucks out on the road today,” Mike said last Monday. “Probably close to 100 deliveries. August is the slowest month of the year. Once Congress goes out, things kind of calm down.”December, February and May make up half the business. There are three weeks of heavy traffic leading up to Christmas. Mother’s Day is bustling. And then, of course, Valentine’s Day.It’s do-or-die day. The truck fleet grows to 30 just for Valentine’s Day, and the staff doubles.[My conversation with Warren Buffett about bridge, Bill Gates and a bus ride] “We may go up to 1,500 deliveries,” Mike said. “You want to get them all on that one day, but you can only take so many orders. Sometimes we ask them to take the flowers on the day before, or even two days before if they wait too long.”Cheryl Diaz MeyerFor The Washington PostPhil Caruso and his son Michael Caruso, who says, “with flowers, you want to move those out two, three days after you get them in.”The Carusos have been selling flowers since Teddy Roosevelt was president. It is one of only a few old-school Washington survivors, along with Ben’s Chili Bowl (a youngster at 1958), Tiny Jewel Box (1944), Cleveland Park’s Uptown Theater (1936) and Wagshal’s delicatessen (1925). It didn’t take me long to figure out why Caruso is still in business after more than a century.Two words: asset light.They own no warehouse. No gardens. No greenhouses. They have zero debt, save for a few thousand dollars on the delivery trucks. They lease 2,600 feet across two buildings separated by a driveway instead of owning the buildings. “People say, ‘Gosh, why don’t you put a shop in Virginia? Why don’t you put one in Maryland?’” Mike said. “The thing about this is we like to have control over the product and the employees and everyone. That way, you can take care of your quality. If you start branching out more and more, then you have more headaches.”Boxes of flowers come in the back door, and beautiful arrangements fly out the front. Besides the trucks, they have some refrigerators and a computer. “With flowers, you want to move those out two, three days after you get them in,” Mike said. “It’s not like food where you can put it in the freezer. You want to keep that product moving.”The Washington economy does its part.“You are insulated by being in D.C., between the government, the individual businesses and the law firms,” he said. “We have been at this location since 1968. The rents keep escalating. I try to get in as long a lease as I can. I signed one a couple of years ago for 10 years.”[A first lesson on the stock market: Don’t run from a good sale]Mike’s brothers, Tim and Steven, split responsibilities. Tim takes care of technology and billing. Steve handles hard and soft items such as vases and fruit. Phil orders most of the flowers and is the ambassador and face of the company.Everything about Phil is flowers. He lives in a Montgomery County neighborhood called (I am not making this up) Flower Valley. His house is on Jasmine Drive. He wore a green flower-print Brooks Brothers silk tie when I saw him.Phil doesn’t take a salary. He and Peg, his wife of 63 years, live on Social Security and stock investments.“We bought a new truck with my salary [instead],” Phil said. “I like to see my name floating around town.”Cheryl Diaz MeyerFor The Washington PostPhil Caruso sports a floral tie every day when he shows up for work at 4 a.m.Cheryl Diaz... https://www.washingtonpost.com/business/this-dc-florists-secret-to-surviving-114-years-and-four-generations/2017/08/18/ee1a0152-836e-11e7-b359-15a3617c767b_story.html

Stuck inside? Tips for indoor gardening to bring green to your space while quarantined - USA TODAY

Tzvi Rauch, founder of Tier II Landscape Design in Brooklyn, New York, says he likes the Burpee Seed Starter Tray he bought on Amazon (about $40), which features a greenhouse-like transparent plastic cover over trays of 72 little pockets filled with "super-growing soil pellets" to grow such veggies and greens as lettuce, cucumbers, peppers and squash. "You buy the seeds on Amazon, add water on the soil, it blows up and you put in the seeds, and then mark each section and close the lid," Rauch says. "Put it in a sunny window. Within days they start growing. It's fascinating and really easy for urban people." 2. Go for easy-to-grow plants Schultz says some indoor plants need almost no care at all.A snake plant, also known as the "Mother-in-Law's Tongue," has air-cleaning properties according to recent studies, needs little light and "it's just plain hard to kill."A kalanchoe is a beautiful succulent that doesn’t need much water to thrive, he says, and a  jade plant might be the best plant for “brown thumbs” because it’s beautiful and tough enough to thrive on neglect.3. Grow vegetable scrapsKids might like this one: Many leafy vegetables such as romaine lettuce and bok choy will regrow from the parts you don't eat. Just cut off 1-2 inches at the base, put it aside (cut side up) in a bowl or shallow saucer filled with about a ½ inch of water. Place it in a sunny spot and watch the roots start to grow, then transplant it into soil in a pot.4. Grow a vegetable gardenIf you're feeling a yen for tomatoes and you've got a sunny patio or balcony, self-watering growing containers, such as City Jungle from Bio Green, make it easy to grow two full-sized tomato plants or whatever vegetables and herbs you choose. The built-in water reservoir automatically keeps plants watered.5. Grow flowering plantsMany flowering plants are easy to grow, says Schultz. African violets thrive in bright, indirect sunlight. Abutilon "Little Sunshine" plants from Logees.com is a good choice for a sunny windowsill and they're pretty, he says: Sunshine-yellow flowers with a blush of morning-orange on the inner petals bloom year-round.6. Add new houseplantsGreening up one's home is increasingly popular among new and experienced gardeners, says Warhurst, but you need to analyze the environmental conditions of your abode. Do you have enough sunlight?"We can easily manage (air, water and nutrients) but sun often becomes the limiting factor," Warhurst says. "Accurately defining the lighting conditions in your home and the sun requirements of the plants you choose can be the key to success."Grow lights, which offer the full spectrum of light plants need, can help if your home has low-light conditions. LED lights are very efficient, long-lasting and do not use hazardous glass or chemicals, Warhurst says. "Place the grow lights close to the plants and leave them on for 12 to 16 hours per day."Research what kind of light your houseplants need: For instance, he says, cacti, succulents and Ficus require three to four hours of direct sun each day, "bright enough to cast a shadow and to read a newspaper," Warhurst says. Low, indirect light is best for plants such as pothos and Chinese evergreens."These areas may be further away from a window or where sunl... https://www.usatoday.com/story/life/2020/03/31/coronavirus-quarantine-tips-garden-indoors-while-stuck-inside/2928016001/

Huge flower display outside Covenant Care of Pensacola looks to spread cheer - Pensacola News Journal

Avenue facility, according to Pallin, who said the whole idea was really centered around easing people's minds during the coronavirus pandemic. The "flower flash" was an idea created by a New York City florist. "It's mental wellness," she said. "Drive by and check out the flowers. It's just kind of a feel-good situation with these beautiful, beautiful spring flowers that aren't able to be sold in weddings and events." Another installation went up at Covenant Care's back entrance to welcome in front-line health care employees working to mitigate the virus' impact. Covenant Care is located at 5041 N. 12th Ave. Jake Newby can be reached at jnewby@pnj.com or 850-435-8538. https://www.pnj.com/story/news/2020/03/27/coronavirus-flower-display-outside-covenant-care-pensacola-spreads-cheer/2927048001/

South Bay History: Torrance flower producer once supplied gardenias and orchids nationwide - The Daily Breeze

Photo Collection)The advent of shipping by air meant that freshly cut gardenias, more prolific and easier to raise than orchids, could be harvested and processed in Torrance, and could arrive in New York City 24 hours later.Wright became one of the nation’s first and most successful flower growers to exploit the potential of transcontinental shipping.By the mid-1930s, he was growing and harvesting more than 5 million gardenias from his greenhouses. At one point, it was estimated that he was supplying New York City with 90% of its gardenias. That percentage decreased as he widened his shipping to other U.S. cities.He continued to build new greenhouses at his Torrance business throughout the 1930s, including some just for raising orchids. These specially tailored buildings used the latest technology for climate control and plant production. By 1940, he had 39 greenhouses with about five acres... https://www.dailybreeze.com/south-bay-history-torrance-flower-producer-once-supplied-gardenias-and-orchids-nationwide

From Premium Booze to Fresh-Cut Flowers, These Luxury Services Still Deliver to Get You Through Quarantine - Robb Report

Food Courtesy of Scott Warman/Unsplash Restaurants for whom take-out was once a dirty word are now reliant on home delivery. In New York, that means you can summon up 9 oz of caviar from L’Atelier de Joel Robuchon for $200, and a 30 oz rib-eye steak from Carbone for $140, where the new take-out menu has proved so popular that last week police had to enforce social distancing among the crowds of delivery workers.In the Hudson Valley, Blue Hill at Stone Barns has swapped its usual jacket-and-tie $278-a-head set menu for a selection of build-your-own hotpot kits, at $150 per person (pick-up only), plus optional botanical cocktails and a sommelier selection. Other Michelin-starred options include omakase and sake from Sushi Yasuda, and a gourmet Korean barbeque experience in your own home, courtesy of Cote NYC, which will deliver an “ultimate steak feast” to your door and advise on the finer points of home grilling technique.Off the Michelin trail, New York’s hottest no-reservation neighborhood favorites, such as Le French Diner on the Lower East Side, and Lucali’s pizza in Brooklyn—where it’s usually the work of several hours to get a table—are now providing exquisite meals to go.For those working towards their own domestic Michelin experience, take advantage of the fact that, with many restaurants closed, gourmet wholesalers are now moving into home delivery. You can take delivery of epicurean ingredients from Foods in Season and “eat well from home kits” from New York’s most illustrious butcher, Debragga, while specia... https://robbreport.com/lifestyle/news/from-premium-spirits-to-fresh-flowers-these-services-still-deliver-2910286/