Local Flower Shop News
A fresh brunch menu that combines spring flavours and flowers - The Globe and MailWednesday, March 31, 2021
Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
Earth Within Flowers A Florist in Missoula MT, Announces Valentine's Day Promotion - PR WebWednesday, March 31, 2021
February 02, 2021 Earth Within Flowers, a flower shop in Missoula, Montana, is pleased to announce its Valentine’s Day flower promotion. Melissa the florist, is encouraging local residents to begin the season by planning the best Valentine’s Day gifts for your loved ones. Earth Within Flowers customers can enjoy savings on flowers this Valentine’s day by visiting the website https://earthwithin.com to order ahead of time. Nothing will make one’s sweetheart’s day complete quite like a bouquet of flowers. No matter if a person opts for dried flower bouquets or locally grown flower arrangements, a Valentine’s Day flower delivery is an excellent way to tell someone how much they love you.Earth Within Flowers is a flower shop that provides wedding arrangements and flower delivery services to send gifts to anyone in Missoula and surrounding areas. The flower delivery services are elegant, and use the regional beauty of Montana. Customers will be thrilled on this upcoming special day of the year to receive a beautiful arrangement or bouquet of flowers. The flower shop invites everyone to feel the dreamy atmosphere of love and make the month of February a celebratory day to spend with their loved ones. According to Melissa Lafontaine, “To celebrate the coming Valentine’s Day, Earth Within Flowers – Missoula’s biggest supplier of freshly sourced flowers – is proud to provide an assortment of flower and gift ideas that will add beauty and joy to you and your special someone’s Valentine’s experience.”Interested people can check out their official website for available flowers... https://www.prweb.com/releases/earth_within_flowers_a_florist_in_missoula_mt_announces_valentines_day_promotion/prweb17701384.htm
McLennan Flowers and Gifts Creates Beautiful Designs for All Occasions - Press Release - Digital JournalWednesday, March 31, 2021
McLennan Flowers & Gifts - London, ON FloristMcLennan Flowers and Gifts, full service, family-owned and operated floral boutique, is committed to offering fresh blooms and floral arrangements for all occasions. London, Ontario - March 08, 2021 - Being in the floral industry for over 25 years, McLennan Flowers and Gifts, a full service, family-owned floral boutique, is committed to offering fresh blooms and floral arrangements for all occasions. They are recognized as the best florist in London Ontario.“Our floral boutique has been proudly providing top quality fresh flowers to London and surrounding areas since 1953. Come into our shop and experience a welcoming atmosphere as you take in beautiful floral arrangements and gifts. Our florists look forward to working with you to create personal, stylish floral arrangements that will turn any event into an occasion,” said the spokesperson of McLennan Flowers and Gifts, one of the leading flower shops in London, Ontario.At McLennan Flowers and Gifts, they specialize in floral d... http://www.digitaljournal.com/pr/4998823
Grow Plant Shop's First Brick-and-Mortar to Open Saturday - Fort Worth MagazineWednesday, March 31, 2021
Owners Emily and Bobby Lynge always saw the Airstream as temporary, however, and during the pandemic, were able to make the move to the space once occupied by The Enchanted Florist on Camp Bowie.
The Magnolia Avenue Airstream will be open until Thursday. On Saturday, the Camp Bowie space will be open from 10 a.m. – 7 p.m.
Slaughterhouse Workers Can Now Get Free Job Training to Become Florists - VegNewsWednesday, March 31, 2021
People for the Ethical Treatment of Animals (PETA), sent a letter to Kim Cordova, president of labor union United Food and Commercial Workers Local 7, urging her to encourage workers to become florists in light of the ongoing pandemic and offering for PETA to pay for the necessary job training to make the transition. “Working on the kill floor is a dangerous, dirty, dead-end job,” Newkirk said. “PETA is happy to help budding flower arrangers flee the meat industry for the sake of animals and their own mental health.” Last week, a number of meat companies closed slaughterhouses as an increasing number of workers became infected with COVID-19—a disease thought to have originated from a wet animal market, not dissimilar from a slaughterhouse, in Wuhan, China late last year. Smithfield shuttered its Sioux Falls, SD pig slaughterhouse after 230 workers tested positive, Cargill closed its meat-packaging plant near Hazleton, PA, after reporting 130 positive cases, and JBS temporarily shut down its beef slaughterhouse in Souderton, PA after 17 workers tested positive.Love the plant-based lifestyle as much as we do?Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!Subscribe... https://vegnews.com/2020/4/slaughterhouse-workers-can-now-get-free-job-training-to-become-florists