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A Flower Display in Burlington Honored the COVID-19 Dead - Seven Days

Vermonters who have died from COVID-19 since the disease struck the state nearly a year ago. "It often feels like we're just talking about numbers and tallies," said creator Jayson Munn, a florist who mainly works weddings and other events. "I thought this was a great opportunity to do it in the public square." Burlington was one of about 80 cities nationwide that hosted an art installation as part of the Floral Heart Project. Created by New York City-based artist Kristina Libby, the idea was to designate March 1 as a national day of mourning to publicly grieve those "lost to and suffering from COVID-19." As of Tuesday, more than 515,000 Americans have died. Munn said one woman he talked to had lost her husband to the disease. She told him that visiting the flower memorial had been the first time she'd publicly grieved his death; both she and Munn "started bawling," he said. He gave her a rose. "It was a really touching, touching moment," Munn said. Daniel "D.J." Boyd of Wilmington was walking down Church Street when he saw a crowd by the display and thought, Gee, only in Burlington do you see a bunch of roses in the street and everyone just walking around taking pictures. Boyd walked over himself and read the sign that Munn had erected explaining the display, "and it just struck me," he said. His uncles, twins Leon and Cleon Boyd, had died of COVID-19 early last April, just six days apart.  "It's amazing," Boyd said of the display. "It's a good gesture. It puts it into perspective, you know?" Boyd walked over to Munn and told him he'd lost his uncles. Munn picked up two long-stemmed roses from the bricks, and then handed them to Boyd. https://www.sevendaysvt.com/vermont/a-flower-display-in-burlington-honored-the-covid-19-dead/Content?oid=32450871

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

Jacksonville's best flower shop: Hurst Florist - WJXT News4JAX

JACKSONVILLE, Fla. – Pro tip -- shopping for a special occasion? Looking to tell that special someone you’re thinking about them?Two words: Hurst Florist. Your choice for Jacksonville’s best florist.Hurst offers an arrangement of bouquets and gifts that are perfect for any occasion. Looking for something in particular, or want to make a custom order? They’ll work to make it happen.Ordering outside Jacksonville? No worries. Hurst serves Orange Park, St. Johns, Atlantic Beach, Middleburg, Fleming Island, Neptune Beach and Callahan.Head over to its website for a closer look at the arrangements!Runners up: Kuhn Flowers, Arlington Flower Shop... https://www.news4jax.com/jax-best/2021/01/18/jacksonvilles-best-flower-shop-hurst-florist/

Florist brightens her city with gorgeous floral installations - Aleteia EN

Anne Dickson is working hard to bring joy to the residents of Pittsburgh with pop-up flower displays.Florists have been hard hit by the pandemic. With major events being canceled, a lot of work and profit has dried up. However, one Pittsburgh florist, Anne Dickson, has decided to put her skills and time to good use.Inspired by fellow florist, New Yorker Louis Miller, who’s been creating some stunning “flower flashes” to brighten up New York City, Dickson decided she wanted to spread some floral joy in her own community, according to the Pittsburgh Post-Gazette.She started by sharing her gratitude with health workers for all their hard work. So the owner of Fox and the Fleur florists went along to Shadyside’s Family House, where patients and their families can stay together. She brought some bright blooms to decorate the facade of the house with an impressive installation. She also tagged her work “F&F [Heart] Pittsburgh #flower power” in chalk on the sidewalk in front of the home, and added it to her Instagram account to spread a little more joy.From there Dickson created more imp... https://aleteia.org/2021/03/24/florist-brightens-her-city-with-gorgeous-floral-installations/

Orlando florist hurt by COVID-19 hopes business blooms for Mother’s Day - WKMG News 6 & ClickOrlando

ORLANDO, Fla. – Mother’s Day weekend is a time when many people purchase flowers for their moms, but an Orlando florist said increased holiday sales may not be enough to help an industry that saw a lot of business disappear during the coronavirus pandemic.The sounds of customers coming and going are welcomed by Bay Hill Florist owner Carol Newton.Newton said she opened the doors to her business on Monday for the first time in more than a month. Her store was closed for a week after the statewide stay-at-home order was enforced, but she later reopened her business to offer deliveries only.Still she said the COVID-19 pandemic is wilting her business. Newton said she lost 95% of her sales.“We lost an awful lot of business with Disney, Universal, the hotels and restaurants in the area. It was very tough,” Newton said.She is hoping her business will bloom now that the state is slowly reopening.Newton said this time of the year is usually busy for her store. With Mother’s Day this weekend, she said she is seeing more customers come into the shop to buy flowers or place orders online and by the phone. https://www.clickorlando.com/news/local/2020/05/06/orlando-florist-hurt-by-covid-19-hopes-business-blooms-for-mothers-day/

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