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Melbourne Florists Feel the Force of the Pandemic - PRNewswire

MELBOURNE, Australia, March 9, 2021 /PRNewswire/ -- One industry that has been severely affected by prolonged and snap lockdowns is Australia's florists. Local Melbourne flower shops, such as Amazing Graze Flowers, have been forced to discard blooms they could have otherwise sold.Continue ReadingFlower Delivery in MelbourneWhile other industries have also been affected, the florist industry, in particular, is a slave to the nature of its product. Once flowers have been cut, they have a short shelf-life where they either need to be sold or discarded. Lockdowns have put Amazing Graze Flowers and many florists into a less-than-desirable situation as they were forced to get rid of stock ordered in anticipation of flower delivery in Melbourne.The halt of events and weddings also had repercussions for local florists, reducing one of their most profitable revenue streams for close to a year. Now that gatherings are permitted, there are those who are making big orders again. However, local florists say that many have decreased their budget for flowers, opting to have a scaled-back version of the event they'd once imagined.On the other... https://www.prnewswire.com/news-releases/melbourne-florists-feel-the-force-of-the-pandemic-301243018.html

Slaughterhouse Workers Can Now Get Free Job Training to Become Florists - VegNews

People for the Ethical Treatment of Animals (PETA), sent a letter to Kim Cordova, president of labor union United Food and Commercial Workers Local 7, urging her to encourage workers to become florists in light of the ongoing pandemic and offering for PETA to pay for the necessary job training to make the transition. “Working on the kill floor is a dangerous, dirty, dead-end job,” Newkirk said. “PETA is happy to help budding flower arrangers flee the meat industry for the sake of animals and their own mental health.” Last week, a number of meat companies closed slaughterhouses as an increasing number of workers became infected with COVID-19—a disease thought to have originated from a wet animal market, not dissimilar from a slaughterhouse, in Wuhan, China late last year. Smithfield shuttered its Sioux Falls, SD pig slaughterhouse after 230 workers tested positive, Cargill closed its meat-packaging plant near Hazleton, PA, after reporting 130 positive cases, and JBS temporarily shut down its beef slaughterhouse in Souderton, PA after 17 workers tested positive.Love the plant-based lifestyle as much as we do?Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!Subscribe... https://vegnews.com/2020/4/slaughterhouse-workers-can-now-get-free-job-training-to-become-florists

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

FOX13 celebrates Mid-South’s oldest Black-owned flower shop - FOX13 Memphis

ALL MONTH LONG, FOX13 WILL BE CELEBRATING THE CONTRIBUTIONS OF AFRICAN AMERICANS. WE HAVE AN ENTIRE SECTION DEDICATED TO THEIR STORIES. CLICK HERE FOR MORE.FOX13's Lauren Coleman chose Mason’s Florist, one of the oldest Black-owned flower shops in Memphis.Tucked in the 3100 Block of Park Avenue in East Memphis is a flower shop, but it’s not just any shop.Mason’s Florist is one of the oldest Black-owned flower shops in the Mid-South.“We are a full-service flower shop,” designer and driver Patricia Williams said.“We do flowers for all occasions: funerals, weddings, get-well, anniversaries. We are just all-around florists.”From eight in the morning to five in the evening, the family is hard at work pumping out on average more than 200 orders a week.“We work as a team, and we know that we are here to offer a service,” Williams said.“We get our orders together, and everybody knows whatever their role is.”The shop opened in June of 1977 and has been in the family for more than 40 years.The store now sits in its third location.“My mom worked for Newman Florist on Lamar for many years,” Williams explained.“She envisioned having her own business, and she started out down on Park in that little strip mall. That’s where she started, and it expanded from there.”Ninety-one-year-old Irene Mason said it’s amazing to see her shop become a staple in t... https://www.fox13memphis.com/rss-snd/fox13-celebrates-mid-souths-oldest-black-owned-flower-shop/R3BNVAL3VZH5RFFW4GWC7PVW7I/

Okanagan florists busy during pandemic, some busier than ever | iNFOnews | Thompson-Okanagan's News Source - iNFOnews

COVID-19 pandemic has brought hard times onto some local businesses, Okanagan flower shops are busy — some say even busier than ever. The period around Easter and Mother’s Day is typically busy for florists, and despite current circumstances, this year is no exception. At Burnett’s Florist in Kelowna, business has been steady. “Our Easter was more busy than it usually is, and we’re hoping Mother’s Day is the same," florist Galena Clancy said. Kelowna’s Funky Petals, Harris Flower Shop in Vernon and Newell Flower Shop in Kamloops are all busy during the pandemic as well. "I think it's mostly because people are kind of communicating from a distance with flowers," Clancy said. Harris Flower Shop's Brenda Gedaschke says that many of her customers want to send flowers for birthdays, or just to cheer people up.  Florists have shifted to accommodate current public health orders, offering online ordering and contactless delivery. Harris Flower Shop has even installed an honour bar outside their store, where customers can pick up arrangements and leave money in a locked collection box. “(The honour bar) has been spectacularly well received,” said Gedaschke, adding that there has only been one customer who didn’t leave enough money for their bouquet. The real challenge during the pandemic has been getting flowers from suppliers, Gedaschke said. "At this point everything is limited,” she said. “A lot of the import stuff, up until recently,... https://infotel.ca/newsitem/okanagan-florists-busy-during-pandemic-some-busier-than-ever/it72772

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