Local Flower Shop News
10 Northern Michigan Florists – mynorth.com - MyNorth.com
Wednesday, March 31, 2021February and whether yours is a newly budding relationship or a blossoming one, let your significant other know they’re special to you with a Valentine’s Day bouquet from a Northern Michigan florist.These 10 Northern Michigan florists (from Traverse City to Ludington!) are great to keep in mind for Valentine’s Day, but they also create arrangements year-round for weddings, funerals, anniversaries, parties and more!Beads and Blooms Florist78 N. Jebavy Dr. Ludington, MI 49431, 231.845.6537 or 231.425.4133A local florist that delivers on a personal level, “all flower arrangements are artistically arranged in a vase and hand-delivered to the recipient.” Flower’s From Sky’s the Limit413 Michigan St. Petoskey, MI 49770, 231.347.7770Pick out the perfect pair of posies (or whatever suits your fancy) online and choose from a wide variety of arrangements that can be delivered in Petoskey or nationwide. Flower Station341 W. Front St., Traverse City, MI 49684, 231.946.1742, toll free:Located a short walk from the heart of downtown Traverse City, the Flower Station is a family owned store that offers a selection of imported and locally grown fresh flowers.Hagstrom’s Flowers910 South Mitchell... https://mynorth.com/2015/01/10-northern-michigan-florists/
The Best Florist at the Jersey Shore is... - 943thepoint.com
Wednesday, March 31, 2021It's time to welcome the first business into our Cupid Club celebrating those working hard to make Valentine's Day special in Monmouth and Ocean counties.Earlier this week, we had dozens of area florists drum up their base and help them earn a place in our exclusive club.The reaction was amazing! After thousands of votes on our free APP, congratulations to Whiting Flower Shoppe in Whiting!Here's a look at our top 5 finalists.Townsquare MediaI called Tracy Vincent of Whiting Flower Shoppe to deliver the good news!In an email, Tracy confirmed what we already knew. They love serving the community.We are a small mom and pop and love our community. We deliver smiles daily and we also teach flower design classes at libraries and local nursing homes in Ocean County. Any extra time or money we make goes back into helping rescue and saving animals! In these changing and difficult times, we love making and delivering flowers even more! We thank you so much.Take a look at some of the artistry of Tracy and her staff at Whitting Floral Shoppe.WHITING FLORAL SHOPPEWhiting Floral Shoppe is located in the Crestwood Shopping Center on Route 530 in Whiting. Tracy and her staff are busy ge... https://943thepoint.com/best-florist-at-the-jersey-shore-whiting-floral-shoppe/
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
Country in Bloom budding with business confidence, despite COVID-19 - Sherwood Park News
Wednesday, March 31, 2021Country in Bloom, a floral shop and home decor store, which opened in November. Owner Karlee Smith previously worked in the wedding industry as a wedding coordinator and florist. Her intention was to have a pop-up shop for two months to test the waters, but with 95 per cent of its Christmas stock sold, her customers have given her the support to press forward for another six months. “I was super-nervous to open. We didn’t know what restrictions would come, when they would happen, or when things would change, so it was extremely nerve-wracking,” Smith told The News. “But I thought amidst the pandemic, why not take the plunge? I thought, let’s take a chance and see where I can go from here.” Her business partner is her mother-in-law, Sandra Lavorato Hipkin, who comes with the local fame of running Mulberry Manor, a home-based giftware and home decor business that was set up in her basement in the rural county. Advertisement Story continues below This advertisement has not loaded yet, but your article continues below. Article content source data-srcset="https://smartcdn.prod.postmedia.digital/nexus/wp-content/uploads/2021/01/flowers-1.jpg?quality=90&strip=all&w=472&type=jpg, https://smartcdn.prod.postmedia.digital/nexus/wp-content/uploads/202... https://www.sherwoodparknews.com/news/country-in-bloom-budding-with-business-confidence-despite-covid-19
Colorado Springs entrepreneur brings flowers and charm to Old Colorado City with Sweetwater: A Flower Market - Colorado Springs Gazette
Wednesday, March 31, 2021She’s very self-sufficient and ambitious, and she just embraces what comes.”Izzy Cline, Kristyn’s 20-year-old daughter, is also involved in growing the business. In addition to being a Sweetwater florist, she handles the market’s social media channels, including Instagram, Twitter, and Facebook.“We built this business from the ground up and seeing it come to life is mesmerizing,” Izzy Cline said. “As a young woman working for a woman-owned business it feels powerful ... I am my mom’s biggest fan and there is absolutely nothing she can’t do.”Christy Metz, Sweetwater’s head florist and creative director, echoed the same sentiments as Cline’s daughters.“She has really great relationships and cares about everybody, and that just comes across,” Metz said of Cline. “She’s also great at delegating and finding out peoples’ strengths and using those to build a strong team.”Metz, 57, was a florist in Chicago for over a decade before returning to her hometown a few years ago. She met Cline through a mutual friend in November, and Metz learned about Cline’s passion for opening the new business.“I could tell that she was a successful businesswoman just by the way she talked about her business and her staff, and we hit it off right away,” Metz said. “I envision Sweetwater being a really welcoming, wonderful place ... where they can feel really energized and inspired.”Cline and her team plan to open the store on Friday, March 5.“I am looking forward to genuinely just putting smiles on our customers’ faces,” Izzy Cline said. “We ware doing it for our community and we are doing it in the form of flowers and flower trucks.”To learn more, visit Sweetwater: A Flower Market on Facebook and Instagram at “SweetwaterFlowerMarket” and Twitter at “Sweetwaterxx.”... https://gazette.com/cheyenneedition/colorado-springs-entrepreneur-brings-flowers-and-charm-to-old-colorado-city-with-sweetwater-a-flower/article_7dbaedde-77a5-11eb-8fe3-1b45ec1a2d2e.html
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