Local Flower Shop News
4 local, women-owned flower and plant shops to check out right now - NEXTpittsburghWednesday, March 31, 2021
Flowers.The Farmer’s Daughter Flowers, 502 E. Ohio St., North SideLauren Work Phillips grew up on a farm.The country girl eventually moved to New York City and got a job at Zuzu’s Petals, a Brooklyn florist where she was able to combine her love for flowers and people. Now she cultivates plants and relationships at her charming North Side store. Phillips, a sixth-generation farmer, opened the business in 2012. She offers retail walk-in options, botanically inspired gifts, houseplants and full-service flower arrangements for events big and small. Flowers (the most requested stems are peonies and dahlias) are sourced from all over the world, including her farm outside of the city. Check out the shop’s Instagram page for a daily dose of color therapy.And if you want to create your own magic, she encourages you to get your hands dirty.“Houseplants and our gardening items have taken a huge jump since the pandemic started,” Phillips says. “Our customers are creating beauty in an unsettling time.”City Grows. Photo by TH Carlisle.City Grows, 5208 Butler St., Lawrenceville and 1659 Smallman St., Strip DistrictPatty Ciotoli caught the gardening bug from her mom. In 2014, the budding entrepreneur quit her real estate job to follow her dream of opening an organic gardening and gift shop.City Grows sprouted in a tiny Lawrenceville storefront and now has additional digs at The Terminal in the Strip District (a fitting location given the site’s history as a produce depot).The new 1,885-squa... https://nextpittsburgh.com/city-design/4-local-women-owned-flower-and-plant-shops-to-check-out-right-now/
McLennan Flowers and Gifts Creates Beautiful Designs for All Occasions - Press Release - Digital JournalWednesday, March 31, 2021
McLennan Flowers & Gifts - London, ON FloristMcLennan Flowers and Gifts, full service, family-owned and operated floral boutique, is committed to offering fresh blooms and floral arrangements for all occasions. London, Ontario - March 08, 2021 - Being in the floral industry for over 25 years, McLennan Flowers and Gifts, a full service, family-owned floral boutique, is committed to offering fresh blooms and floral arrangements for all occasions. They are recognized as the best florist in London Ontario.“Our floral boutique has been proudly providing top quality fresh flowers to London and surrounding areas since 1953. Come into our shop and experience a welcoming atmosphere as you take in beautiful floral arrangements and gifts. Our florists look forward to working with you to create personal, stylish floral arrangements that will turn any event into an occasion,” said the spokesperson of McLennan Flowers and Gifts, one of the leading flower shops in London, Ontario.At McLennan Flowers and Gifts, they specialize in floral d... http://www.digitaljournal.com/pr/4998823
Grow Plant Shop's First Brick-and-Mortar to Open Saturday - Fort Worth MagazineWednesday, March 31, 2021
Owners Emily and Bobby Lynge always saw the Airstream as temporary, however, and during the pandemic, were able to make the move to the space once occupied by The Enchanted Florist on Camp Bowie.
The Magnolia Avenue Airstream will be open until Thursday. On Saturday, the Camp Bowie space will be open from 10 a.m. – 7 p.m.
Florists keep busy during pandemic | News, Sports, Jobs - Minot Daily NewsWednesday, March 31, 2021
Chrest said.Chrest said although the position can be demanding, one of her most meaningful goals as a florist is to make each customer smile.“It’s a lot of hard work, especially during those extremely long days; But the results achieved at the end of the day are advantageous,” she said.The same went for Niki Nygaard of Flower Central in Minot as her business has been busy during the pandemic since people are steadily sending flowers and plants to their loved ones. “During the week of Mother’s Day, I stood on my feet for over 80 hours designing flowers,” said Nygaard. “Being a florist is fun as it keeps you busy, but it’s very demanding as the holidays are crazy.”When operating during non-holidays, Flower Central regularly staffs nine employees. During holidays Nygaard said she fluctuates due to high demand. To meet the needs of the customers, she employs 16 workers to have more hands available for deliveries and curbside assistance. For example, in the week of Mother’s Day, she had six vans running concurrently each day to help deliver to customers.Following strict guidelines during the pandemic, Flower Center has limited the shop to two to three customers inside at a time. Upon arrival, if customers decline curbside assistance, they are offered rubber gloves or hand sanitizer before entering the shop.“We have to change how we do things now and then,” said Nygaard. “Like when we hand out deliveries, we call ahead to have the customers meet us at the door. We set down the order on their doorstep, so there’s no hand-to-hand contact.”Flower Centrals’ hours of operation are Monday through Friday from 8 a.m to 5 p.m.Flower Central, Peony Petals Floral & Gifts and Perfect Petals are gearing up for Memorial Day and the festivities of graduations. Each shop is up and running and ready to deliver special requests for the desired families. Jill Schramm/MDNThrivent Action Team volunteer Abby Haff carries a load of items from a motel room Saturday during cleanup of the grounds and buildings at 1901 S. Broadway, the site of the future Broadway Circle project. Submitted PhotoA B-52 bomber from Minot Air Force Base will fly over medical facilities in Bismarck, Fargo, Grand Forks and Minot today for an Air Force Salute to essential workers. Photo by Airman 1st Class Jesse Jenny. Submitted photoIn preparation for Memorial Day next Monday, a Wall of Honor display was erected at the bell tower this past weekend in Rosehill Memorial Park that lists more than 400 names of those who have participated in the annual Wreaths Across America since 2014. A statue of a soldier kneeling by a cross is shown in front of the wall. dt class="gallery-icon lan... https://www.minotdailynews.com/life/business/2020/05/florists-keep-busy-during-pandemic/
A fresh brunch menu that combines spring flavours and flowers - The Globe and MailWednesday, March 31, 2021
Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/