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Local Flower Shop News

Flower delivery startup UrbanStems raises $12M to fund national expansion - TechCrunch

The round was led by SWaN & Legend Venture Partners (who also led the startup’s $6.8 million Series A) and Motley Fool Ventures, with participation from Middleland Capital, NextGen Venture Partners and Sagamore Ventures.“We are excited to continue to invest in the growth of UrbanStems,” said SWaN & Legend Managing Director David Strasser in a statement. “We continue to be impressed with the team led by Seth Goldman, as he builds on the strong foundation the cofounders laid out in building the pre-eminent gifting platform of the future.”The funding came after a leadership change at the company, with Goldman (who joined as COO in 2017 after serving as CEO for HelloFresh USA) taking over the chief executive role from co-founder Ajay Kori in May of last year.When asked about the transition, Goldman noted that Kori remains involved as chairman of the board, and he said, “We partnered a lot on this and kept our team from making it feel like it was a huge deal — which is a weird thing to say, even though it is a huge deal. But I was already managing more than half of the headcount of the entire team across the company … so they knew what they were getting with me as a leader.” ... https://techcrunch.com/2019/08/15/urbanstems-series-b/

Jeanne Cook Long, 86, owned and operated Winnabow Florist for many years - Port City Daily

Monday, July 8, at Town Creek Baptist Church. A homegoing celebration will be held at 5 p.m., Tuesday, July 9, at Town Creek Baptist Church, 832 Green Hill Road N.E., Leland, with her grandson, Pastor Brandon Scott Long, and the Rev. V.C. Potter officiating.Share online condolences with the family at White Funeral and Cremation Service.Always be informed. Click here to get the latest news and information delivered to your inbox... https://portcitydaily.com/obits/2019/07/08/jeanne-cook-long-86-owned-and-operated-winnabow-florist-for-many-years/

WRAL Small Business Spotlight: Fallon's Flowers celebrates 100 years in Raleigh - WRAL.com

By Jessica Patrick, WRAL multiplatform producerRaleigh, N.C. — Fallon's Flowers isn't just the oldest florist in Raleigh -- it's very likely the oldest in North Carolina, owners say. It was recognized by the public as the best, winning the best florist category in the 2020 WRAL Voters' Choice Awards.The company has been around for more than 100 years, since the Fallon family migrated to Raleigh in 1919 and began growing their own flowers in a series of greenhouses near Oakwood Cemetery.In 1920, the Fallons opened a retail shop on Fayetteville Street in downtown Raleigh, where they sold flowers for decades until they moved into the current building at 700 Saint Mary's St., which was originally a Piggly Wiggly.The business was eventually sold to the Brown-Wynne family and is now owned by the McCarthy family. The longest-working employee started helping in the greenhouses 45 years ago and still works at the Saint Mary's Street location.Frank Campisi has managed that location for 20 years. He said, while the ownership has changed, the family focus remains the same."I talk to customers who... https://www.wral.com/wral-small-business-spotlight-fallon-s-flowers-celebrates-100-years-in-raleigh/19595753/

'It's up in the air': Louisville-area florists hustle ahead of a pandemic Valentine's Day - Courier Journal

LOUISVILLE, Ky. — The Valentine's Day hustle at Susan's Florist gets started well before the calendar turns to February.Myriad roses need to be ordered for the storefront at 2731 Preston Highway. Grids have to be taped on top of colorful vases to hold up flowers during transportation. And, of course, flowers must be arranged in said vases for the special occasion.And though this year's Valentine Day is anomalous for multiple reasons — it's on a Sunday, a non-workday for many, and in the middle of the coronavirus pandemic — the 73-year-old flower shop is ready to do what it has done for nearly a year now: stay nimble and make special deliveries for its many customers.But like other holidays, COVID-19 continues to throw a wrench in everyone's plans."We really don't know what to expect," said Jessie Smith, lead designer for Susan's Florist. "We're just kind of rolling with the punches."As with businesses nationwide, the deadly coronavirus pandemic has impacted Louisville-area florists. On one hand, workers now suddenly... https://www.courier-journal.com/story/news/local/2021/02/11/valentines-day-2021-louisville-area-florists-hustle-amid-pandemic/4435860001/

18 beautiful flower arrangements to send this Easter - CNN

We know it’s easy to be overwhelmed with all the choices out there, but no need to stress about the details. We’ve scoured all our favorite online florists and below, you’ll find beautiful blooms for every florals fan in your contacts. Dreamscape (starting at $49; bouqs.com) Dreamscape This bouquet of pink and ivory roses with carnations, hydrangea and eucalyptus is the stuff their spring dreams are made of. The Beatrix ($75; urbanstems.com) UrbanStems The Beatrix For people who love Easter, it doesn’t get much cuter than this orchid in a bunny-eared vase and a box of chocolates. Better yet: Use code CNNBLOOM20 to score 20% off now through May 10. Easter Sentiment Lily Plant (starting at $39.99; 1800flowers.com) 1800Flowers Easter Sentiment Lily Plant The lily, a sweetly fragrant flower, is a traditional symbol of Easter. This plant arrives nestled in a sweet woven basket, and is sure to bring tidings of spring. The Spring Refresh ($160; urbanstems.com) UrbanStems The Spring Refresh p class="paragraph inline-plac... https://www.cnn.com/2021/03/26/cnn-underscored/easter-flowers-for-delivery/index.html

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

Melbourne Florists Feel the Force of the Pandemic - PRNewswire

MELBOURNE, Australia, March 9, 2021 /PRNewswire/ -- One industry that has been severely affected by prolonged and snap lockdowns is Australia's florists. Local Melbourne flower shops, such as Amazing Graze Flowers, have been forced to discard blooms they could have otherwise sold.Continue ReadingFlower Delivery in MelbourneWhile other industries have also been affected, the florist industry, in particular, is a slave to the nature of its product. Once flowers have been cut, they have a short shelf-life where they either need to be sold or discarded. Lockdowns have put Amazing Graze Flowers and many florists into a less-than-desirable situation as they were forced to get rid of stock ordered in anticipation of flower delivery in Melbourne.The halt of events and weddings also had repercussions for local florists, reducing one of their most profitable revenue streams for close to a year. Now that gatherings are permitted, there are those who are making big orders again. However, local florists say that many have decreased their budget for flowers, opting to have a scaled-back version of the event they'd once imagined.On the other... https://www.prnewswire.com/news-releases/melbourne-florists-feel-the-force-of-the-pandemic-301243018.html

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