Local Flower Shop News
Native blooms in South Carolina | COLAtoday - COLAtoday
Wednesday, March 31, 2021There are three types of magnolia indigenous to South Carolina – southern, star and sweetbay.Noisette Roses Noisettes originated in Charleston, dating back to the first decade of the 19th-century. They are tall shrubs or vigorous climbing roses with elegant, slender foliage. The blooms showcase pastel colors including yellow hues. Oakleaf Hydrangea These large shrubs can be spotted all around town. The pillowy cone shape these flowers display is due to the clustering of hundreds of small flowers. Depending on the time you pick them, you could have white, red, or orange flowers. Wild Indigo Pay homage to South Carolina’s history with the indigo sprigs. It’s no surprise why these flowers were once used to dye clothing with their rich violet hue. Yellow Jessamine We can’t talk about South Carolina flowers and not mention the state flower. The yellow jessamine features trumpet shaped, yellow blooms, which you can begin to spot in early spring. Wanting more local blooms? Check out this list of South Carolina’s native plants. Not sure where to pick up a bouquet locally? Here are a few suggestions. American Floral, 7565 St. Andrews Rd. Blossom Shop Columbia, 2001 Devine St. De Loach Florist, 2927 Millwood Ave. Fern Studio, 2855 Devine St. Florist on Main, 1546 Main St., Suite CForest Acres Florals, 2305 Beltline Blvd., Suite B. Pineview Florist, 3030 Leaphart Rd., West Columbia The Flower Station, 5216 Two Notch Rd. Three Oaks Florist, 142 State St., West ColumbiaWoodley’s Garden Center, Two Notch + Irmo Polldiv style="width: 1... https://colatoday.6amcity.com/south-carolina-native-flowers/
Obituaries for October 8 - Hawaii Tribune-Herald
Sunday, February 28, 2021Survived by son, Ryan (Christina) Cordoban of Honokaa; daughter, Royalan Cordoban of Colorado Springs, Colo.; companion, Linda Anahu of Honolulu; sisters, Loretta (Doug) Whitaker of Charleston, S.C., and Alona (Alan) Kondo of Kohala; seven grandchildren. Arrangements by Ballard Family Mortuary.Eric Moani Hori, 55, of Kailua-Kona died July 26 at Kona Community Hospital. Born in Honolulu, he was a heavy equipment operator and cook for Meals on Wheels. Services at later date. Survived by wife, Tammy Awai-Hori of Hilo; daughter, Maluhia Awai of Kailua-Kona; son, Sam Awai of Kaneohe, Oahu; sisters, Kehau Hori of Washington, Gloria Santiago of Hilo, Rose (Gabriel) Edrado, Dayna Gaspar and Brenda Makaila of Oahu; brothers, Ron Hori of Kailua-Kona, Michael Gaspar, Kimokeo (Ramona) Gaspar, Gordon Gaspar, Nelson (Janice Kawai) Gaspar and Michael (Sara) Gaspar of Oahu, Darrel Rodrigues of Hilo and John (Debralynn) Villarimo of Maui; nieces, nephews, aunts, uncles and cousins. Arrangements by Dodo Mortuary.Ronald H. Nagata, 80, of Honolulu, formerly of Hilo, died Sept. 22 in Honolulu. Born in Kealakekua, he was an architect and sole proprietor of his own firm. Private services held. No koden (monetary gifts). Survived by wife, Irene Nagata; son, Dr. Robb (Kelly) Nagata; daughters, Dr. Rene’e Nagata and Rochelle (Jesse Wu) Nagata-Wu; brothers, Raymond Nagata, Larry Nagata and Harvey Nagata; seven grandchildren.Stanley Yasuo Yasuda, 85, of Holualoa, formerly of Kaneohe, Oahu, died Sept. 25 at home. Born in Honolulu, he was a retired carpenter and commercial fisherman, member of Kona Jaycee’s Club, instructor for Hawaii Hunter Education Program and U.S. Marine Corps Korean War veteran. Private services at later date. No flowers or koden (monetary gifts). Survived by wife, Ella Yasuda of Holualoa; sons, Wade Yasuda of Kailua-Kona and Ivan (Lina) Yasuda of Riverside, Calif.; sister, Carole Haitsuka of Kaneohe; brother, Ronald Yasuda of Kaneohe; nieces, nephews... https://www.hawaiitribune-herald.com/2020/10/08/obituaries/obituaries-for-october-8-6/
Orlando florist hurt by COVID-19 hopes business blooms for Mother’s Day - WKMG News 6 & ClickOrlando
Wednesday, March 31, 2021ORLANDO, Fla. – Mother’s Day weekend is a time when many people purchase flowers for their moms, but an Orlando florist said increased holiday sales may not be enough to help an industry that saw a lot of business disappear during the coronavirus pandemic.The sounds of customers coming and going are welcomed by Bay Hill Florist owner Carol Newton.Newton said she opened the doors to her business on Monday for the first time in more than a month. Her store was closed for a week after the statewide stay-at-home order was enforced, but she later reopened her business to offer deliveries only.Still she said the COVID-19 pandemic is wilting her business. Newton said she lost 95% of her sales.“We lost an awful lot of business with Disney, Universal, the hotels and restaurants in the area. It was very tough,” Newton said.She is hoping her business will bloom now that the state is slowly reopening.Newton said this time of the year is usually busy for her store. With Mother’s Day this weekend, she said she is seeing more customers come into the shop to buy flowers or place orders online and by the phone. https://www.clickorlando.com/news/local/2020/05/06/orlando-florist-hurt-by-covid-19-hopes-business-blooms-for-mothers-day/
Jacksonville's best flower shop: Hurst Florist - WJXT News4JAX
Wednesday, March 31, 2021JACKSONVILLE, Fla. – Pro tip -- shopping for a special occasion? Looking to tell that special someone you’re thinking about them?Two words: Hurst Florist. Your choice for Jacksonville’s best florist.Hurst offers an arrangement of bouquets and gifts that are perfect for any occasion. Looking for something in particular, or want to make a custom order? They’ll work to make it happen.Ordering outside Jacksonville? No worries. Hurst serves Orange Park, St. Johns, Atlantic Beach, Middleburg, Fleming Island, Neptune Beach and Callahan.Head over to its website for a closer look at the arrangements!Runners up: Kuhn Flowers, Arlington Flower Shop... https://www.news4jax.com/jax-best/2021/01/18/jacksonvilles-best-flower-shop-hurst-florist/
Country in Bloom budding with business confidence, despite COVID-19 - Sherwood Park News
Wednesday, March 31, 2021Country in Bloom, a floral shop and home decor store, which opened in November. Owner Karlee Smith previously worked in the wedding industry as a wedding coordinator and florist. Her intention was to have a pop-up shop for two months to test the waters, but with 95 per cent of its Christmas stock sold, her customers have given her the support to press forward for another six months. “I was super-nervous to open. We didn’t know what restrictions would come, when they would happen, or when things would change, so it was extremely nerve-wracking,” Smith told The News. “But I thought amidst the pandemic, why not take the plunge? I thought, let’s take a chance and see where I can go from here.” Her business partner is her mother-in-law, Sandra Lavorato Hipkin, who comes with the local fame of running Mulberry Manor, a home-based giftware and home decor business that was set up in her basement in the rural county. Advertisement Story continues below This advertisement has not loaded yet, but your article continues below. Article content source data-srcset="https://smartcdn.prod.postmedia.digital/nexus/wp-content/uploads/2021/01/flowers-1.jpg?quality=90&strip=all&w=472&type=jpg, https://smartcdn.prod.postmedia.digital/nexus/wp-content/uploads/202... https://www.sherwoodparknews.com/news/country-in-bloom-budding-with-business-confidence-despite-covid-19
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
Melbourne Florists Feel the Force of the Pandemic - PRNewswire
Wednesday, March 31, 2021MELBOURNE, Australia, March 9, 2021 /PRNewswire/ -- One industry that has been severely affected by prolonged and snap lockdowns is Australia's florists. Local Melbourne flower shops, such as Amazing Graze Flowers, have been forced to discard blooms they could have otherwise sold.Continue ReadingFlower Delivery in MelbourneWhile other industries have also been affected, the florist industry, in particular, is a slave to the nature of its product. Once flowers have been cut, they have a short shelf-life where they either need to be sold or discarded. Lockdowns have put Amazing Graze Flowers and many florists into a less-than-desirable situation as they were forced to get rid of stock ordered in anticipation of flower delivery in Melbourne.The halt of events and weddings also had repercussions for local florists, reducing one of their most profitable revenue streams for close to a year. Now that gatherings are permitted, there are those who are making big orders again. However, local florists say that many have decreased their budget for flowers, opting to have a scaled-back version of the event they'd once imagined.On the other... https://www.prnewswire.com/news-releases/melbourne-florists-feel-the-force-of-the-pandemic-301243018.html
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