Local Flower Shop News
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
WRAL Small Business Spotlight: Fallon's Flowers celebrates 100 years in Raleigh - WRAL.com
Wednesday, March 31, 2021By Jessica Patrick, WRAL multiplatform producerRaleigh, N.C. — Fallon's Flowers isn't just the oldest florist in Raleigh -- it's very likely the oldest in North Carolina, owners say. It was recognized by the public as the best, winning the best florist category in the 2020 WRAL Voters' Choice Awards.The company has been around for more than 100 years, since the Fallon family migrated to Raleigh in 1919 and began growing their own flowers in a series of greenhouses near Oakwood Cemetery.In 1920, the Fallons opened a retail shop on Fayetteville Street in downtown Raleigh, where they sold flowers for decades until they moved into the current building at 700 Saint Mary's St., which was originally a Piggly Wiggly.The business was eventually sold to the Brown-Wynne family and is now owned by the McCarthy family. The longest-working employee started helping in the greenhouses 45 years ago and still works at the Saint Mary's Street location.Frank Campisi has managed that location for 20 years. He said, while the ownership has changed, the family focus remains the same."I talk to customers who... https://www.wral.com/wral-small-business-spotlight-fallon-s-flowers-celebrates-100-years-in-raleigh/19595753/
5 Best Florists in San Diego?? - Kev's Best
Wednesday, March 31, 2021Florist. Source: PixabayBelow is a list of the top and leading Florists in San Diego. To help you find the best Florists located near you in San Diego, we put together our own list based on this rating points list.San Diego’s Best Florists:The top rated Florists in San Diego are:Allen’s Flowers & Plants – favored floral shop with humble beginningsBalboa Florist San Diego – unique gift items paired with fresh cutsWholesale Flowers and Supplies – San Diego’s hidden gemRosita’s Flower Shop of San Diego – flower decorations with passion and sincerityHouse of Stemms – largest selection of imported bloomsAllen’s Flowers & PlantsAllen’s Flowers & Plants. Source: Screenshot from www.allensflowers.comAllen’s Flowers & Plants has been winning the hearts of San Diegans for more than 30 years now. The store has a humble beginning with its original shop located at the back of a station wagon. Today they are known as a premier florist in the whole county. They specialize in arrangeme... https://kevsbest.com/best-florists-in-san-diego/
4 local, women-owned flower and plant shops to check out right now - NEXTpittsburgh
Wednesday, March 31, 2021Flowers.The Farmer’s Daughter Flowers, 502 E. Ohio St., North SideLauren Work Phillips grew up on a farm.The country girl eventually moved to New York City and got a job at Zuzu’s Petals, a Brooklyn florist where she was able to combine her love for flowers and people. Now she cultivates plants and relationships at her charming North Side store. Phillips, a sixth-generation farmer, opened the business in 2012. She offers retail walk-in options, botanically inspired gifts, houseplants and full-service flower arrangements for events big and small. Flowers (the most requested stems are peonies and dahlias) are sourced from all over the world, including her farm outside of the city. Check out the shop’s Instagram page for a daily dose of color therapy.And if you want to create your own magic, she encourages you to get your hands dirty.“Houseplants and our gardening items have taken a huge jump since the pandemic started,” Phillips says. “Our customers are creating beauty in an unsettling time.”City Grows. Photo by TH Carlisle.City Grows, 5208 Butler St., Lawrenceville and 1659 Smallman St., Strip DistrictPatty Ciotoli caught the gardening bug from her mom. In 2014, the budding entrepreneur quit her real estate job to follow her dream of opening an organic gardening and gift shop.City Grows sprouted in a tiny Lawrenceville storefront and now has additional digs at The Terminal in the Strip District (a fitting location given the site’s history as a produce depot).The new 1,885-squa... https://nextpittsburgh.com/city-design/4-local-women-owned-flower-and-plant-shops-to-check-out-right-now/
The Bouquet Farm blooms in the Fraser Valley - Vancouver Sun
Wednesday, March 31, 2021English says with a laugh. “My grandfather was a greenhouse grower and they had a wholesale floral industry. And my dad took over a portion, so I worked for him. … And then my mom was also a florist.” Her father eventually sold the floral arm of the family business connected to Houweling Nurseries, where English continued to work after the sale. But, when the floral company closed down, forcing English to lose her job — an event that coincided with a breast cancer diagnosis — she took some time to focus on herself. And then, she got right back into the growing game. source data-srcset="https://smartcdn.prod.postmedia.digital/vancouversun/wp-content/uploads/2020/12/258982965-1227_feat_bouquet_farm_1-s.jpg?quality=90&strip=all&w=472&type=jpg, https://smartcdn.prod.postmed... https://vancouversun.com/homes/gardening/the-bouquet-farm-blooms-in-the-fraser-valley
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