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'HOOSIERS WE'VE LOST': Lifelong florist never hesitated to help those in need - The Republic

The series appears daily at therepublic.com.Name: Dawn SheetsCity/Town: IndianapolisAge: 93Died: April 16Dawn Sheets never hesitated to help a friend in need.Sheets, a lifelong florist, had no formal medical training, but when her friend Maxine Hessong needed kidney dialysis treatment, Sheets taught herself how to operate a dialysis machine so Hessong’s husband Dale could continue working.For more than a year, Sheets made three to four trips a week to Methodist Hospital to care for her friend, offering support and companionship during Hessong’s procedures. Eventually Hessong came home, and Sheets continued to run her machine, even showing Dale the necessary steps in the process.“She cared about people,” daughter Lori Arment said. “She cared about people’s feelings and their well being.”“That’s one of the highlights of her life to be able to help in that way at that time,” daughter Cathy Hiatt said.Helping others, faith and family were the pillars of Sheets’ life. Her compassion was matched by her late husband Ken’s, who became her primary caretaker as she dealt with dementia until he died in December.In early April, Dawn Sheets developed a cough and began running a temperature. She had a COVID-19 test on April 10. On April 13 the test came back positive for COVID-19. She died April 16 at a memory care facility in Hendricks County.“When people think of Mom, they always think of Dad, too,” daughter Dianne Boyd said. “It was always Ken and Dawn, and Daw... http://www.therepublic.com/2021/03/30/hoosiers-weve-lost-lifelong-florist-never-hesitated-to-help-those-in-need/

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

Earth Within Flowers A Florist in Missoula MT, Announces Valentine's Day Promotion - PR Web

February 02, 2021 Earth Within Flowers, a flower shop in Missoula, Montana, is pleased to announce its Valentine’s Day flower promotion. Melissa the florist, is encouraging local residents to begin the season by planning the best Valentine’s Day gifts for your loved ones. Earth Within Flowers customers can enjoy savings on flowers this Valentine’s day by visiting the website https://earthwithin.com to order ahead of time. Nothing will make one’s sweetheart’s day complete quite like a bouquet of flowers. No matter if a person opts for dried flower bouquets or locally grown flower arrangements, a Valentine’s Day flower delivery is an excellent way to tell someone how much they love you.Earth Within Flowers is a flower shop that provides wedding arrangements and flower delivery services to send gifts to anyone in Missoula and surrounding areas. The flower delivery services are elegant, and use the regional beauty of Montana. Customers will be thrilled on this upcoming special day of the year to receive a beautiful arrangement or bouquet of flowers. The flower shop invites everyone to feel the dreamy atmosphere of love and make the month of February a celebratory day to spend with their loved ones. According to Melissa Lafontaine, “To celebrate the coming Valentine’s Day, Earth Within Flowers – Missoula’s biggest supplier of freshly sourced flowers – is proud to provide an assortment of flower and gift ideas that will add beauty and joy to you and your special someone’s Valentine’s experience.”Interested people can check out their official website for available flowers... https://www.prweb.com/releases/earth_within_flowers_a_florist_in_missoula_mt_announces_valentines_day_promotion/prweb17701384.htm

New floristry firm launches in time for Mother's Day - The Northern Echo

THOSE looking to buy flowers as a Mother’s Day gift this March can shop local and order from the recently established florist, Sword Blooms. Offering a range of beautiful hand-tied bouquets available in a range of styles and sizes, shoppers can request arrangements using flowers of their choice or ask the florist for recommendations. Based from her home at Dalton, near Richmond, Sword Blooms is independently ran by Emma Sword. Raised on a farm near Gainford, when leaving Barnard Castle School Ms Sword trained as a florist, and then embarked on a 13-year career in the care sector. This winter, she left the care industry at director level to follow her passion for flowers and create Sword Blooms, based from an outbuilding at her home. She said: “I have always loved floristry, it's been an ongoing hobby for many years, during the pandemic to lift the spirits of family and friends I began creating arrangements for those nearby. "The joy the arrangements brought to people gave me the confidence to create Sword Blooms, as it has always been a dream of mine." “Sword Blooms focuses on using the seasons... https://www.thenorthernecho.co.uk/news/19136649.new-floristry-firm-launches-time-mothers-day/

Easter 2021 gift guide: Luxury presents for him, her, children and the home | Hers | Style - Luxury London

Ottolinger espresso cups, £175 for four, a href="https://ssense.prf.hn/click/camref:1011lfTjY/destination:https%3A%2F%2Fwww.selfridges.com%2FGB%2Fen%2Fcat%2Fyour-london-florist-dr... https://luxurylondon.co.uk/style/hers/easter-gift-guide-luxury-presents-for-him-her-kids-spring

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