Local Flower Shop News
Here’s your guide to preserving and crafting with flowers straight from your garden - OregonLive
Wednesday, March 31, 2021Working from her home studio in Hillsboro, Eliades said having this business during the pandemic has helped her to push her creative boundaries.Anyone can craft with plants, however, and florist Jeremi Carroll and farmer John Peterson said a good place to start is just by looking around your garden.“See what you have. What aesthetic do you want? What are you trying to build?” Peterson said. “See what textures you might want to incorporate into whatever you’re making.”Owners of Pollinate Flowers in Newberg, Carroll and Peterson started a dry flower program at their shop last year. They create arrangements and wreaths made from flowers they grow and dry on their farm, and even sell wreath kits at their retail shop.Carroll said that you can dry anything, but some flowers are just naturally easier to work with than others. Roses, yarrow, statice, Gomphrena, amaranth, marigold, hydrangea, grass seed heads, feverfew, celosia and strawflower are all varieties that are considered dry when they’re alive, he said, so they will dry easily and hold their shape well.“They already have a crispy texture to petals, so when they dry they don’t change structure or color,” he explained.24Dried flower craftsThere are multiple ways to dry flowers, but the three most common methods are hanging upside down, using silica gel and pressing. Carroll said the traditional way is to bunch flowers together and hang them upside down in a dry and dark space. He recommended drying them in the house away from a window, where humidity is low.That method works for many flowers and grasses, but for daisy-like flowers, such as black-eyed Susans, drying works better with the petals and center of flower drying face-up, Carroll said. When they hang, the gravity will close up the petals around the center, so Carroll recommended dr... https://www.oregonlive.com/hg/2021/03/heres-your-guide-to-preserving-and-crafting-with-flowers-straight-from-your-garden.html
Texas Florist Who Admitted to Being in Pelosi’s Office Wants Case Moved from D.C. Because of ‘Cancel Culture’ - Law & Crime
Wednesday, March 31, 2021Washington, D.C. because of “cancel culture.” The defense for Texas florist Jenny Louise Cudd, who was on video happily admitting to being in the office of House Speaker Nancy Pelosi, asserted authorities were creating the “illusion” of a conspiracy between her and Eliel Rosa by linking their cases.“According to the Government’s Statement of Facts, the two were seen on security footage walking into the building, walking around, and walking out,” attorney Marina Medvin said in a filing Wednesday. “There is no evidence of communications or a plan between the two to enter the Capitol. Instead, the evidence is purported to be that they were at the same place, at the same time, followed a crowd into the open doors of the Capitol building, then walked out. They didn’t take anything, they didn’t break anything.”Cudd was among rioters raiding the U.S. Capitol Building on Jan. 6, after then-President Donald Trump continued to lie that he actually won the 2020 presidential election. The invaders postponed but did not prevent Congress for counting electoral college votes weighing in favor of the real winner, President Joe ... https://lawandcrime.com/u-s-capitol-siege/texas-florist-who-admitted-to-being-in-pelosis-office-wants-case-moved-from-d-c-because-of-cancel-culture/
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
Fleurs de Villes: Free self-guided walk through downtown Vancouver's Christmas floral trail - Vancouver Is Awesome
Wednesday, March 31, 2021December with a stroll in downtown Vancouver highlighted by 30 beautiful fresh floral installations.It's the second annual Fleurs de Villes Noel Vancouver, a holiday celebration featuring top florists from around the city and their stunning displays, set up along Robson and Alberni streets. Use the map to follow the 'Floral Trail' as you walk past the stunning creations, displayed outdoors for all to enjoy. Be sure to adhere to social distancing best practices as you enjoy your self-guided stroll.Fluers de Villes takes places at various times of year in cities across the globe, from London to Seattle, as well as in several Canadian cities. Other Fleurs de Villes events have been curated around Vancouver over the past few years, though this is the second time there's been a Christmastime display. (Great news, too, as Fleurs de Villes has pinned down June dates for a return to Robson and Alberni with springtime blooms!)Running December 4 through 13, Fleurs de Villes Noel is a chance to get some fresh air and exercise, do a little shopping, and enjoy the talents of our local florists.You'll find the map and details about each of the presenting florists online here.Here are some images of last y... https://www.vancouverisawesome.com/events-and-entertainment/walk-free-floral-trail-pop-up-installations-fleurs-de-villes-christmas-vancouver-2020-3152912
Bloomin’ good: Clinton florist business is awards finalist - 100 Mile House Free Press
Wednesday, March 31, 2021I’m still trying to make heads or tails out of it. I’ve never been very good at honouring myself, but I’m very proud, and very thankful, to whoever nominated me.”Lawrence began working at a florist shop in Prince Rupert when she was 14, and continued until she went off to college for theatre school. At that point, she put flowers aside, but found they kept coming back to her: “I did my own wedding flowers, and flowers for friends.” Finally, at her mother’s encouragement, she decided to go for it, and Bubbles’ Blossom Design was born in time for Mother’s Day 2018.When Lawrence and her husband Jordan moved to Clinton in October 2016, she realized a florist shop was something the area needed.“At first I thought I’d research it for a couple of years, see how it goes, see how much interest there was, but then I decided just to jump in and do it. If an opportunity comes along you jump in with both feet.”READ MORE: Clinton hires new Chief Administrative OfficerShe says that the overhead was low: “I bought a used cooler and a couple of buckets, so it was an easy thing to do.” Until recently she worked out of her kitchen and dining-room, but last year an extension was added to the back of their house at the corner of Dewdney Avenue and Cariboo Highway for a small storefront.Lawrence nearly sold out of flowers that first Mother’s Day, and she says that the support from the community has been incredible. “It was a great initial reception, and I have the best customers. It was all by word of mouth and Facebook.”The business has since expanded beyond Clinton, with Lawrence delivering orders to Cache Creek and Ashcroft.“My end goal is to have ... https://www.100milefreepress.net/news/bloomin-good-clinton-florist-business-is-awards-finalist/
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