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Local Flower Shop News

Valley Florist in E. Templeton receives $10K in startup money - Worcester Business Journal

Valley Florist and Greenhouse in East Templeton has received a $10,000 small business loan from the North Central Massachusetts Development Corp., the Fitchburg organization announced Friday.Brendan Loughman, owner of the company, received the loan, with funds earmarked for startup costs and inventory.Loughman has an advanced certification in floral design, as well as years of experience as a floral designer, according to a NCMDC press release. NCMDC, the economic development arm of the North Central Massachusetts Chamber of Commerce, is a microloan lender which can provide loans to small businesses up to $150,000.Loughman was referred to NCMDC by the Massachusetts Small Business Development Center at Clark University in Worcester. https://www.wbjournal.com/article/valley-florist-in-e-templeton-receives-10k-in-startup-money

Slaughterhouse Workers Can Now Get Free Job Training to Become Florists - VegNews

People for the Ethical Treatment of Animals (PETA), sent a letter to Kim Cordova, president of labor union United Food and Commercial Workers Local 7, urging her to encourage workers to become florists in light of the ongoing pandemic and offering for PETA to pay for the necessary job training to make the transition. “Working on the kill floor is a dangerous, dirty, dead-end job,” Newkirk said. “PETA is happy to help budding flower arrangers flee the meat industry for the sake of animals and their own mental health.” Last week, a number of meat companies closed slaughterhouses as an increasing number of workers became infected with COVID-19—a disease thought to have originated from a wet animal market, not dissimilar from a slaughterhouse, in Wuhan, China late last year. Smithfield shuttered its Sioux Falls, SD pig slaughterhouse after 230 workers tested positive, Cargill closed its meat-packaging plant near Hazleton, PA, after reporting 130 positive cases, and JBS temporarily shut down its beef slaughterhouse in Souderton, PA after 17 workers tested positive.Love the plant-based lifestyle as much as we do?Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!Subscribe... https://vegnews.com/2020/4/slaughterhouse-workers-can-now-get-free-job-training-to-become-florists

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

Lorraine Lucille Layton, florist, craftsperson - CapeGazette.com

High School and after getting married, moved to Lewes. Ms. Layton enjoyed being a homemaker and embarked on a career in floral design working for McNichol Place, and then spent many years at Windsors Florist. Later in life she enjoyed working with extended family at Millmans Hardware, and there she was able to showcase one of her many talents - wood crafts. Lorraine had a lifetime passion for crafts, art, drawing, and woodworking. She was generous and kind and loved to make Christmas ornaments, wooden toys and decorations, and other intricate handmade crafts for friends and family. When she wasn't busy working and crafting, Ms. Layton was spending time with those she loved most. Lorraine was a dear friend to all, and a wonderful loving mother, grandmother, and great-grandmother to many. In addition to her parents, Ms. Layton was preceded in death by her son, Wayne Layton. She is survived by her son, Eddie Layton (Beverly) of Lewes; her daughter, Jeanne M. Fischer of Lewes; her son, Richard Layton of Lewes; her daughter, Judy Bundick (Lee) of Lewes; and her numerous grandchildren and great-grandchildren.  All services will be private. Arrangements have been entrusted to Parsell Funeral Homes and Crematorium, Atkins-Lodge Chapel, Lewes. In lieu of flowers, please consider making a donation in Lorraine's honor to The Alzheimers Association alz.org or the Surfgimp Foundation surfgimpfoundation.org (a local organization who provides limitless adventures or grants for adaptive eq... https://www.capegazette.com/article/lorraine-lucille-layton-florist-craftsperson/216239

A Flower Display in Burlington Honored the COVID-19 Dead - Seven Days

Vermonters who have died from COVID-19 since the disease struck the state nearly a year ago. "It often feels like we're just talking about numbers and tallies," said creator Jayson Munn, a florist who mainly works weddings and other events. "I thought this was a great opportunity to do it in the public square." Burlington was one of about 80 cities nationwide that hosted an art installation as part of the Floral Heart Project. Created by New York City-based artist Kristina Libby, the idea was to designate March 1 as a national day of mourning to publicly grieve those "lost to and suffering from COVID-19." As of Tuesday, more than 515,000 Americans have died. Munn said one woman he talked to had lost her husband to the disease. She told him that visiting the flower memorial had been the first time she'd publicly grieved his death; both she and Munn "started bawling," he said. He gave her a rose. "It was a really touching, touching moment," Munn said. Daniel "D.J." Boyd of Wilmington was walking down Church Street when he saw a crowd by the display and thought, Gee, only in Burlington do you see a bunch of roses in the street and everyone just walking around taking pictures. Boyd walked over himself and read the sign that Munn had erected explaining the display, "and it just struck me," he said. His uncles, twins Leon and Cleon Boyd, had died of COVID-19 early last April, just six days apart.  "It's amazing," Boyd said of the display. "It's a good gesture. It puts it into perspective, you know?" Boyd walked over to Munn and told him he'd lost his uncles. Munn picked up two long-stemmed roses from the bricks, and then handed them to Boyd. https://www.sevendaysvt.com/vermont/a-flower-display-in-burlington-honored-the-covid-19-dead/Content?oid=32450871

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