Local Flower Shop News
Texas Florist Who Admitted to Being in Pelosi’s Office Wants Case Moved from D.C. Because of ‘Cancel Culture’ - Law & Crime
Wednesday, March 31, 2021Washington, D.C. because of “cancel culture.” The defense for Texas florist Jenny Louise Cudd, who was on video happily admitting to being in the office of House Speaker Nancy Pelosi, asserted authorities were creating the “illusion” of a conspiracy between her and Eliel Rosa by linking their cases.“According to the Government’s Statement of Facts, the two were seen on security footage walking into the building, walking around, and walking out,” attorney Marina Medvin said in a filing Wednesday. “There is no evidence of communications or a plan between the two to enter the Capitol. Instead, the evidence is purported to be that they were at the same place, at the same time, followed a crowd into the open doors of the Capitol building, then walked out. They didn’t take anything, they didn’t break anything.”Cudd was among rioters raiding the U.S. Capitol Building on Jan. 6, after then-President Donald Trump continued to lie that he actually won the 2020 presidential election. The invaders postponed but did not prevent Congress for counting electoral college votes weighing in favor of the real winner, President Joe ... https://lawandcrime.com/u-s-capitol-siege/texas-florist-who-admitted-to-being-in-pelosis-office-wants-case-moved-from-d-c-because-of-cancel-culture/
5 Best Florists in San Diego?? - Kev's Best
Wednesday, March 31, 2021Florist. Source: PixabayBelow is a list of the top and leading Florists in San Diego. To help you find the best Florists located near you in San Diego, we put together our own list based on this rating points list.San Diego’s Best Florists:The top rated Florists in San Diego are:Allen’s Flowers & Plants – favored floral shop with humble beginningsBalboa Florist San Diego – unique gift items paired with fresh cutsWholesale Flowers and Supplies – San Diego’s hidden gemRosita’s Flower Shop of San Diego – flower decorations with passion and sincerityHouse of Stemms – largest selection of imported bloomsAllen’s Flowers & PlantsAllen’s Flowers & Plants. Source: Screenshot from www.allensflowers.comAllen’s Flowers & Plants has been winning the hearts of San Diegans for more than 30 years now. The store has a humble beginning with its original shop located at the back of a station wagon. Today they are known as a premier florist in the whole county. They specialize in arrangeme... https://kevsbest.com/best-florists-in-san-diego/
Native blooms in South Carolina | COLAtoday - COLAtoday
Wednesday, March 31, 2021Not sure where to pick up a bouquet locally? Here are a few suggestions. American Floral, 7565 St. Andrews Rd. Blossom Shop Columbia, 2001 Devine St. De Loach Florist, 2927 Millwood Ave. Fern Studio, 2855 Devine St. Florist on Main, 1546 Main St., Suite CForest Acres Florals, 2305 Beltline Blvd., Suite B. Pineview Florist, 3030 Leaphart Rd., West Columbia The Flower Station, 5216 Two Notch Rd. Three Oaks Florist, 142 State St., West ColumbiaWoodley’s Garden Center, Two Notch + Irmo Polldiv style="width: 1... https://colatoday.6amcity.com/south-carolina-native-flowers/
Florists keep busy during pandemic | News, Sports, Jobs - Minot Daily News
Wednesday, March 31, 2021Chrest said.Chrest said although the position can be demanding, one of her most meaningful goals as a florist is to make each customer smile.“It’s a lot of hard work, especially during those extremely long days; But the results achieved at the end of the day are advantageous,” she said.The same went for Niki Nygaard of Flower Central in Minot as her business has been busy during the pandemic since people are steadily sending flowers and plants to their loved ones. “During the week of Mother’s Day, I stood on my feet for over 80 hours designing flowers,” said Nygaard. “Being a florist is fun as it keeps you busy, but it’s very demanding as the holidays are crazy.”When operating during non-holidays, Flower Central regularly staffs nine employees. During holidays Nygaard said she fluctuates due to high demand. To meet the needs of the customers, she employs 16 workers to have more hands available for deliveries and curbside assistance. For example, in the week of Mother’s Day, she had six vans running concurrently each day to help deliver to customers.Following strict guidelines during the pandemic, Flower Center has limited the shop to two to three customers inside at a time. Upon arrival, if customers decline curbside assistance, they are offered rubber gloves or hand sanitizer before entering the shop.“We have to change how we do things now and then,” said Nygaard. “Like when we hand out deliveries, we call ahead to have the customers meet us at the door. We set down the order on their doorstep, so there’s no hand-to-hand contact.”Flower Centrals’ hours of operation are Monday through Friday from 8 a.m to 5 p.m.Flower Central, Peony Petals Floral & Gifts and Perfect Petals are gearing up for Memorial Day and the festivities of graduations. Each shop is up and running and ready to deliver special requests for the desired families. Jill Schramm/MDNThrivent Action Team volunteer Abby Haff carries a load of items from a motel room Saturday during cleanup of the grounds and buildings at 1901 S. Broadway, the site of the future Broadway Circle project. Submitted PhotoA B-52 bomber from Minot Air Force Base will fly over medical facilities in Bismarck, Fargo, Grand Forks and Minot today for an Air Force Salute to essential workers. Photo by Airman 1st Class Jesse Jenny. Submitted photoIn preparation for Memorial Day next Monday, a Wall of Honor display was erected at the bell tower this past weekend in Rosehill Memorial Park that lists more than 400 names of those who have participated in the annual Wreaths Across America since 2014. A statue of a soldier kneeling by a cross is shown in front of the wall. dt class="gallery-icon lan... https://www.minotdailynews.com/life/business/2020/05/florists-keep-busy-during-pandemic/
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
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