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'HOOSIERS WE'VE LOST': Lifelong florist never hesitated to help those in need - The Republic

The series appears daily at therepublic.com.Name: Dawn SheetsCity/Town: IndianapolisAge: 93Died: April 16Dawn Sheets never hesitated to help a friend in need.Sheets, a lifelong florist, had no formal medical training, but when her friend Maxine Hessong needed kidney dialysis treatment, Sheets taught herself how to operate a dialysis machine so Hessong’s husband Dale could continue working.For more than a year, Sheets made three to four trips a week to Methodist Hospital to care for her friend, offering support and companionship during Hessong’s procedures. Eventually Hessong came home, and Sheets continued to run her machine, even showing Dale the necessary steps in the process.“She cared about people,” daughter Lori Arment said. “She cared about people’s feelings and their well being.”“That’s one of the highlights of her life to be able to help in that way at that time,” daughter Cathy Hiatt said.Helping others, faith and family were the pillars of Sheets’ life. Her compassion was matched by her late husband Ken’s, who became her primary caretaker as she dealt with dementia until he died in December.In early April, Dawn Sheets developed a cough and began running a temperature. She had a COVID-19 test on April 10. On April 13 the test came back positive for COVID-19. She died April 16 at a memory care facility in Hendricks County.“When people think of Mom, they always think of Dad, too,” daughter Dianne Boyd said. “It was always Ken and Dawn, and Daw... http://www.therepublic.com/2021/03/30/hoosiers-weve-lost-lifelong-florist-never-hesitated-to-help-those-in-need/

Melbourne Florists Feel the Force of the Pandemic - PRNewswire

MELBOURNE, Australia, March 9, 2021 /PRNewswire/ -- One industry that has been severely affected by prolonged and snap lockdowns is Australia's florists. Local Melbourne flower shops, such as Amazing Graze Flowers, have been forced to discard blooms they could have otherwise sold.Continue ReadingFlower Delivery in MelbourneWhile other industries have also been affected, the florist industry, in particular, is a slave to the nature of its product. Once flowers have been cut, they have a short shelf-life where they either need to be sold or discarded. Lockdowns have put Amazing Graze Flowers and many florists into a less-than-desirable situation as they were forced to get rid of stock ordered in anticipation of flower delivery in Melbourne.The halt of events and weddings also had repercussions for local florists, reducing one of their most profitable revenue streams for close to a year. Now that gatherings are permitted, there are those who are making big orders again. However, local florists say that many have decreased their budget for flowers, opting to have a scaled-back version of the event they'd once imagined.On the other... https://www.prnewswire.com/news-releases/melbourne-florists-feel-the-force-of-the-pandemic-301243018.html

10 Northern Michigan Florists – mynorth.com - MyNorth.com

February and whether yours is a newly budding relationship or a blossoming one, let your significant other know they’re special to you with a Valentine’s Day bouquet from a Northern Michigan florist.These 10 Northern Michigan florists (from Traverse City to Ludington!) are great to keep in mind for Valentine’s Day, but they also create arrangements year-round for weddings, funerals, anniversaries, parties and more!Beads and Blooms Florist78 N. Jebavy Dr. Ludington, MI 49431, 231.845.6537 or 231.425.4133A local florist that delivers on a personal level, “all flower arrangements are artistically arranged in a vase and hand-delivered to the recipient.” Flower’s From Sky’s the Limit413 Michigan St. Petoskey, MI 49770, 231.347.7770Pick out the perfect pair of posies (or whatever suits your fancy) online and choose from a wide variety of arrangements that can be delivered in Petoskey or nationwide. Flower Station341 W. Front St., Traverse City, MI 49684, 231.946.1742, toll free:Located a short walk from the heart of downtown Traverse City, the Flower Station is a family owned store that offers a selection of imported and locally grown fresh flowers.Hagstrom’s Flowers910 South Mitchell... https://mynorth.com/2015/01/10-northern-michigan-florists/

Florist brightens her city with gorgeous floral installations - Aleteia EN

Anne Dickson is working hard to bring joy to the residents of Pittsburgh with pop-up flower displays.Florists have been hard hit by the pandemic. With major events being canceled, a lot of work and profit has dried up. However, one Pittsburgh florist, Anne Dickson, has decided to put her skills and time to good use.Inspired by fellow florist, New Yorker Louis Miller, who’s been creating some stunning “flower flashes” to brighten up New York City, Dickson decided she wanted to spread some floral joy in her own community, according to the Pittsburgh Post-Gazette.She started by sharing her gratitude with health workers for all their hard work. So the owner of Fox and the Fleur florists went along to Shadyside’s Family House, where patients and their families can stay together. She brought some bright blooms to decorate the facade of the house with an impressive installation. She also tagged her work “F&F [Heart] Pittsburgh #flower power” in chalk on the sidewalk in front of the home, and added it to her Instagram account to spread a little more joy.From there Dickson created more imp... https://aleteia.org/2021/03/24/florist-brightens-her-city-with-gorgeous-floral-installations/

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

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