Byfield, MA Florists

Byfield Flower Shop News

How to Save on Wedding Flowers - The New York Times

Supported byField NotesHow to Save on Wedding FlowersImageThe founders of Bloomerent, Julia Capalino, left, and Danit Zamir, right, with the florist Carly Ragosta, demonstrating how flowers are reused from the first wedding to the next.By Brooke Lea FosterMarch 29, 2018When Nathalie Guedes and her husband, Christopher Zardoya, were planning their wedding at 501 Union in Brooklyn, they knew they wanted flowers — and lots of them. “We’re both from Miami, so we’re used to tropical plants and flowers everywhere,” she said. Still, they didn’t want to spend too much money. Centerpieces and bouquets are often thrown away after the night ends, and as architects, they believe strongly in sustainability.“Weddings can be so wasteful, so we tried to reuse as much as we could,” said Ms. Guedes, who budgeted $2,000 for florals. She and her husband used discarded squares of marble from finished architectural projects to make decorative table number plaques and se... https://www.nytimes.com/2018/03/29/fashion/weddings/how-to-save-on-wedding-flowers.html

Get Free Flowers At Downtown Crossing, Then Give Some Away - CBS Local

District Corp. said on their Facebook page that the Roche Bros. florists were giving away 1,700 bouquets.In Massachusetts Wednesday, the group was also giving out free flowers in Attleboro, Byfield, Duxbury, and Mendon. http://boston.cbslocal.com/2016/10/19/free-flowers-boston-roche-bros-downtown-crossing/

Fitchburg’s Cauley’s Florist and Garden Center is partnering with Operation Service to provide free trees to vets - Sentinel & Enterprise

Spot, and with the addition of Cauley’s we hope to take some pressure of the Leominster location,” Firmani said.Firmani said they provided an additional 100 trees last year with the support of the Massachusetts VFW Foundation and the Boston Bruins Foundation.“We delivered those trees to Fort Devens for families that could not make it out this way,” he said.Firmani said the pandemic was part of the inspiration behind adding another Trees for Soldiers location.“With COVID-19 affecting all of our day to day decisions the timing to reach out and add a new site seemed right,” he said. “We wanted provide people with another option to promote social distancing and still continue the growth of the program.”Firmani said Cauley’s is an ideal location because it already has the infrastructure in place to handle the additional trees inventory and it has a similar set up to The Gardner’s Spot.“Not only can U.S. service men and women go and get their tree at no charge as a thank you from Operation Service and their community for their service and sacrifice, but they can also shop for flowers, wreaths, garland, all in one place,” he said.Cauley’s does have ties to the military. Bob Cauley opened the first greenhouse in 1966 on Lancaster Street in Leominster after he retired from the Army. He was stationed at Fort Devens. His son Bill Cauley purchased the business from his parents and built the current location in the early 1990s. Landry, Bill’s nephew and Bob’s grandson, has worked there since 2001. Francine Bergeron is the florist manager.Landry said they enjoy interacting with community members and various groups and organizations at the garden center.“Whether it’s people shopping  for their home gardens, churches decorating for the holidays, schools doing fundraisers or the Friends of the Leominster Library doing their annual poinsettia sale, we are here to help in whatever ways we can,” Landry said. “That said, an annual event like Trees for Soldiers simply doesn’t happen without somebody like Joe and the folks at Operation Service doing the hard work and having a big idea. When somebody like Joe tells you that this program can become even bigger and better, and that he thinks you can help, it’s an absolute no-brainer – you want to get involved.”Landry said Cauley’s has remained busy throughout the pandemic, beginning in the spring with people “stuck at home” looking to start their first vegetable garden, decorate their new home office with plants, clean up their landscaping, “or simply just adding some colorful flowers to have a nicer staycation.”“Those trends have continued through the year and now that the holidays are here we are doing everything we can to provide our customers the seasonal products they come to us for, and help them have as happy and normal a holiday season as they can,” Landry said.Christmas trees arrived at both Cauley’s and The Gardner’s spot last week. Veterans and military mem... https://www.sentinelandenterprise.com/2020/12/02/fitchburgs-cauleys-florist-and-garden-center-is-partnering-with-operation-service-to-provide-free-trees-to-vets/

ROUNDUP: JP Parker Flowers vacates Indy store, adds retail truck - Indianapolis Business Journal

Parker said. “It’s a very fun, trendy thing to do right now.”In other news this week:— Fast-casual seafood chain Slapfish opens Monday at 345 Massachusetts Ave. The restaurant takes the space formerly occupied by Louie’s Wine Dive, which closed in March.Franchisees are long-time friends Mark Weghorst and Nick Smith. Weghorst opened the area’s first Slapfish location in July 2019, inside the Broccoli Bill’s grocery store that his father, Bill Weghorst, owns in Noblesville.California-based Slapfish offers a mostly seafood-focused menu, with an emphasis on sustainably sourced fish. Menu items include fish tacos, burritos, grilled fish bowls and other items, including a children’s menu. The chain is based in the Los Angeles suburb of Fountain Valley and has about 20 locations in several U.S. states, plus England.— Fast-casual Indian restaurant Tandoor & Tikka has opened its third Indianapolis store, and its fourth overall, at 5650 W. 86th St. The restaurant’s grand opening was June 26.It opened in Indianapolis in June 2018 at 805 W. 10th St. near IUPUI, followed by a Castleton location in 2019. Tandoor & Tikka also has a location in Bloomington.— The culinary establishment Studio C, 1051 E. 54th St., has discontinued its coffee service though it is continuing with its other lines of business. Local chef Greg Hardesty opened Studio C in 2019 as a place for a variety of food-oriented offerings based on market demand. The business’ offerings include carry-out meals, private dining and a wine club.— Peppy Grill opened June 19 at 910 W. 10th St. in The Avenue, a mixed-use development near the IUPUI campus. The restaurant is in the spot formerly occupied by Madd Greeks Mediterranean Grille, which closed in March after 3-1/2 years.The new Peppy Grill is associated with the Peppy Grill at 1004 Virginia Ave. in Fountain Square—it is not affiliated with Burt’s Peppy Grill at 3401 E. 10th St.— The Fudge Kettle plans to open its first brick-and-mortar retail space... https://www.ibj.com/blogs/property-lines/roundup-jp-parker-flowers-vacates-indy-store-adds-retail-truck

Winston Flowers is closing three retail florist shops - The Boston Globe

Boston Design Studio and Winston Flowers & Garden center in Chestnut Hill.“While we are downsizing our portfolio of retail stores throughout Massachusetts, this is definitely not goodbye,” the owners wrote. “While it saddens us that we will not be a daily presence in your community, we hope to remain a constant presence in your lives.”Janelle Nanos can be reached at janelle.nanos@globe.com. Follow her on Twitter @janellenanos. https://www.bostonglobe.com/2020/05/28/business/winston-flowers-is-closing-three-retail-florist-shops/

On Mother’s Day, Mass. Florists Struggle to Meet Demand - nbcboston.com

Florists in Massachusetts struggled to meet the demand for flowers this weekend as families observed Mother's Day, Sunday. Many florists stopped taking orders for Mother’s Day after selling out. Central Square Florist in Cambridge was one of the few still taking orders and delivering.Herbert Berg Florist in Worcester said demand was too high because they are short staffed and have a limited supply. "When we all closed up the beginning of March and April, nobody was buying flowers so the suppliers had nowhere to sell them to," said Sally Jablonski, owner of Herbert Berg Florist. "They were just dumping all the flowers."Gov. Charlie Baker allowed florists and some other non-essential businesses to open — on a remote basis — in time for Mother’s Day, but some business owners said it wasn’t enough time to prepare.Some businesses, however, got creative to make the day special. Monument Restaurant in Charlestown partnered with a local florist, Junebug, to create dozens of pre-ordered breakfas... https://www.nbcboston.com/news/local/businesses-adjust-to-mothers-day-during-pandemic/2121803/