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Self-serve flower cart in North Vancouver delights neighbours - North Shore News

But like many businesses this year, a lot of Klausen’s plans were put on hold when the COVID-19 pandemic ramped up. Suddenly, farmers markets weren’t open and person-to-person contact was essentially barred, which made selling her flowers more difficult. That’s when she had the idea to set up her small cart. “I figured most people were stuck at home, their only outing of the day was a walk around the neighbourhood, so I thought people would love to see some flowers,” says Klausen. “Lynn Valley’s got a small community feel to it and I felt like it was a trusting enough area that it would work well.” As seen in #LynnValley #FlowerCart #selfserve #NorthVan pic.twitter.com/yXar3DOMlx — Jordan Back (@jordanback) July 30, 2020 People in the community have responded well to the honour-system flower cart, adds Klausen, noting that passersby have stopped to take note of its bright and colourful charms and even share the good news on social media. She usually puts her cart out on weekends, depending on what bunches of flowers she has available. She plans to continue her guerrilla flower cart project into the near future as well, she says. “I’ve got lots of flowers from now until the end of fall, so I’ll keep going with it.”... https://www.nsnews.com/community/self-serve-flower-cart-in-north-vancouver-delights-neighbours-1.24179798

3 Honolulu Lei Shops Flourishing Right Now - HONOLULU Magazine

Helmed by Maree Miller, Philpotts-Miller’s daughter, the boutique specializes in all styles of lei, bouquets and arrangements. What’s available locally determines what Debbi Barrett-Holt will whip up—she’s the stranger from the parking lot and now Bloom’s resident floral artist. 40 S. School St., #120, bloombyplace.comRead more stories by Stacey Makiya ... http://www.honolulumagazine.com/Honolulu-Magazine/August-2020/Local-Lei-Shops-Are-Blooming-All-Over-Town-and-We-Found-3-That-Are-Flourishing-Right-Now/

Flower Power: Farm-to-Vase Movement Takes Root on Chicago's South and West Sides - WTTW News

All of which serves as a prologue to the story of Eco House. Eco House founder Quilen Blackwell. (Patty Wetli / WTTW News) Rain barrels are the sole source of water for the farm's irrigation system. (Patty Wetli / WTTW News) Beehives at the farm. (Patty Wetli / WTTW News) Lilies, biding their time before blooming. (Patty Wetli / WTTW News) Southside Blooms' floral studio, in the basement of the Blackwells' home. (Patty Wetli / WTTW News) What a Midwestern flower farm looks like, when spring bloomers are spent, and summer's are freshly planted. (Patty Wetli / WTTW News) Southside Blooms seasonal spring bouquet. (Southside Blooms) Eco House upends pretty much everything we just told you about the flower industry. Here’s a farm with land located not in South America but the South and West sides of Chicago. Flowers are grown outdoors in the dirt on formerly vacant lots in Englewood, Woodlawn and West Garfield Park, and then sold directly to consumers.That’s not just one but a series of seemingly quixotic choices.Yet Eco House founder Quilen Blackwell looks at his fraction of acreage and sees not a fool’s errand but the seeds of what could be Chicago’s own Napa Valley, a thriving homegrown industry built from the ground up, one stem at a time.“We hope we can scale this up, that one day the ghetto as we know it is gone and it becomes a place of abundance and prosperity and peace,” Blackwell said.Here’s why the idea could actually succeed.Eco House is part of the blossoming slow flowers movement, which sprung up in the last decade as the farm-to-vase equivalent of the farm-to-table concept. Across the country, intrepid farmers are reviving the long dormant traditions of growing flowers locally and seasonally, bringing back practices abandoned decades (and in some cases centuries) ago.Visit one of the Eco House farms in early spring, and daffodils, hyacinths and tulips will be flowering, just as in residential gardens across Chicago, because that’s what grows well h... https://news.wttw.com/2020/07/08/slow-flower-movement-chicago-eco-house

Palmer merges with Loveland florist - The Coloradoan

Deines, Sue Wambeke Charles, Susan Stockwell and Lisa Stadele. The merger with Front Range Flowers expands that ownership team to include the Jordans as principle owners along with Palmer. Brittany Barrett, general manager of Boulder Blooms, was also named an employee owner as part of the merger.The two teams “complement each other,” Tim Jordan said and will be stronger together.With the merger, Palmer Flower Cos. owns about 50 percent of the Larimer County flower market, Tim Jordan estimated.Like many other industries, the flower business has contracted over the last decade through attrition and consolidation, Palmer said.In 2005, there were about 24,000 flower shops in the United States and Canada. This year, there are 13,5600. Fort Collins had nearly a dozen flower shops in 1973 when its population was about 38,000. Today, there are a handful serving a population that’s four times larger.Nationally, competition from chain grocery stores and Internet sales have cut into sales at independently operated flower stores, according to industry analysts. https://www.coloradoan.com/story/money/2015/05/03/palmer-flowers-loveland-boulder/26663715/

Wedding of the Day: A Pink-Hued Wedding in Scottsdale, Arizona - Brides

With elevated comfort foods, pink-hued florals, bold balloon art installations, and a two-piece gown for Julie, the couple was all about the unexpected, including the venue. Julie, co-owner of Local Barre Fitness, and Donovan, a dentistry student, live in Canada—and no one on their intimate guest list of 65 friends and family lived in Arizona. But the destination felt right. Julie grew up with a second home in the Southwestern city, and it quickly became one of Donovan’s favorite places as well. “We wanted it to feel special enough to make traveling all the way from Canada worth it,” Julie says of choosing the Omni Scottsdale Resort & Spa at Montelucia with views of the famed Camelback Mountain.The couple wasn’t afraid to be entirely themselves, either, which Julie says could be challenging at times to plan, especially from afar. But working with a floral designer who “really nailed the vision,” for one, was refreshing and inspiring, and made her feel so much more confident about pulling off their dream day. “The whole day screamed us,” Julie says. “The music, the style of the décor, the intimate size—honestly it just ended up being one big party [and] a day we will never forget.” Photo by Megan RobinsonJulie’s favorite color combination is pink and red, which inspired plenty of the day’s details. One such moment? Her bridesmaids’ dresses: cherry red Ulla Johnson gowns she found on sale.Photo by M... https://www.brides.com/pink-destination-wedding-omni-scottsdale-resort-4783974

ROUNDUP: JP Parker Flowers vacates Indy store, adds retail truck - Indianapolis Business Journal

Parker said. “It’s a very fun, trendy thing to do right now.”In other news this week:— Fast-casual seafood chain Slapfish opens Monday at 345 Massachusetts Ave. The restaurant takes the space formerly occupied by Louie’s Wine Dive, which closed in March.Franchisees are long-time friends Mark Weghorst and Nick Smith. Weghorst opened the area’s first Slapfish location in July 2019, inside the Broccoli Bill’s grocery store that his father, Bill Weghorst, owns in Noblesville.California-based Slapfish offers a mostly seafood-focused menu, with an emphasis on sustainably sourced fish. Menu items include fish tacos, burritos, grilled fish bowls and other items, including a children’s menu. The chain is based in the Los Angeles suburb of Fountain Valley and has about 20 locations in several U.S. states, plus England.— Fast-casual Indian restaurant Tandoor & Tikka has opened its third Indianapolis store, and its fourth overall, at 5650 W. 86th St. The restaurant’s grand opening was June 26.It opened in Indianapolis in June 2018 at 805 W. 10th St. near IUPUI, followed by a Castleton location in 2019. Tandoor & Tikka also has a location in Bloomington.— The culinary establishment Studio C, 1051 E. 54th St., has discontinued its coffee service though it is continuing with its other lines of business. Local chef Greg Hardesty opened Studio C in 2019 as a place for a variety of food-oriented offerings based on market demand. The business’ offerings include carry-out meals, private dining and a wine club.— Peppy Grill opened June 19 at 910 W. 10th St. in The Avenue, a mixed-use development near the IUPUI campus. The restaurant is in the spot formerly occupied by Madd Greeks Mediterranean Grille, which closed in March after 3-1/2 years.The new Peppy Grill is associated with the Peppy Grill at 1004 Virginia Ave. in Fountain Square—it is not affiliated with Burt’s Peppy Grill at 3401 E. 10th St.— The Fudge Kettle plans to open its first brick-and-mortar retail space... https://www.ibj.com/blogs/property-lines/roundup-jp-parker-flowers-vacates-indy-store-adds-retail-truck

Massachusetts relaxes rules on florists, car dealers, other businesses - SouthCoastToday.com

Massachusetts relaxes rules on florists, car dealers, other businesses  SouthCoastToday.comCoronavirus restrictions on Massachusetts florists, retail ease ahead of Mother's Day  Boston HeraldFlowers for Mom: Baker loosens retail restrictions prior to May 18  Boston Business JournalFlorists allowed to fulfill orders ahead of Mother’s Day in Massachusetts — with some restrictions  MassLive.comBaker Eases Tight Restrictions on Floral Shops, Garden Businesses Ahead of Mother’s Day  nbcboston.comView Full Coverage on Google News... https://www.southcoasttoday.com/news/20200505/massachusetts-relaxes-rules-on-florists-car-dealers-other-businesses

Winston Flowers is closing three retail florist shops - The Boston Globe

Boston Design Studio and Winston Flowers & Garden center in Chestnut Hill.“While we are downsizing our portfolio of retail stores throughout Massachusetts, this is definitely not goodbye,” the owners wrote. “While it saddens us that we will not be a daily presence in your community, we hope to remain a constant presence in your lives.”Janelle Nanos can be reached at janelle.nanos@globe.com. Follow her on Twitter @janellenanos. https://www.bostonglobe.com/2020/05/28/business/winston-flowers-is-closing-three-retail-florist-shops/

On Mother’s Day, Mass. Florists Struggle to Meet Demand - nbcboston.com

Florists in Massachusetts struggled to meet the demand for flowers this weekend as families observed Mother's Day, Sunday. Many florists stopped taking orders for Mother’s Day after selling out. Central Square Florist in Cambridge was one of the few still taking orders and delivering.Herbert Berg Florist in Worcester said demand was too high because they are short staffed and have a limited supply. "When we all closed up the beginning of March and April, nobody was buying flowers so the suppliers had nowhere to sell them to," said Sally Jablonski, owner of Herbert Berg Florist. "They were just dumping all the flowers."Gov. Charlie Baker allowed florists and some other non-essential businesses to open — on a remote basis — in time for Mother’s Day, but some business owners said it wasn’t enough time to prepare.Some businesses, however, got creative to make the day special. Monument Restaurant in Charlestown partnered with a local florist, Junebug, to create dozens of pre-ordered breakfas... https://www.nbcboston.com/news/local/businesses-adjust-to-mothers-day-during-pandemic/2121803/