Local Flower Shop News
Bloomin’ good: Clinton florist business is awards finalist - 100 Mile House Free Press
Wednesday, March 31, 2021I’m still trying to make heads or tails out of it. I’ve never been very good at honouring myself, but I’m very proud, and very thankful, to whoever nominated me.”Lawrence began working at a florist shop in Prince Rupert when she was 14, and continued until she went off to college for theatre school. At that point, she put flowers aside, but found they kept coming back to her: “I did my own wedding flowers, and flowers for friends.” Finally, at her mother’s encouragement, she decided to go for it, and Bubbles’ Blossom Design was born in time for Mother’s Day 2018.When Lawrence and her husband Jordan moved to Clinton in October 2016, she realized a florist shop was something the area needed.“At first I thought I’d research it for a couple of years, see how it goes, see how much interest there was, but then I decided just to jump in and do it. If an opportunity comes along you jump in with both feet.”READ MORE: Clinton hires new Chief Administrative OfficerShe says that the overhead was low: “I bought a used cooler and a couple of buckets, so it was an easy thing to do.” Until recently she worked out of her kitchen and dining-room, but last year an extension was added to the back of their house at the corner of Dewdney Avenue and Cariboo Highway for a small storefront.Lawrence nearly sold out of flowers that first Mother’s Day, and she says that the support from the community has been incredible. “It was a great initial reception, and I have the best customers. It was all by word of mouth and Facebook.”The business has since expanded beyond Clinton, with Lawrence delivering orders to Cache Creek and Ashcroft.“My end goal is to have ... https://www.100milefreepress.net/news/bloomin-good-clinton-florist-business-is-awards-finalist/
Okanagan florists busy during pandemic, some busier than ever | iNFOnews | Thompson-Okanagan's News Source - iNFOnews
Wednesday, March 31, 2021COVID-19 pandemic has brought hard times onto some local businesses, Okanagan flower shops are busy — some say even busier than ever. The period around Easter and Mother’s Day is typically busy for florists, and despite current circumstances, this year is no exception. At Burnett’s Florist in Kelowna, business has been steady. “Our Easter was more busy than it usually is, and we’re hoping Mother’s Day is the same," florist Galena Clancy said. Kelowna’s Funky Petals, Harris Flower Shop in Vernon and Newell Flower Shop in Kamloops are all busy during the pandemic as well. "I think it's mostly because people are kind of communicating from a distance with flowers," Clancy said. Harris Flower Shop's Brenda Gedaschke says that many of her customers want to send flowers for birthdays, or just to cheer people up. Florists have shifted to accommodate current public health orders, offering online ordering and contactless delivery. Harris Flower Shop has even installed an honour bar outside their store, where customers can pick up arrangements and leave money in a locked collection box. “(The honour bar) has been spectacularly well received,” said Gedaschke, adding that there has only been one customer who didn’t leave enough money for their bouquet. The real challenge during the pandemic has been getting flowers from suppliers, Gedaschke said. "At this point everything is limited,” she said. “A lot of the import stuff, up until recently,... https://infotel.ca/newsitem/okanagan-florists-busy-during-pandemic-some-busier-than-ever/it72772
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
Lorraine Lucille Layton, florist, craftsperson - CapeGazette.com
Wednesday, March 31, 2021High School and after getting married, moved to Lewes. Ms. Layton enjoyed being a homemaker and embarked on a career in floral design working for McNichol Place, and then spent many years at Windsors Florist. Later in life she enjoyed working with extended family at Millmans Hardware, and there she was able to showcase one of her many talents - wood crafts. Lorraine had a lifetime passion for crafts, art, drawing, and woodworking. She was generous and kind and loved to make Christmas ornaments, wooden toys and decorations, and other intricate handmade crafts for friends and family. When she wasn't busy working and crafting, Ms. Layton was spending time with those she loved most. Lorraine was a dear friend to all, and a wonderful loving mother, grandmother, and great-grandmother to many. In addition to her parents, Ms. Layton was preceded in death by her son, Wayne Layton. She is survived by her son, Eddie Layton (Beverly) of Lewes; her daughter, Jeanne M. Fischer of Lewes; her son, Richard Layton of Lewes; her daughter, Judy Bundick (Lee) of Lewes; and her numerous grandchildren and great-grandchildren. All services will be private. Arrangements have been entrusted to Parsell Funeral Homes and Crematorium, Atkins-Lodge Chapel, Lewes. In lieu of flowers, please consider making a donation in Lorraine's honor to The Alzheimers Association alz.org or the Surfgimp Foundation surfgimpfoundation.org (a local organization who provides limitless adventures or grants for adaptive eq... https://www.capegazette.com/article/lorraine-lucille-layton-florist-craftsperson/216239
Native blooms in South Carolina | COLAtoday - COLAtoday
Wednesday, March 31, 2021Not sure where to pick up a bouquet locally? Here are a few suggestions. American Floral, 7565 St. Andrews Rd. Blossom Shop Columbia, 2001 Devine St. De Loach Florist, 2927 Millwood Ave. Fern Studio, 2855 Devine St. Florist on Main, 1546 Main St., Suite CForest Acres Florals, 2305 Beltline Blvd., Suite B. Pineview Florist, 3030 Leaphart Rd., West Columbia The Flower Station, 5216 Two Notch Rd. Three Oaks Florist, 142 State St., West ColumbiaWoodley’s Garden Center, Two Notch + Irmo Polldiv style="width: 1... https://colatoday.6amcity.com/south-carolina-native-flowers/
Florist Nearby
