Local Flower Shop News
Country in Bloom budding with business confidence, despite COVID-19 - Sherwood Park News
Wednesday, March 31, 2021Country in Bloom, a floral shop and home decor store, which opened in November. Owner Karlee Smith previously worked in the wedding industry as a wedding coordinator and florist. Her intention was to have a pop-up shop for two months to test the waters, but with 95 per cent of its Christmas stock sold, her customers have given her the support to press forward for another six months. “I was super-nervous to open. We didn’t know what restrictions would come, when they would happen, or when things would change, so it was extremely nerve-wracking,” Smith told The News. “But I thought amidst the pandemic, why not take the plunge? I thought, let’s take a chance and see where I can go from here.” Her business partner is her mother-in-law, Sandra Lavorato Hipkin, who comes with the local fame of running Mulberry Manor, a home-based giftware and home decor business that was set up in her basement in the rural county. Advertisement Story continues below This advertisement has not loaded yet, but your article continues below. Article content source data-srcset="https://smartcdn.prod.postmedia.digital/nexus/wp-content/uploads/2021/01/flowers-1.jpg?quality=90&strip=all&w=472&type=jpg, https://smartcdn.prod.postmedia.digital/nexus/wp-content/uploads/202... https://www.sherwoodparknews.com/news/country-in-bloom-budding-with-business-confidence-despite-covid-19
Online Florist M FLORIST Takes Flower Arrangement to a New Height - Taiwan News
Wednesday, March 31, 2021Dishing Out Lifelike Flower Cake and Pop Art Bouquets in New Birthday Collection HONG KONG SAR - Media OutReach - 30 March 2021 - Premium Hong Kong online florist M FLORIST is proud to present a new innovative and pop art-inspired birthday flower collection to indulge all birthday stars. M FLORIST is a leading online florist specialises in creating high-quality and tasteful flower arrangements galore for all kinds of occasions. Sourcing only the freshest flowers and finest seasonal stems from around the globe, all selected blooms are carefully crafted and handled with care by the professional florist team at M FLORIST. The online flower shop boasts a wide array of contemporary and stylish flower products with elegant floral designs and luxurious packaging, serving up quality flowers and bouquets as pampering gifts to heighten the beloved's day or affordable luxury for self-indulgence. The assortment of flowers come in various categories to satisfy any type of floral need - bouquets to convey love and thoughts, flower b... https://www.taiwannews.com.tw/en/news/4163903
Make a bouquet of cut flowers last longer - FOX 2 Detroit
Wednesday, March 31, 2021Jill recommends even doing this for a brand new bouquet. She says that, even though it’s new to you, you don’t know how long the flowers were in water at the store or florist shop. It’s possible that they were sitting for a few days already. A fresh start never hurts, says Jill.Jill says it is often shocking how long you can get a bouquet to last when you care for it this way.PROJECT RATING: Super EasyTo watch Jill take you through the process, just click on the video player above. ... https://www.fox2detroit.com/news/make-a-bouquet-of-cut-flowers-last-longer
Why Small Businesses Matter in Fairfield: Blossoms at Dailey's Flower Shop - HamletHub
Wednesday, March 31, 2021We insist on quality and are dedicated to providing our clients with unparalleled customer service. We are a full-service florist and you can order flowers online 24/7 from our website!How many local businesses do you use to support your business (products and services) and can you name them?We support our neighbor Posters Hardware and Lapolla Insurance Agency. Another local business that should be noted would be Lapolla Insurance Agency.Blossoms at Dailey's Flower Shop is located at 2151 Black Rock Turnpike in Fairfield. Visit Blossoms at Dailey's Flower Shop online here, and make sure to check out their Facebook page as well!HamletHub thanks Fairfield County Bank for making our Why Small Businesses Matter series possible!... https://news.hamlethub.com/fairfield/places/49987-why-small-businesses-matter-blossoms-at-dailey-s-flower-shop
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
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