Local Flower Shop News
Floral Arrangements Placed Along Sunset are Gift to WeHo from the Soon-to-Open Pendry Hotel - WEHOville
Wednesday, March 31, 2021Eric Buterbaugh with his floral arrangement in front of Fred Segal on Sunset near La CienegaRenowned floral designer Eric Buterbaugh is the mastermind behind each of the arrangements. The florist-to-the-stars told WEHOville that he gave special care to create an arrangement appropriate for each location.“I always check out the surrounding elements for inspiration,” said Buterbaugh. “For example, I thought it’d be fun to incorporate pink pampasin front of Pink Dot. I was inspired by the yellow building at the Sunset Plaza sign so we incorporated stunning yellow forsythia, yellow acacia, yellow lipstick pincushion protea and lots of soft pinks for an opulent, springtime vibe. We are using vibrant colors for the installation in front of Fred Segal to play off the use of colors in the Fred Segal logo.”Floral arrangement in front of the new Pendry Hotel at 8430 Sunset Blvd. at Olive DriveButerbaugh is excited to have created these special arrangements because stunning florals are something he associates with West Hollywood.“When I think of West Hollywood, I think of glamour, beauty and style which are the same adjectives that I associate with flowers,” said Buterbaugh. 0 0 voteArticle Rating/div... https://wehoville.com/2021/03/28/floral-arrangements-placed-along-sunset-are-gift-to-weho-from-the-soon-to-open-pendry-hotel/
Florist brightens her city with gorgeous floral installations - Aleteia EN
Wednesday, March 31, 2021Anne Dickson is working hard to bring joy to the residents of Pittsburgh with pop-up flower displays.Florists have been hard hit by the pandemic. With major events being canceled, a lot of work and profit has dried up. However, one Pittsburgh florist, Anne Dickson, has decided to put her skills and time to good use.Inspired by fellow florist, New Yorker Louis Miller, who’s been creating some stunning “flower flashes” to brighten up New York City, Dickson decided she wanted to spread some floral joy in her own community, according to the Pittsburgh Post-Gazette.She started by sharing her gratitude with health workers for all their hard work. So the owner of Fox and the Fleur florists went along to Shadyside’s Family House, where patients and their families can stay together. She brought some bright blooms to decorate the facade of the house with an impressive installation. She also tagged her work “F&F [Heart] Pittsburgh #flower power” in chalk on the sidewalk in front of the home, and added it to her Instagram account to spread a little more joy.From there Dickson created more imp... https://aleteia.org/2021/03/24/florist-brightens-her-city-with-gorgeous-floral-installations/
11-year-old boy gives flowers to King Soopers employees - ABC News
Wednesday, March 31, 2021JJ spends time volunteering to help neighbors with chores such as putting out their trash.With money he made as a dog walker, JJ Witmer bought dozens of flowers for King Soopers employeesA florist at the Brighton King Soopers offered JJ a discount to purchase dozens of flowers, which he spent about 45 minutes sharing with every employee at the store, telling him that he appreciated their hard work. They shared hugs and smiles, and some of the employees teared up.Jody and JJ then went to the Commerce City store, at which they're regulars and know many of the workers.Another shopper stopped JJ and said, "I'm embarrassed to share this, but I just cried listening to you. My wife is a manager of a King Soopers, and this touches me a lot today." JJ handed that man a flower as well.When they got home, Witmer said JJ was happy to have helped dozens of employees that day. She shared their story on Facebook in the hopes it would inspire others to do help spread kindness during difficult times."People are taking action," she said, "and that's awesome."JJ went to two King Soopers locations in Brighton and Commerce City to share flowers with employees... https://abcnews.go.com/US/11-year-boy-flowers-king-soopers-employees/story?id=76708231
Texas Florist Who Admitted to Being in Pelosi’s Office Wants Case Moved from D.C. Because of ‘Cancel Culture’ - Law & Crime
Wednesday, March 31, 2021Washington, D.C. because of “cancel culture.” The defense for Texas florist Jenny Louise Cudd, who was on video happily admitting to being in the office of House Speaker Nancy Pelosi, asserted authorities were creating the “illusion” of a conspiracy between her and Eliel Rosa by linking their cases.“According to the Government’s Statement of Facts, the two were seen on security footage walking into the building, walking around, and walking out,” attorney Marina Medvin said in a filing Wednesday. “There is no evidence of communications or a plan between the two to enter the Capitol. Instead, the evidence is purported to be that they were at the same place, at the same time, followed a crowd into the open doors of the Capitol building, then walked out. They didn’t take anything, they didn’t break anything.”Cudd was among rioters raiding the U.S. Capitol Building on Jan. 6, after then-President Donald Trump continued to lie that he actually won the 2020 presidential election. The invaders postponed but did not prevent Congress for counting electoral college votes weighing in favor of the real winner, President Joe ... https://lawandcrime.com/u-s-capitol-siege/texas-florist-who-admitted-to-being-in-pelosis-office-wants-case-moved-from-d-c-because-of-cancel-culture/
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
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