Victoria's Flower Shop

Local Flower Shop News

Jasmine Rae Floral Design offers flowers and more at new main street shop - Eagle News Online

I can’t wait to gain more over time.”Born in Syracuse, Rae moved to southern California with her mother at the age of four, returning to CNY each year to visit family and friends.The florist discovered her interest in design at the age of 20 while working at a beachside hotel in California.“We would receive a beautiful floral arrangement for the lobby weekly, and something just clicked in me that designing was something I wanted to pursue,” she said. “From there I traveled to LA and San Francisco, taking course after course on designing and also working in shops and design studios. Over the past 10 years I’ve lived in four different states, always with the same career and end goal in mind.”After deciding to settle down in Central New York to be near her family, Rae began searching for a perfect location to open a shop.“I found it here, in the heart of Cazenovia,” she said. “The amount of creativity and support in this community is so inspiring and something I am very excited to be a part of.”For more information, visit the Jasmine Rae Floral Design Facebook page, or call 315-815-5043. Related ... https://eaglenewsonline.com/new/business/2021/03/15/jasmine-rae-floral-design-offers-flowers-and-more-at-new-main-street-shop/

Melbourne Florists Feel the Force of the Pandemic - PRNewswire

MELBOURNE, Australia, March 9, 2021 /PRNewswire/ -- One industry that has been severely affected by prolonged and snap lockdowns is Australia's florists. Local Melbourne flower shops, such as Amazing Graze Flowers, have been forced to discard blooms they could have otherwise sold.Continue ReadingFlower Delivery in MelbourneWhile other industries have also been affected, the florist industry, in particular, is a slave to the nature of its product. Once flowers have been cut, they have a short shelf-life where they either need to be sold or discarded. Lockdowns have put Amazing Graze Flowers and many florists into a less-than-desirable situation as they were forced to get rid of stock ordered in anticipation of flower delivery in Melbourne.The halt of events and weddings also had repercussions for local florists, reducing one of their most profitable revenue streams for close to a year. Now that gatherings are permitted, there are those who are making big orders again. However, local florists say that many have decreased their budget for flowers, opting to have a scaled-back version of the event they'd once imagined.On the other... https://www.prnewswire.com/news-releases/melbourne-florists-feel-the-force-of-the-pandemic-301243018.html

After the shooting, a boy gave flowers to workers at King Soopers stores near the attack - The Washington Post

He purchased dozens of carnations in a variety of bright colors and paid for them with money he earned from dog-walking. When JJ told the florist his plan to give a flower to every store employee, she offered him a generous discount.That’s when he turned to his mother and excitedly said, “kindness is spreading!” Witmer recalled.They did several laps around the supermarket and handed out one flower to every employee. With each flower, JJ shared an earnest message.“We just wanted to let you know you’re appreciated. Thank you for being here today. It must be hard,” he said to each employee.“At first, I was a little bit timid because I wasn’t sure how they would react,” JJ said.But then he saw that employees instantly responded with overwhelming gratitude.“They were really thankful. Lots of them were crying and giving me first bumps and air hugs,” JJ said. “It made me feel so good. I was filled with joy and happiness.”While chatting with the store employees, “they said they were kind of scared to go do their job,” JJ added. “I think we made the right decision because it made a lot of people feel good.”Although Witmer followed closely behind her son, “I just stood in the background and let him do his thing,” she said. “This was his idea, and I was just there to support him.”After about 45 minutes in the store, they moved on to another King Soopers location in Reunion, a community in Commerce City, which is where the Witmer family usually gets their groceries.“We know most of the employees there,” JJ said.He purchased three dozen red roses that the store’s florist also offered at a heavily discounted price. Again, he circled the supermarket, handing out flowers to every employee in sight.“He even waited for a staff meeting to end so he wouldn’t miss anybody,” Witmer said.Marsha Esparza-Barnabe, 58, who works in the pharmacy at the Commerce City King Soopers, was surprised when JJ approached her with a rose.The atmosphere in the store was “very somber,” she said. “Everybody was talking about [the shooting], and it was just very sad. It could have been our store.”Then JJ appeared, rose in hand.The small gesture of kindness was so overwhelming, Esparza-Barnabe said, that “I actually turned and walked to the back and cried.”Not far away, in the baking aisle of the supermarket, Zerelda Todd — a King Soopers employee of 46 years — was on her knees, stocking the shelves with tubes of frosting.“All of a sudden, I heard this quiet voice go ‘Ma’am,' ” Todd, 64, said. ... https://www.washingtonpost.com/lifestyle/2021/03/25/king-soopers-shooting-flowers-colorado/

'It's up in the air': Louisville-area florists hustle ahead of a pandemic Valentine's Day - Courier Journal

LOUISVILLE, Ky. — The Valentine's Day hustle at Susan's Florist gets started well before the calendar turns to February.Myriad roses need to be ordered for the storefront at 2731 Preston Highway. Grids have to be taped on top of colorful vases to hold up flowers during transportation. And, of course, flowers must be arranged in said vases for the special occasion.And though this year's Valentine Day is anomalous for multiple reasons — it's on a Sunday, a non-workday for many, and in the middle of the coronavirus pandemic — the 73-year-old flower shop is ready to do what it has done for nearly a year now: stay nimble and make special deliveries for its many customers.But like other holidays, COVID-19 continues to throw a wrench in everyone's plans."We really don't know what to expect," said Jessie Smith, lead designer for Susan's Florist. "We're just kind of rolling with the punches."As with businesses nationwide, the deadly coronavirus pandemic has impacted Louisville-area florists. On one hand, workers now suddenly... https://www.courier-journal.com/story/news/local/2021/02/11/valentines-day-2021-louisville-area-florists-hustle-amid-pandemic/4435860001/

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

Florist Nearby