Susie's Flowers

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Lorraine Lucille Layton, florist, craftsperson - CapeGazette.com

High School and after getting married, moved to Lewes. Ms. Layton enjoyed being a homemaker and embarked on a career in floral design working for McNichol Place, and then spent many years at Windsors Florist. Later in life she enjoyed working with extended family at Millmans Hardware, and there she was able to showcase one of her many talents - wood crafts. Lorraine had a lifetime passion for crafts, art, drawing, and woodworking. She was generous and kind and loved to make Christmas ornaments, wooden toys and decorations, and other intricate handmade crafts for friends and family. When she wasn't busy working and crafting, Ms. Layton was spending time with those she loved most. Lorraine was a dear friend to all, and a wonderful loving mother, grandmother, and great-grandmother to many. In addition to her parents, Ms. Layton was preceded in death by her son, Wayne Layton. She is survived by her son, Eddie Layton (Beverly) of Lewes; her daughter, Jeanne M. Fischer of Lewes; her son, Richard Layton of Lewes; her daughter, Judy Bundick (Lee) of Lewes; and her numerous grandchildren and great-grandchildren.  All services will be private. Arrangements have been entrusted to Parsell Funeral Homes and Crematorium, Atkins-Lodge Chapel, Lewes. In lieu of flowers, please consider making a donation in Lorraine's honor to The Alzheimers Association alz.org or the Surfgimp Foundation surfgimpfoundation.org (a local organization who provides limitless adventures or grants for adaptive eq... https://www.capegazette.com/article/lorraine-lucille-layton-florist-craftsperson/216239

11-year-old boy gives flowers to King Soopers employees - ABC News

JJ spends time volunteering to help neighbors with chores such as putting out their trash.With money he made as a dog walker, JJ Witmer bought dozens of flowers for King Soopers employeesA florist at the Brighton King Soopers offered JJ a discount to purchase dozens of flowers, which he spent about 45 minutes sharing with every employee at the store, telling him that he appreciated their hard work. They shared hugs and smiles, and some of the employees teared up.Jody and JJ then went to the Commerce City store, at which they're regulars and know many of the workers.Another shopper stopped JJ and said, "I'm embarrassed to share this, but I just cried listening to you. My wife is a manager of a King Soopers, and this touches me a lot today." JJ handed that man a flower as well.When they got home, Witmer said JJ was happy to have helped dozens of employees that day. She shared their story on Facebook in the hopes it would inspire others to do help spread kindness during difficult times."People are taking action," she said, "and that's awesome."JJ went to two King Soopers locations in Brighton and Commerce City to share flowers with employees... https://abcnews.go.com/US/11-year-boy-flowers-king-soopers-employees/story?id=76708231

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

WRAL Small Business Spotlight: Fallon's Flowers celebrates 100 years in Raleigh - WRAL.com

By Jessica Patrick, WRAL multiplatform producerRaleigh, N.C. — Fallon's Flowers isn't just the oldest florist in Raleigh -- it's very likely the oldest in North Carolina, owners say. It was recognized by the public as the best, winning the best florist category in the 2020 WRAL Voters' Choice Awards.The company has been around for more than 100 years, since the Fallon family migrated to Raleigh in 1919 and began growing their own flowers in a series of greenhouses near Oakwood Cemetery.In 1920, the Fallons opened a retail shop on Fayetteville Street in downtown Raleigh, where they sold flowers for decades until they moved into the current building at 700 Saint Mary's St., which was originally a Piggly Wiggly.The business was eventually sold to the Brown-Wynne family and is now owned by the McCarthy family. The longest-working employee started helping in the greenhouses 45 years ago and still works at the Saint Mary's Street location.Frank Campisi has managed that location for 20 years. He said, while the ownership has changed, the family focus remains the same."I talk to customers who... https://www.wral.com/wral-small-business-spotlight-fallon-s-flowers-celebrates-100-years-in-raleigh/19595753/

Easter 2021 gift guide: Luxury presents for him, her, children and the home | Hers | Style - Luxury London

Ottolinger espresso cups, £175 for four, a href="https://ssense.prf.hn/click/camref:1011lfTjY/destination:https%3A%2F%2Fwww.selfridges.com%2FGB%2Fen%2Fcat%2Fyour-london-florist-dr... https://luxurylondon.co.uk/style/hers/easter-gift-guide-luxury-presents-for-him-her-kids-spring

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