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Local Flower Shop News

Florist brightens her city with gorgeous floral installations - Aleteia EN

Anne Dickson is working hard to bring joy to the residents of Pittsburgh with pop-up flower displays.Florists have been hard hit by the pandemic. With major events being canceled, a lot of work and profit has dried up. However, one Pittsburgh florist, Anne Dickson, has decided to put her skills and time to good use.Inspired by fellow florist, New Yorker Louis Miller, who’s been creating some stunning “flower flashes” to brighten up New York City, Dickson decided she wanted to spread some floral joy in her own community, according to the Pittsburgh Post-Gazette.She started by sharing her gratitude with health workers for all their hard work. So the owner of Fox and the Fleur florists went along to Shadyside’s Family House, where patients and their families can stay together. She brought some bright blooms to decorate the facade of the house with an impressive installation. She also tagged her work “F&F [Heart] Pittsburgh #flower power” in chalk on the sidewalk in front of the home, and added it to her Instagram account to spread a little more joy.From there Dickson created more imp... https://aleteia.org/2021/03/24/florist-brightens-her-city-with-gorgeous-floral-installations/

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

Valley Florist in E. Templeton receives $10K in startup money - Worcester Business Journal

Valley Florist and Greenhouse in East Templeton has received a $10,000 small business loan from the North Central Massachusetts Development Corp., the Fitchburg organization announced Friday.Brendan Loughman, owner of the company, received the loan, with funds earmarked for startup costs and inventory.Loughman has an advanced certification in floral design, as well as years of experience as a floral designer, according to a NCMDC press release. NCMDC, the economic development arm of the North Central Massachusetts Chamber of Commerce, is a microloan lender which can provide loans to small businesses up to $150,000.Loughman was referred to NCMDC by the Massachusetts Small Business Development Center at Clark University in Worcester. https://www.wbjournal.com/article/valley-florist-in-e-templeton-receives-10k-in-startup-money

After the shooting, a boy gave flowers to workers at King Soopers stores near the attack - The Washington Post

He purchased dozens of carnations in a variety of bright colors and paid for them with money he earned from dog-walking. When JJ told the florist his plan to give a flower to every store employee, she offered him a generous discount.That’s when he turned to his mother and excitedly said, “kindness is spreading!” Witmer recalled.They did several laps around the supermarket and handed out one flower to every employee. With each flower, JJ shared an earnest message.“We just wanted to let you know you’re appreciated. Thank you for being here today. It must be hard,” he said to each employee.“At first, I was a little bit timid because I wasn’t sure how they would react,” JJ said.But then he saw that employees instantly responded with overwhelming gratitude.“They were really thankful. Lots of them were crying and giving me first bumps and air hugs,” JJ said. “It made me feel so good. I was filled with joy and happiness.”While chatting with the store employees, “they said they were kind of scared to go do their job,” JJ added. “I think we made the right decision because it made a lot of people feel good.”Although Witmer followed closely behind her son, “I just stood in the background and let him do his thing,” she said. “This was his idea, and I was just there to support him.”After about 45 minutes in the store, they moved on to another King Soopers location in Reunion, a community in Commerce City, which is where the Witmer family usually gets their groceries.“We know most of the employees there,” JJ said.He purchased three dozen red roses that the store’s florist also offered at a heavily discounted price. Again, he circled the supermarket, handing out flowers to every employee in sight.“He even waited for a staff meeting to end so he wouldn’t miss anybody,” Witmer said.Marsha Esparza-Barnabe, 58, who works in the pharmacy at the Commerce City King Soopers, was surprised when JJ approached her with a rose.The atmosphere in the store was “very somber,” she said. “Everybody was talking about [the shooting], and it was just very sad. It could have been our store.”Then JJ appeared, rose in hand.The small gesture of kindness was so overwhelming, Esparza-Barnabe said, that “I actually turned and walked to the back and cried.”Not far away, in the baking aisle of the supermarket, Zerelda Todd — a King Soopers employee of 46 years — was on her knees, stocking the shelves with tubes of frosting.“All of a sudden, I heard this quiet voice go ‘Ma’am,' ” Todd, 64, said. ... https://www.washingtonpost.com/lifestyle/2021/03/25/king-soopers-shooting-flowers-colorado/

Colorado Springs entrepreneur brings flowers and charm to Old Colorado City with Sweetwater: A Flower Market - Colorado Springs Gazette

She’s very self-sufficient and ambitious, and she just embraces what comes.”Izzy Cline, Kristyn’s 20-year-old daughter, is also involved in growing the business. In addition to being a Sweetwater florist, she handles the market’s social media channels, including Instagram, Twitter, and Facebook.“We built this business from the ground up and seeing it come to life is mesmerizing,” Izzy Cline said. “As a young woman working for a woman-owned business it feels powerful ... I am my mom’s biggest fan and there is absolutely nothing she can’t do.”Christy Metz, Sweetwater’s head florist and creative director, echoed the same sentiments as Cline’s daughters.“She has really great relationships and cares about everybody, and that just comes across,” Metz said of Cline. “She’s also great at delegating and finding out peoples’ strengths and using those to build a strong team.”Metz, 57, was a florist in Chicago for over a decade before returning to her hometown a few years ago. She met Cline through a mutual friend in November, and Metz learned about Cline’s passion for opening the new business.“I could tell that she was a successful businesswoman just by the way she talked about her business and her staff, and we hit it off right away,” Metz said. “I envision Sweetwater being a really welcoming, wonderful place ... where they can feel really energized and inspired.”Cline and her team plan to open the store on Friday, March 5.“I am looking forward to genuinely just putting smiles on our customers’ faces,” Izzy Cline said. “We ware doing it for our community and we are doing it in the form of flowers and flower trucks.”To learn more, visit Sweetwater: A Flower Market on Facebook and Instagram at “SweetwaterFlowerMarket” and Twitter at “Sweetwaterxx.”... https://gazette.com/cheyenneedition/colorado-springs-entrepreneur-brings-flowers-and-charm-to-old-colorado-city-with-sweetwater-a-flower/article_7dbaedde-77a5-11eb-8fe3-1b45ec1a2d2e.html

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