Local Flower Shop News
N.J. communities mourn those lost to COVID-19 with flowers and memories - NJ.com
Wednesday, March 31, 2021Passaic EMT.At each location, including a Passaic fire station and Anthony E. Russo Park in Union, family and friends eulogized their loved ones and laid a flower for them, said Amanda Elisca, the florist who coordinated the events across the state.The effort is part of the Floral Hearts Project, a nationwide initiative pushing for an official national day of morning for those lost to COVID-19, said Elisca. As of Tuesday morning, there were more than 100 hearts laid out across the country, she said.But for Elisca, the push to bring the memorial to New Jersey was more personal. Her father, Cesar Perez, an EMS supervisor in Passaic, was a mentor and longtime friend of Israel “Izzy” Tolentino, the Passaic firefighter who died last March from the coronavirus, and a friend of Kevin Levia, an EMT in Passaic who also died from the virus.The day of mourning was for those who were left behind, missing their loved ones and in need of a way to express their grief a year later, she said.“These people don’t have anyone to reach out to,” said Elisca. “Usually if you lost someone you can get a hug from a friend. And we can’t do that now. Even a year into the pandemic, it’s even more important for us to reach out to people and to do these types of things.”In Passaic, mourners gathered at the West Side Fire Station, remembering Tolentino and Levia. Both Perez and Tolentino’s wife, Maria Vazquez, were at the event, with Vazquez laying flowers for her husband and Perez in full uniform remembering his friend he’d call, “Nudge.”“It was very, very emotional at the firehouse,” said Perez. “There had to be 100-something people.”In Union, mourners gathered at Anthony E. Russo Park,... https://www.nj.com/coronavirus/2021/03/nj-communities-mourn-those-lost-to-covid-19-with-flowers-and-memories.html
Okanagan florists busy during pandemic, some busier than ever | iNFOnews | Thompson-Okanagan's News Source - iNFOnews
Wednesday, March 31, 2021COVID-19 pandemic has brought hard times onto some local businesses, Okanagan flower shops are busy — some say even busier than ever. The period around Easter and Mother’s Day is typically busy for florists, and despite current circumstances, this year is no exception. At Burnett’s Florist in Kelowna, business has been steady. “Our Easter was more busy than it usually is, and we’re hoping Mother’s Day is the same," florist Galena Clancy said. Kelowna’s Funky Petals, Harris Flower Shop in Vernon and Newell Flower Shop in Kamloops are all busy during the pandemic as well. "I think it's mostly because people are kind of communicating from a distance with flowers," Clancy said. Harris Flower Shop's Brenda Gedaschke says that many of her customers want to send flowers for birthdays, or just to cheer people up. Florists have shifted to accommodate current public health orders, offering online ordering and contactless delivery. Harris Flower Shop has even installed an honour bar outside their store, where customers can pick up arrangements and leave money in a locked collection box. “(The honour bar) has been spectacularly well received,” said Gedaschke, adding that there has only been one customer who didn’t leave enough money for their bouquet. The real challenge during the pandemic has been getting flowers from suppliers, Gedaschke said. "At this point everything is limited,” she said. “A lot of the import stuff, up until recently,... https://infotel.ca/newsitem/okanagan-florists-busy-during-pandemic-some-busier-than-ever/it72772
Belvedere Square's Dutch Floral Garden to close permanently - - Baltimore Fishbowl
Wednesday, March 31, 2021Dobbe-Maher, who is from the Netherlands, moved to Baltimore in the 1990s when she married. Long before she opened her shop, she trained under European master florists in the Netherlands, Germany and England, and brought to her designs a distinctive European aesthetic.She told one customer today that she plans to move to Holland, but not before saying goodbye.“I would like to invite all of my customers to come and give me the opportunity to thank you for all you did for me and my business,” she wrote in her Facebook letter.“We may not be able to hug, but we can smile at each other above our masks. My eyes will tell you that I will miss my flowers a lot, but I will miss you the most.”All merchandise at the store, including display fixtures, is on sale at 40 percent off until the closing on Thursday. Susan Gerardo Dunn is the founding editor and publisher of Baltimore Fishbowl.Latest posts by Susan Dunn (see all)Share the News... https://baltimorefishbowl.com/stories/belvedere-squares-dutch-floral-garden-to-close-permanently/
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
Bloomin’ good: Clinton florist business is awards finalist - 100 Mile House Free Press
Wednesday, March 31, 2021I’m still trying to make heads or tails out of it. I’ve never been very good at honouring myself, but I’m very proud, and very thankful, to whoever nominated me.”Lawrence began working at a florist shop in Prince Rupert when she was 14, and continued until she went off to college for theatre school. At that point, she put flowers aside, but found they kept coming back to her: “I did my own wedding flowers, and flowers for friends.” Finally, at her mother’s encouragement, she decided to go for it, and Bubbles’ Blossom Design was born in time for Mother’s Day 2018.When Lawrence and her husband Jordan moved to Clinton in October 2016, she realized a florist shop was something the area needed.“At first I thought I’d research it for a couple of years, see how it goes, see how much interest there was, but then I decided just to jump in and do it. If an opportunity comes along you jump in with both feet.”READ MORE: Clinton hires new Chief Administrative OfficerShe says that the overhead was low: “I bought a used cooler and a couple of buckets, so it was an easy thing to do.” Until recently she worked out of her kitchen and dining-room, but last year an extension was added to the back of their house at the corner of Dewdney Avenue and Cariboo Highway for a small storefront.Lawrence nearly sold out of flowers that first Mother’s Day, and she says that the support from the community has been incredible. “It was a great initial reception, and I have the best customers. It was all by word of mouth and Facebook.”The business has since expanded beyond Clinton, with Lawrence delivering orders to Cache Creek and Ashcroft.“My end goal is to have ... https://www.100milefreepress.net/news/bloomin-good-clinton-florist-business-is-awards-finalist/
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