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Local Flower Shop News

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

Make a bouquet of cut flowers last longer - FOX 2 Detroit

Jill recommends even doing this for a brand new bouquet. She says that, even though it’s new to you, you don’t know how long the flowers were in water at the store or florist shop. It’s possible that they were sitting for a few days already. A fresh start never hurts, says Jill.Jill says it is often shocking how long you can get a bouquet to last when you care for it this way.PROJECT RATING:  Super EasyTo watch Jill take you through the process, just click on the video player above. ... https://www.fox2detroit.com/news/make-a-bouquet-of-cut-flowers-last-longer

4 local, women-owned flower and plant shops to check out right now - NEXTpittsburgh

Flowers.The Farmer’s Daughter Flowers, 502 E. Ohio St., North SideLauren Work Phillips grew up on a farm.The country girl eventually moved to New York City and got a job at Zuzu’s Petals, a Brooklyn florist where she was able to combine her love for flowers and people. Now she cultivates plants and relationships at her charming North Side store. Phillips, a sixth-generation farmer, opened the business in 2012. She offers retail walk-in options, botanically inspired gifts, houseplants and full-service flower arrangements for events big and small. Flowers (the most requested stems are peonies and dahlias) are sourced from all over the world, including her farm outside of the city. Check out the shop’s Instagram page for a daily dose of color therapy.And if you want to create your own magic, she encourages you to get your hands dirty.“Houseplants and our gardening items have taken a huge jump since the pandemic started,” Phillips says. “Our customers are creating beauty in an unsettling time.”City Grows. Photo by TH Carlisle.City Grows, 5208 Butler St., Lawrenceville and 1659 Smallman St., Strip DistrictPatty Ciotoli caught the gardening bug from her mom. In 2014, the budding entrepreneur quit her real estate job to follow her dream of opening an organic gardening and gift shop.City Grows sprouted in a tiny Lawrenceville storefront and now has additional digs at The Terminal in the Strip District (a fitting location given the site’s history as a produce depot).The new 1,885-squa... https://nextpittsburgh.com/city-design/4-local-women-owned-flower-and-plant-shops-to-check-out-right-now/

Have You Spotted the Giant Floral Displays Popping Up Around the City? - Pittsburgh Magazine

A mother of three boys who previously worked for Tommy Hilfiger and Dolce & Gabbana, Dickson says she came up with the idea for the installations after seeing florist Lewis Miller Design’s “Flower Flash” project in New York City. In February, she installed her first display, wrapping garlands of flowers around the columns of Shadyside’s Family House — which provides a “home away from home” for patients and their families seeking medical treatment in Pittsburgh. “To all of the healthcare workers and all of the patients and their families, this one’s for you!” Dickson wrote on Instagram of the project. Later that month, she spruced up her hometown area, coating a light pole and corner on Brilliant Avenue in Aspinwall with flowers. In early March, she struck again, creating an enormous bouquet atop a recycling bin on Penn Avenue and 21st Street in the Strip District. Beside the display, she used sidewalk chalk to quote French artist Henri Matisse’s famous line, “There are always flowers for those who want to see them.” Dickson told the Post-Gazette the recycling can project was particularly inspired because the already-cut flowers — from supplier BW Wholesale Florist in the Strip District — would have been thrown away had she not repurposed them. If you missed any of the installations, your chances of catching one have not wilted. The pop-up displays will continue to sprout up across the city, possibly through April, Dickson says — and suggestions as to where are welcome. To follow along, visit Fox and the Fleur’s instagram account here. ... https://www.pittsburghmagazine.com/have-you-spotted-the-giant-floral-displays-popping-up-around-the-city/

Here’s your guide to preserving and crafting with flowers straight from your garden - OregonLive

Working from her home studio in Hillsboro, Eliades said having this business during the pandemic has helped her to push her creative boundaries.Anyone can craft with plants, however, and florist Jeremi Carroll and farmer John Peterson said a good place to start is just by looking around your garden.“See what you have. What aesthetic do you want? What are you trying to build?” Peterson said. “See what textures you might want to incorporate into whatever you’re making.”Owners of Pollinate Flowers in Newberg, Carroll and Peterson started a dry flower program at their shop last year. They create arrangements and wreaths made from flowers they grow and dry on their farm, and even sell wreath kits at their retail shop.Carroll said that you can dry anything, but some flowers are just naturally easier to work with than others. Roses, yarrow, statice, Gomphrena, amaranth, marigold, hydrangea, grass seed heads, feverfew, celosia and strawflower are all varieties that are considered dry when they’re alive, he said, so they will dry easily and hold their shape well.“They already have a crispy texture to petals, so when they dry they don’t change structure or color,” he explained.24Dried flower craftsThere are multiple ways to dry flowers, but the three most common methods are hanging upside down, using silica gel and pressing. Carroll said the traditional way is to bunch flowers together and hang them upside down in a dry and dark space. He recommended drying them in the house away from a window, where humidity is low.That method works for many flowers and grasses, but for daisy-like flowers, such as black-eyed Susans, drying works better with the petals and center of flower drying face-up, Carroll said. When they hang, the gravity will close up the petals around the center, so Carroll recommended dr... https://www.oregonlive.com/hg/2021/03/heres-your-guide-to-preserving-and-crafting-with-flowers-straight-from-your-garden.html

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