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Colorado Springs entrepreneur brings flowers and charm to Old Colorado City with Sweetwater: A Flower Market - Colorado Springs Gazette

She’s very self-sufficient and ambitious, and she just embraces what comes.”Izzy Cline, Kristyn’s 20-year-old daughter, is also involved in growing the business. In addition to being a Sweetwater florist, she handles the market’s social media channels, including Instagram, Twitter, and Facebook.“We built this business from the ground up and seeing it come to life is mesmerizing,” Izzy Cline said. “As a young woman working for a woman-owned business it feels powerful ... I am my mom’s biggest fan and there is absolutely nothing she can’t do.”Christy Metz, Sweetwater’s head florist and creative director, echoed the same sentiments as Cline’s daughters.“She has really great relationships and cares about everybody, and that just comes across,” Metz said of Cline. “She’s also great at delegating and finding out peoples’ strengths and using those to build a strong team.”Metz, 57, was a florist in Chicago for over a decade before returning to her hometown a few years ago. She met Cline through a mutual friend in November, and Metz learned about Cline’s passion for opening the new business.“I could tell that she was a successful businesswoman just by the way she talked about her business and her staff, and we hit it off right away,” Metz said. “I envision Sweetwater being a really welcoming, wonderful place ... where they can feel really energized and inspired.”Cline and her team plan to open the store on Friday, March 5.“I am looking forward to genuinely just putting smiles on our customers’ faces,” Izzy Cline said. “We ware doing it for our community and we are doing it in the form of flowers and flower trucks.”To learn more, visit Sweetwater: A Flower Market on Facebook and Instagram at “SweetwaterFlowerMarket” and Twitter at “Sweetwaterxx.”... https://gazette.com/cheyenneedition/colorado-springs-entrepreneur-brings-flowers-and-charm-to-old-colorado-city-with-sweetwater-a-flower/article_7dbaedde-77a5-11eb-8fe3-1b45ec1a2d2e.html

A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

Pasadena florist: Orders reflect people’s isolation in pandemic - Houston Chronicle

After more than 30 years in the floral business, the owner of The Enchanted Florist in Pasadena says she has always taken the meaning behind a flower arrangement to heart, whether it is celebratory and hopeful, grieving or regretful. This year, those messages and greetings have been influenced by a pandemic that has kept loved ones from attending funeral and memorial services, weddings and birthday gatherings. “It seems like the notes on the cards are longer these days,” she said. “People try to get what they’re feeling all in one order.” On HoustonChronicle.com: Houston, Harris County deploy new strategies in effort to boost COVID-19 vaccinations The Enchanted Florist has operated via no-contact curbside delivery or by appointment only. Address: 4416 Fairmont Pkwy #104, Pasadena.Website:enchantedfloristpasadena.comPhone: 832-850-7677 See MoreCollapse The shop has experienced ebbs and flows that reflect COVID trends and venue restrictions, but business has been good. “During March and April, all the weddings were postponed,... https://www.houstonchronicle.com/neighborhood/pasadena/news/article/Pasadena-florist-Orders-reflect-people-s-15896107.php

Jacksonville's best flower shop: Hurst Florist - WJXT News4JAX

JACKSONVILLE, Fla. – Pro tip -- shopping for a special occasion? Looking to tell that special someone you’re thinking about them?Two words: Hurst Florist. Your choice for Jacksonville’s best florist.Hurst offers an arrangement of bouquets and gifts that are perfect for any occasion. Looking for something in particular, or want to make a custom order? They’ll work to make it happen.Ordering outside Jacksonville? No worries. Hurst serves Orange Park, St. Johns, Atlantic Beach, Middleburg, Fleming Island, Neptune Beach and Callahan.Head over to its website for a closer look at the arrangements!Runners up: Kuhn Flowers, Arlington Flower Shop... https://www.news4jax.com/jax-best/2021/01/18/jacksonvilles-best-flower-shop-hurst-florist/

How to care for gifted Easter flowers - WTOP

Soon, it will be time to hit your local florist or grocery store to pick out flowers for your holiday celebration — whether you’re seeing someone in person, or simply dropping off well wishes.This year, florists have seen more curbside deliveries and loose flowers as gifts, opposed to traditional centerpiece orders for family dinner tables, but the desire for customary flowers like Easter lilies, tulips and hyacinths has not changed.“Potted Easter lilies and tulips are very popular this time of year,” said Missy Willson, owner of My Enchanted Florist in Sandy Spring, Maryland. “Stock flowers in lavenders, pinks and soft pastel shades are also popular. It’s a very fragrant flower and the colors are perfect for Easter.”Willson said if you end up with potted lilies, they like to be in bright light, but they need to be kept in a cool area.“The soil should be dry to the touch — because if you overwater them, you’ll kill the plant. Leaves will start to turn yellow and then they start to die.”Other popular flowers available for Easter include daffodils, hyacinth, grape hyacin... https://wtop.com/holidays/2021/03/how-to-care-for-gifted-easter-flowers/

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