Local Flower Shop News
10 Northern Michigan Florists – mynorth.com - MyNorth.com
Wednesday, March 31, 2021February and whether yours is a newly budding relationship or a blossoming one, let your significant other know they’re special to you with a Valentine’s Day bouquet from a Northern Michigan florist.These 10 Northern Michigan florists (from Traverse City to Ludington!) are great to keep in mind for Valentine’s Day, but they also create arrangements year-round for weddings, funerals, anniversaries, parties and more!Beads and Blooms Florist78 N. Jebavy Dr. Ludington, MI 49431, 231.845.6537 or 231.425.4133A local florist that delivers on a personal level, “all flower arrangements are artistically arranged in a vase and hand-delivered to the recipient.” Flower’s From Sky’s the Limit413 Michigan St. Petoskey, MI 49770, 231.347.7770Pick out the perfect pair of posies (or whatever suits your fancy) online and choose from a wide variety of arrangements that can be delivered in Petoskey or nationwide. Flower Station341 W. Front St., Traverse City, MI 49684, 231.946.1742, toll free:Located a short walk from the heart of downtown Traverse City, the Flower Station is a family owned store that offers a selection of imported and locally grown fresh flowers.Hagstrom’s Flowers910 South Mitchell... https://mynorth.com/2015/01/10-northern-michigan-florists/
How to care for gifted Easter flowers - WTOP
Wednesday, March 31, 2021Soon, it will be time to hit your local florist or grocery store to pick out flowers for your holiday celebration — whether you’re seeing someone in person, or simply dropping off well wishes.This year, florists have seen more curbside deliveries and loose flowers as gifts, opposed to traditional centerpiece orders for family dinner tables, but the desire for customary flowers like Easter lilies, tulips and hyacinths has not changed.“Potted Easter lilies and tulips are very popular this time of year,” said Missy Willson, owner of My Enchanted Florist in Sandy Spring, Maryland. “Stock flowers in lavenders, pinks and soft pastel shades are also popular. It’s a very fragrant flower and the colors are perfect for Easter.”Willson said if you end up with potted lilies, they like to be in bright light, but they need to be kept in a cool area.“The soil should be dry to the touch — because if you overwater them, you’ll kill the plant. Leaves will start to turn yellow and then they start to die.”Other popular flowers available for Easter include daffodils, hyacinth, grape hyacin... https://wtop.com/holidays/2021/03/how-to-care-for-gifted-easter-flowers/
Have You Spotted the Giant Floral Displays Popping Up Around the City? - Pittsburgh Magazine
Wednesday, March 31, 2021A mother of three boys who previously worked for Tommy Hilfiger and Dolce & Gabbana, Dickson says she came up with the idea for the installations after seeing florist Lewis Miller Design’s “Flower Flash” project in New York City. In February, she installed her first display, wrapping garlands of flowers around the columns of Shadyside’s Family House — which provides a “home away from home” for patients and their families seeking medical treatment in Pittsburgh. “To all of the healthcare workers and all of the patients and their families, this one’s for you!” Dickson wrote on Instagram of the project. Later that month, she spruced up her hometown area, coating a light pole and corner on Brilliant Avenue in Aspinwall with flowers. In early March, she struck again, creating an enormous bouquet atop a recycling bin on Penn Avenue and 21st Street in the Strip District. Beside the display, she used sidewalk chalk to quote French artist Henri Matisse’s famous line, “There are always flowers for those who want to see them.” Dickson told the Post-Gazette the recycling can project was particularly inspired because the already-cut flowers — from supplier BW Wholesale Florist in the Strip District — would have been thrown away had she not repurposed them. If you missed any of the installations, your chances of catching one have not wilted. The pop-up displays will continue to sprout up across the city, possibly through April, Dickson says — and suggestions as to where are welcome. To follow along, visit Fox and the Fleur’s instagram account here. ... https://www.pittsburghmagazine.com/have-you-spotted-the-giant-floral-displays-popping-up-around-the-city/
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
4 local, women-owned flower and plant shops to check out right now - NEXTpittsburgh
Wednesday, March 31, 2021Flowers.The Farmer’s Daughter Flowers, 502 E. Ohio St., North SideLauren Work Phillips grew up on a farm.The country girl eventually moved to New York City and got a job at Zuzu’s Petals, a Brooklyn florist where she was able to combine her love for flowers and people. Now she cultivates plants and relationships at her charming North Side store. Phillips, a sixth-generation farmer, opened the business in 2012. She offers retail walk-in options, botanically inspired gifts, houseplants and full-service flower arrangements for events big and small. Flowers (the most requested stems are peonies and dahlias) are sourced from all over the world, including her farm outside of the city. Check out the shop’s Instagram page for a daily dose of color therapy.And if you want to create your own magic, she encourages you to get your hands dirty.“Houseplants and our gardening items have taken a huge jump since the pandemic started,” Phillips says. “Our customers are creating beauty in an unsettling time.”City Grows. Photo by TH Carlisle.City Grows, 5208 Butler St., Lawrenceville and 1659 Smallman St., Strip DistrictPatty Ciotoli caught the gardening bug from her mom. In 2014, the budding entrepreneur quit her real estate job to follow her dream of opening an organic gardening and gift shop.City Grows sprouted in a tiny Lawrenceville storefront and now has additional digs at The Terminal in the Strip District (a fitting location given the site’s history as a produce depot).The new 1,885-squa... https://nextpittsburgh.com/city-design/4-local-women-owned-flower-and-plant-shops-to-check-out-right-now/
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