Local Flower Shop News
Easter 2021 gift guide: Luxury presents for him, her, children and the home | Hers | Style - Luxury London
Wednesday, March 31, 2021Ottolinger espresso cups, £175 for four, a href="https://ssense.prf.hn/click/camref:1011lfTjY/destination:https%3A%2F%2Fwww.selfridges.com%2FGB%2Fen%2Fcat%2Fyour-london-florist-dr... https://luxurylondon.co.uk/style/hers/easter-gift-guide-luxury-presents-for-him-her-kids-spring
Orlando florist hurt by COVID-19 hopes business blooms for Mother’s Day - WKMG News 6 & ClickOrlando
Wednesday, March 31, 2021ORLANDO, Fla. – Mother’s Day weekend is a time when many people purchase flowers for their moms, but an Orlando florist said increased holiday sales may not be enough to help an industry that saw a lot of business disappear during the coronavirus pandemic.The sounds of customers coming and going are welcomed by Bay Hill Florist owner Carol Newton.Newton said she opened the doors to her business on Monday for the first time in more than a month. Her store was closed for a week after the statewide stay-at-home order was enforced, but she later reopened her business to offer deliveries only.Still she said the COVID-19 pandemic is wilting her business. Newton said she lost 95% of her sales.“We lost an awful lot of business with Disney, Universal, the hotels and restaurants in the area. It was very tough,” Newton said.She is hoping her business will bloom now that the state is slowly reopening.Newton said this time of the year is usually busy for her store. With Mother’s Day this weekend, she said she is seeing more customers come into the shop to buy flowers or place orders online and by the phone. https://www.clickorlando.com/news/local/2020/05/06/orlando-florist-hurt-by-covid-19-hopes-business-blooms-for-mothers-day/
Jacksonville's best flower shop: Hurst Florist - WJXT News4JAX
Wednesday, March 31, 2021JACKSONVILLE, Fla. – Pro tip -- shopping for a special occasion? Looking to tell that special someone you’re thinking about them?Two words: Hurst Florist. Your choice for Jacksonville’s best florist.Hurst offers an arrangement of bouquets and gifts that are perfect for any occasion. Looking for something in particular, or want to make a custom order? They’ll work to make it happen.Ordering outside Jacksonville? No worries. Hurst serves Orange Park, St. Johns, Atlantic Beach, Middleburg, Fleming Island, Neptune Beach and Callahan.Head over to its website for a closer look at the arrangements!Runners up: Kuhn Flowers, Arlington Flower Shop... https://www.news4jax.com/jax-best/2021/01/18/jacksonvilles-best-flower-shop-hurst-florist/
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
Rebel Girl Floral Arranges 'Flowers for the Wild at Heart' | Lake Minnetonka - Lake Minnetonka Magazine
Wednesday, March 31, 2021Floral Sothea Keller, rebels against the ordinary. Vowing to never make the same arrangement twice, orders are custom made and created to give each flower a purpose. Sothea views herself as a garden florist, arranging “flowers for the wild at heart” and emphasizes the importance of creating a unique display while encapsulating the personality of each client.Rebel Girl FloralHer husband and business partner, James Keller, shares her approach. “I just want people to enjoy flowers and to experiment with just not having something typical,” he says. “I want them to be wowed.” The couple’s exposure to the floral industry does not fall short. James’ mother and sister are professional florists, and Sothea has been in the business for almost 15 years. Working alongside her in-laws helped her learn the ropes. Primarily focusing her work on wedding arrangements, Sothea eventually began to branch out to other events and custom work. Recognizing that the wedding industry is filled with florists, Sothea took another route—one that celebrates other important moments in life. After she, unfortunately, attended several funerals, she noticed that a majority of the arrangements fell flat. Seeing the same stark variation of flowers, shapes and colors, Sothea knew that there was a void that needed to be filled in the i... https://lakeminnetonkamag.com/rebel-girl-floral-arranges-flowers-wild-heart
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