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A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail

Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/

N.J. communities mourn those lost to COVID-19 with flowers and memories - NJ.com

Passaic EMT.At each location, including a Passaic fire station and Anthony E. Russo Park in Union, family and friends eulogized their loved ones and laid a flower for them, said Amanda Elisca, the florist who coordinated the events across the state.The effort is part of the Floral Hearts Project, a nationwide initiative pushing for an official national day of morning for those lost to COVID-19, said Elisca. As of Tuesday morning, there were more than 100 hearts laid out across the country, she said.But for Elisca, the push to bring the memorial to New Jersey was more personal. Her father, Cesar Perez, an EMS supervisor in Passaic, was a mentor and longtime friend of Israel “Izzy” Tolentino, the Passaic firefighter who died last March from the coronavirus, and a friend of Kevin Levia, an EMT in Passaic who also died from the virus.The day of mourning was for those who were left behind, missing their loved ones and in need of a way to express their grief a year later, she said.“These people don’t have anyone to reach out to,” said Elisca. “Usually if you lost someone you can get a hug from a friend. And we can’t do that now. Even a year into the pandemic, it’s even more important for us to reach out to people and to do these types of things.”In Passaic, mourners gathered at the West Side Fire Station, remembering Tolentino and Levia. Both Perez and Tolentino’s wife, Maria Vazquez, were at the event, with Vazquez laying flowers for her husband and Perez in full uniform remembering his friend he’d call, “Nudge.”“It was very, very emotional at the firehouse,” said Perez. “There had to be 100-something people.”In Union, mourners gathered at Anthony E. Russo Park,... https://www.nj.com/coronavirus/2021/03/nj-communities-mourn-those-lost-to-covid-19-with-flowers-and-memories.html

WRAL Small Business Spotlight: Fallon's Flowers celebrates 100 years in Raleigh - WRAL.com

By Jessica Patrick, WRAL multiplatform producerRaleigh, N.C. — Fallon's Flowers isn't just the oldest florist in Raleigh -- it's very likely the oldest in North Carolina, owners say. It was recognized by the public as the best, winning the best florist category in the 2020 WRAL Voters' Choice Awards.The company has been around for more than 100 years, since the Fallon family migrated to Raleigh in 1919 and began growing their own flowers in a series of greenhouses near Oakwood Cemetery.In 1920, the Fallons opened a retail shop on Fayetteville Street in downtown Raleigh, where they sold flowers for decades until they moved into the current building at 700 Saint Mary's St., which was originally a Piggly Wiggly.The business was eventually sold to the Brown-Wynne family and is now owned by the McCarthy family. The longest-working employee started helping in the greenhouses 45 years ago and still works at the Saint Mary's Street location.Frank Campisi has managed that location for 20 years. He said, while the ownership has changed, the family focus remains the same."I talk to customers who... https://www.wral.com/wral-small-business-spotlight-fallon-s-flowers-celebrates-100-years-in-raleigh/19595753/

The Best Florist at the Jersey Shore is... - 943thepoint.com

It's time to welcome the first business into our Cupid Club celebrating those working hard to make Valentine's Day special in Monmouth and Ocean counties.Earlier this week, we had dozens of area florists drum up their base and help them earn a place in our exclusive club.The reaction was amazing! After thousands of votes on our free APP, congratulations to Whiting Flower Shoppe in Whiting!Here's a look at our top 5 finalists.Townsquare MediaI called Tracy Vincent of Whiting Flower Shoppe to deliver the good news!In an email, Tracy confirmed what we already knew. They love serving the community.We are a small mom and pop and love our community. We deliver smiles daily and we also teach flower design classes at libraries and local nursing homes in Ocean County. Any extra time or money we make goes back into helping rescue and saving animals! In these changing and difficult times, we love making and delivering flowers even more!  We thank you so much.Take a look at some of the artistry of Tracy and her staff at Whitting Floral Shoppe.WHITING FLORAL SHOPPEWhiting Floral Shoppe is located in the Crestwood Shopping Center on Route 530 in Whiting. Tracy and her staff are busy ge... https://943thepoint.com/best-florist-at-the-jersey-shore-whiting-floral-shoppe/

Melbourne Florists Feel the Force of the Pandemic - PRNewswire

MELBOURNE, Australia, March 9, 2021 /PRNewswire/ -- One industry that has been severely affected by prolonged and snap lockdowns is Australia's florists. Local Melbourne flower shops, such as Amazing Graze Flowers, have been forced to discard blooms they could have otherwise sold.Continue ReadingFlower Delivery in MelbourneWhile other industries have also been affected, the florist industry, in particular, is a slave to the nature of its product. Once flowers have been cut, they have a short shelf-life where they either need to be sold or discarded. Lockdowns have put Amazing Graze Flowers and many florists into a less-than-desirable situation as they were forced to get rid of stock ordered in anticipation of flower delivery in Melbourne.The halt of events and weddings also had repercussions for local florists, reducing one of their most profitable revenue streams for close to a year. Now that gatherings are permitted, there are those who are making big orders again. However, local florists say that many have decreased their budget for flowers, opting to have a scaled-back version of the event they'd once imagined.On the other... https://www.prnewswire.com/news-releases/melbourne-florists-feel-the-force-of-the-pandemic-301243018.html

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