Wyoming Flower Shop News
BBB consumer warning: Graduation gifts that never arrive - KTVZTuesday, August 13, 2019
BBBs across the United States, Canada and Mexico, including BBB Northwest + Pacific, which serves more than 15 million consumers across Alaska, Washington, Idaho, Oregon, Montana, Hawaii and Western Wyoming. https://www.ktvz.com/news/bbb-consumer-warning-graduation-gifts-that-never-arrive/1083986113
Dawn Talley-Fogleman - County 17Tuesday, July 23, 2019
June 29, 2019, beginning at noon at 37 Parkside Circle in Gillette. Additional time of gathering will be held at a later date in Faith, South Dakota.Dawn Renae Talley-Fogleman, 70, of Gillette, Wyoming, passed peacefully to be with her Lord in the early hours of Thursday, June 20, 2019.Born Dec. 23, 1948, to Robert Talley (deceased) and Geraldine Cullers-Talley (deceased) in Opal, South Dakota, Dawn was the eldest sister to Robin Talley-Ballmer of George West, Texas, and Lynette Talley-Wilson of Perth, Western Australia.She is survived by her husband James D. Fogleman who was by her side until her final breath. She is also survived by her two sons, Ronald Fogleman and Robert Fogleman; four grandchildren, Christopher, Charity, Stephen, and Wyatt Fogleman; and her two great-grandchildren, all of Gillette, Wyoming. Dawn was aunt and Godparent to both her nieces: Dr. Noelle Ballmer of Corpus Christi, Texas, and Vanessa Ballmer of Katy, Texas.Dawn will be remembered for her selfless and unwavering love of her family, friends, and her dearest pets. As a rancher’s daughter, her heart was never far from home. The UT Ranch in Opal, South Dakota, holds very special childhood memories for Dawn. She attended all but one of her Opal Class reunions and maintained specia... https://county17.com/2019/06/26/dawn-talley-fogleman/
Citizen of the Year: Catlins fantastic florist - Champaign/Urbana News-GazetteTuesday, January 08, 2019
Danville, where she met her husband, Tim, then a manager trainee.She and Tim married in May 1987. That October, Tim's job with the department store took them to Iowa and then Nebraska, Kansas, Wyoming and Minnesota. In Nebraska, Welsh — who continued to work as a florist out west — directed community theater, served on the Miss Nebraska Pageant board of directors and directed the pageant for three years. In Wyoming, she was involved with the Cheyenne Frontier Days, billed as the world's largest outdoor rodeo and western celebration.In 2004, the couple and their young son, Tanner, moved back to Catlin to be near family. A couple of years later, Welsh opened Floral-n-Flair, a flower shop and event-planning business, in the same downtown building she started out in. She and business partner Kay Smoot also own and operate a gift boutique called Pauline's Attic.Welsh was working one evening when Stutsman popped in."Who got it, and how are we going to decorate?" she asked, thinking he'd stopped by to discuss the Citizen of the Year banquet at the Methodist Church, which she decorates.She was floored by his answer."It still hasn't sunk in," she said, the day before the banquet.While honored, Welsh was quick to acknowledge her "crew," including local high school students and residents who help her set up for community events, weddings and parties — and family. Tanner, who turns 21 this month, has autism, and Tim is his full-time caregiver and still finds time to help out at work."I wouldn't be able to do any of this without him," she said."It's always been a team effort," she continued, adding she learned that from her dad who helped out in many ways at the shop and home before he passed away a couple of years ago.Welsh recalled sitting at the family table years ago after her brother became a 1,000-yard rusher on his high school football team."My dad pointed to his picture on the front of the sports page and said, 'He wouldn't have done that without his line that blocked for him.' I've always remembered that. You can't do it alone. You have to surround yourself with good people and work as a team."... http://www.news-gazette.com/noelle-mcgee/2018-11-01/citizen-the-year-catlins-fantastic-florist.html
Carmen's Flowers & Gifts has been area staple since 1926Tuesday, August 28, 2018
Carmen’s florist on yoming Ave in Exeter. Aimee DilgerTimes Leader - - Aimee Dilger Sunday Dispatch EXETER – Carmen’s Flowers and Gifts on Wyoming Avenue has been an area staple since 1926.Helen Mauriello, along with her children Andrea and Carmen Mauriello, own the business, with emphasis both on tradition and continuing growth.The secret to the business’ success, the owners say, is catering to the needs of their customers, offering both time-honored favorites and contemporary arrangements.“It’s like all businesses,” Carmen Mauriello said. “It’s a lot of hard work and knowing the needs of customers.”The business was started by Carmen’s grandparents Carmen and Catherine Mauriello, Italian immigrants who came to America for a better life.“My grandfather was working in a flower show for a short time, and he wanted to provide for his family,” he said. “So he opened his own flower shop.”From the beginning, the shop offered flowers for funerals, weddings and holidays, which remain much the same to this day.Other offerings have been introduced in response to customers’ needs and requests.“One thing that is really popular are the balloons,” said Mauriello. “We do a lot of creative things, including archways for weddings and other events.”Andrea Mauriello also emphasized the business consistently keeps up with current trends.“For example, we also carry plants,” she said “Perfect to send if someone is opening a busines... https://www.psdispatch.com/news/local/64209/carmens-flowers-gifts-has-been-area-staple-since-1926
Head-To-Head Survey: FTD Companies (FTD) versus Inergy (CEQP) - Macon DailyWednesday, April 11, 2018
North Dakota, West Virginia, Texas, New Mexico, Wyoming, Arkansas, and Louisiana. The Storage and Transportation segment includes COLT Hub, which is crude-by-rail terminal serving Bakken crude oil production. The Marketing, Supply and Logistics segment includes West Coast operations, our supply and logistics operations, our storage and terminals operations, our crude oil and produced water trucking operations, and U.S. Salt, LLC. The company was founded on March 7, 2001 and is headquartered in Houston, TX.Receive News & Ratings for FTD Companies Daily - Enter your email address below to receive a concise daily summary of the latest news and analysts' ratings for FTD Co...
America in Bloom judges coming to Mansfield - Mansfield News JournalTuesday, July 23, 2019
Awards will be announced Oct. 3-5 at AIB’s National Symposium & Awards Celebration, this year in St. Charles, Illinois. America in Bloom 2018: Judges see flowers, historic sites, more firstname.lastname@example.org 419-521-7223 Twitter: @LWhitmir... https://www.mansfieldnewsjournal.com/story/news/2019/07/22/america-bloom-judges-coming-downtown-mansfield/1793243001/
Capital - Why are flowers so expensive? - BBC NewsTuesday, May 21, 2019
Jeanie McKewan, who has been growing flowers for 13 years in the US states of Illinois and Wisconsin, points to insect damage as a big challenge, saying there’s a “zero tolerance” policy: “It is through constant vigilance and the use of integrated pest management that we keep the little buggers from getting the best of our crops,” she says.Then the flowers have to bloom on schedule. In the case of Mother’s Day tulips planted in January or February, they have to bloom by early May in time to be picked and shipped.Labour costs are already high – according to the 2012 US Agricultural Census, contract and hired labour accounted for 10% of total agricultural operating expenses in the US, but that number soared to 40% for greenhouse, nursery and floriculture production because of a tighter farm labour market and rising wages. Then you add extra costs for peaks.McKewan hires extra hands during peak periods but says cutting flowers “requires experience and cannot be done by just any part-time employee”. Chris Drummond, a Philadelphia-based florist, says wages average around $13.25 (£10.16) per hour in the US. “In order to ramp up production to meet holiday demand, growers are required to pay far above that average,” he says.In developed countries like the Netherlands or Germany, Stewart says that there are greenhouses with automated technology like sophisticated watering machines or robot transplanters and harvesters, where fewer workers are needed. But in poorer nations with cheaper labour, there’s less use of technology. Then it’s time for shipping. While flowers are waiting on the runway or in the back of a lorry, temperatures can’t be too cold (for Valentine’s Day) or too hot (for Mother’s Day). When they arrive at the wholesaler, they must look perfect. That means no bug bites, no missing petals, no dead buds. Otherwise, they get thrown away. “It has to be flawless,” Stewart says.Complicated logisticsChris Drummond, the florist, estimates that the holiday volume “is usually nearly 20 times the everyday volume”. He says many farmers nurture flowers all year long to ensure enough blooms for the handful of holidays. During the other months on the farm, he says, flowers are sold at cost, below cost or discarded and turned into mulch.“So, of course farm price increases as demand increases,” he says. “Consumers are paying a premium to make sure that grower is compensated for their expense and effort to maintain the plants year-round, thus ensuring the wide variety of flowers is available at each holiday.”He highlights costs across the supply chain, saying industry participants must “rent temporary space, pay fuel surcharges, find space on airlines, hire independent drivers, find more refrigerated trucks, pay overtime to staff” and more. Roses flown from Bogota to Miami are hit with a 15-cent (£0.12) importer’s fee to clear customs and inspection. Domestic refrigerated shipping can vary, but that’s another eight cents (£0.06) per rose.It also depends on what kind of flower you’re shipping – Drummond says 300 carnations can fit into the same box as 150 roses, so the transport price per stem is halved. Transit time from field to florist can be up to a week (though it can wildly vary depending on where the flowers are coming from), and the blooms must be carefully handled every step of the way.Hans Larsen is a cut flower grower in the US s... http://www.bbc.com/capital/story/20190507-why-are-flowers-so-expensive
Brighton florist achieves title of certified designer - AdVantageNEWS.comThursday, May 02, 2019
Leanne Muenstermann, owner of Leanne’s Pretty Petals in Brighton, has earned the title of Illinois certified designer during the Illinois State Floral Association’s annual floral design show March 14-18 in Champaign, Ill.
She was assessed in theoretical knowledge of advanced design styles and techniques. She was required to create three “advanced design” arrangements during a timed test.
Internationally recognized floral industry professionals evaluated these advanced designs. Muenstermann is one of only five florists in Illinois to earn this accreditation.
She earned her title of Illinois certified professional florist during last year’s annual floral design show. She is one of 58 florists in the state to earn this distinction. She is working toward her national certified floral designer accreditation through the internationally recognized American Institute of Floral Designers.
To maintain the Illinois certified designer accreditation, the designer must continue to accumulate continuing education credits each year and maintain his or her membership in the ISFA and ICP... https://advantagenews.com/news/business/brighton-florist-achieves-title-of-certified-designer/
Food flowers - Illinois TimesThursday, May 02, 2019
Do not eat any plant if you’re not totally sure what it is, and ask an expert like the folks at University of Illinois Extension Service if you have any questions. Some flowers, like daylily (which are in a different plant family than the toxic true lilies) can act as a diuretic and should be eaten in moderation. Make sure that the flowers you eat or cook with have not been sprayed or treated, and never eat roadside flowers or those purchased from a florist. Flower jelly 2-3 cups loosely packed flower petals, such as violet, rose, sunflower, dandelion or nasturtium. (Be sure to pinch off only the petals and discard the base of the flower, as it can give the jelly a bitter taste.) Juice of one lemon2 ½ cups boiling water 1 package of Sure-Jell pectin (you can certainly use a different kind of pectin, but you may need to adjust the recipe method according to the package directions) 3 ½ cups sugar Sort through the flower petals and rinse them gently under running water to remove any dirt or bugs. Place the flower petals in a heat-proof bowl and pour the boiling water over them. Let the flower “tea” steep for at least two hours or overnight. Prepare a water bath canner and have ready six half-pint jars with new lids and bands. After the mixture has steeped, strain it through a fine meshed sieve into a nonreactive saucepan and discard the flower solids. Add the lemon juice (this may cause the color of your tea to brighten or change hue). Slowly stir in the pectin and bring to a full rolling boil. Boil for one minute, then add all the sugar at once. Stirring continuously, return to a boil and cook for one minute. Ladle the hot mixture into the clean, hot jars. Wipe the rim of the jars, then place a lid on top and gently screw on the band (do not put it on super tight). Process in the water bath for five minutes, then remove from the water and set out onto a towel to cool overnight. As the jars cool you should hear an occasional “pop” coming from the jars, indicating a good seal has been achieved. *for rose jelly, add a tablespoon of rose water to the rose petal tea to enhance flavor **add a ½ tablespoon or so of crushed red pepper flakes to nasturtium jelly for savory kick Ashley Meyer is a Springfield-based food writer, cook and avid gardener. https://illinoistimes.com/article-21169-food-flowers.html