Eldorado Flower Shop News
Columbia Road Flower Market - The Spoked 'B'log (blog)Wednesday, December 23, 2015
Crushers" increase after you "Like" or vote.More... 1957 Cadillac Sale ChampagneBlue Caddy, was offered for sale! 1957 1958 Cadillac Convertible Custom 1957 Cadillac Series ... 75, muscle cars. 1957 Eldorado is 4-car where had two 1957 Series 60 For At Stop Reidsville, Carolina Trucks . 1957 photo page the Eldorado for sale. 1957 1958 stored Maryland.More... Year of the Horse 1930, 1942, 1954, 1966, 1978, 1990, 2002 Wild and unbreakable, Horses need to run free and make their own rules. According to legend, many Horses leave (even abandon) their biological families, often at a young age.More... Fly warm to spot how how how the level's first crucial flower.Emerge through this opening in how how how the ceiling, then collect how how how the flowers on how how how the roof of this and neighboring buildings.Collecting how how how the roof flowers paints these skyscrapers! From our stores - Pickupflowers - the particular plant expert As consisting of any new addition, we would always rely on a good watering in after planting. However, the particular amount of aftercare once the particularplantmust be established will be minimal.There are a number of tips for growing really good Lavenders; sun & drainage. How and Make as well as a Use Lavender Flower Extract S and/or potpourri.herbal preparations as an anti-inflammatory, antiseptic, or antifungal.lotion-making.rosacea astringents.water…take 1-2 dropperfuls email water as needed throughout the dayandrelief headaches, tension, anxiety, or at night-timeandinduce a peaceful sleep. Lavender Lavender could be described as the name within about 20 species within small bushes that bear fragrant flowers and even even leaves. Lavender belongs to the mint domestic. It grows wild in Mediterranean countries and even even could be described as widely cultivated.Lavender bushes grow far from 3 to 4 feet (91 to 120 centimeters) high. Lavender - flower Lavandula (common name Lavender) is a genus of 39 types of flowering plants in specific mint people, Lamiaceae. It is native to specific Old World with is found from Cape Verde with specific Canary Islands, southern Europe across to east with eastern Africa, specific Mediterranean, southwest eastern medicine to southeast India. Drying Lavender: How to help you Dry Lavender Flowers at Home It doesn't have to help you be exact, don't anxiety.Suitable drying places include attics, lofts, and then airing cupboards. Growing Lavender Flowers t... http://thespokedblog.com/2015/12/21/columbia-road-flower-market/
Breck: Up on the rooftop, there arose such a clatter... - Reno Gazette JournalFriday, November 27, 2015
And Harrah’s Club, then the classiest business that ever existed, laced a golden tiara of lights on the parapet of their new hotel tower. In short years to follow, the Eldorado also would put up a Yule tree on its roof like FNB’s.Way out on Hunter Lake Drive south of Mayberry lived a man named Dominic Stillian with his bride Thelma. They for many years built a “Santa’s Village” in their large front yard abutting El Camino Court, with all the accoutrements of a North Pole workshop: live elves giving treats and hot chocolate to the kiddies, a couple of what might have been reindeer in a corral, music of the season from Mitch Miller’s chorus and the Jolly Old Elf himself Ho-Ho-Ho!-ing on the roof dressed all in fur from his head to his foot, his eyes how they sparkled and dimples how merry giving a luster of midday to objects below.Buy PhotoThe Nov. 24, 1972 edition of the Nevada State Journal detailed the prizes for the Christmas Home Decorating Contest. (Photo: RGJ Archives)In later life I pondered whether Santa might have had a small flask of peppermint schnapps on the sleigh with him, but the Stillians’ yard was a holiday treasure causing bumper-to-bumper traffic from West Plumb Lane, which might have still been dirt back then, all the way north to Mayberry. I wrote of it years ago – even before I had old columns on a computer and can’t find it now – but recall that many readers in that early-1990s era remember that yard very vividly as the first decoration they ever saw in Reno.Moving into relatively recent local heritage, we find that on Nov. 24, 1972 the Nevada State Journal ran a holiday supplement after Thanksgiving, drawing municipal attention and notice to the Christmas Home Decorating Contest in three categories – windows, doorways and outdoors; one commercial, another residential. With the boundaries of the entries basically Reno and Sparks, lights (if any) to be burning from 6 p.m ’til midnight, with an entry form to be mailed to the Journal. The entries would be judged by senior citizens (think aging drive-by column-writers), under the direction of the Sparks JayCees.The above is of only passing interest, but the list of prizes, taking up most of the 12 pages of the paper’s insert, were priceless: foodstuffs from every supermarket in Reno (curiously to be awarded too late for holiday dinners), merchandise from Gray Reid Wright, Reno Furniture, Home Furniture, plants from Arlington Nursery, floral arrangements from every florist in town. How ’bout 5,000 (count... http://www.rgj.com/story/life/2015/11/25/breck-up-rooftop-there-arose-such-clatter/76392302/
America in Bloom judges coming to Mansfield - Mansfield News JournalTuesday, July 23, 2019
Awards will be announced Oct. 3-5 at AIB’s National Symposium & Awards Celebration, this year in St. Charles, Illinois. America in Bloom 2018: Judges see flowers, historic sites, more firstname.lastname@example.org 419-521-7223 Twitter: @LWhitmir... https://www.mansfieldnewsjournal.com/story/news/2019/07/22/america-bloom-judges-coming-downtown-mansfield/1793243001/
Capital - Why are flowers so expensive? - BBC NewsTuesday, May 21, 2019
Jeanie McKewan, who has been growing flowers for 13 years in the US states of Illinois and Wisconsin, points to insect damage as a big challenge, saying there’s a “zero tolerance” policy: “It is through constant vigilance and the use of integrated pest management that we keep the little buggers from getting the best of our crops,” she says.Then the flowers have to bloom on schedule. In the case of Mother’s Day tulips planted in January or February, they have to bloom by early May in time to be picked and shipped.Labour costs are already high – according to the 2012 US Agricultural Census, contract and hired labour accounted for 10% of total agricultural operating expenses in the US, but that number soared to 40% for greenhouse, nursery and floriculture production because of a tighter farm labour market and rising wages. Then you add extra costs for peaks.McKewan hires extra hands during peak periods but says cutting flowers “requires experience and cannot be done by just any part-time employee”. Chris Drummond, a Philadelphia-based florist, says wages average around $13.25 (£10.16) per hour in the US. “In order to ramp up production to meet holiday demand, growers are required to pay far above that average,” he says.In developed countries like the Netherlands or Germany, Stewart says that there are greenhouses with automated technology like sophisticated watering machines or robot transplanters and harvesters, where fewer workers are needed. But in poorer nations with cheaper labour, there’s less use of technology. Then it’s time for shipping. While flowers are waiting on the runway or in the back of a lorry, temperatures can’t be too cold (for Valentine’s Day) or too hot (for Mother’s Day). When they arrive at the wholesaler, they must look perfect. That means no bug bites, no missing petals, no dead buds. Otherwise, they get thrown away. “It has to be flawless,” Stewart says.Complicated logisticsChris Drummond, the florist, estimates that the holiday volume “is usually nearly 20 times the everyday volume”. He says many farmers nurture flowers all year long to ensure enough blooms for the handful of holidays. During the other months on the farm, he says, flowers are sold at cost, below cost or discarded and turned into mulch.“So, of course farm price increases as demand increases,” he says. “Consumers are paying a premium to make sure that grower is compensated for their expense and effort to maintain the plants year-round, thus ensuring the wide variety of flowers is available at each holiday.”He highlights costs across the supply chain, saying industry participants must “rent temporary space, pay fuel surcharges, find space on airlines, hire independent drivers, find more refrigerated trucks, pay overtime to staff” and more. Roses flown from Bogota to Miami are hit with a 15-cent (£0.12) importer’s fee to clear customs and inspection. Domestic refrigerated shipping can vary, but that’s another eight cents (£0.06) per rose.It also depends on what kind of flower you’re shipping – Drummond says 300 carnations can fit into the same box as 150 roses, so the transport price per stem is halved. Transit time from field to florist can be up to a week (though it can wildly vary depending on where the flowers are coming from), and the blooms must be carefully handled every step of the way.Hans Larsen is a cut flower grower in the US s... http://www.bbc.com/capital/story/20190507-why-are-flowers-so-expensive
Brighton florist achieves title of certified designer - AdVantageNEWS.comThursday, May 02, 2019
Leanne Muenstermann, owner of Leanne’s Pretty Petals in Brighton, has earned the title of Illinois certified designer during the Illinois State Floral Association’s annual floral design show March 14-18 in Champaign, Ill.
She was assessed in theoretical knowledge of advanced design styles and techniques. She was required to create three “advanced design” arrangements during a timed test.
Internationally recognized floral industry professionals evaluated these advanced designs. Muenstermann is one of only five florists in Illinois to earn this accreditation.
She earned her title of Illinois certified professional florist during last year’s annual floral design show. She is one of 58 florists in the state to earn this distinction. She is working toward her national certified floral designer accreditation through the internationally recognized American Institute of Floral Designers.
To maintain the Illinois certified designer accreditation, the designer must continue to accumulate continuing education credits each year and maintain his or her membership in the ISFA and ICP... https://advantagenews.com/news/business/brighton-florist-achieves-title-of-certified-designer/
Food flowers - Illinois TimesThursday, May 02, 2019
Do not eat any plant if you’re not totally sure what it is, and ask an expert like the folks at University of Illinois Extension Service if you have any questions. Some flowers, like daylily (which are in a different plant family than the toxic true lilies) can act as a diuretic and should be eaten in moderation. Make sure that the flowers you eat or cook with have not been sprayed or treated, and never eat roadside flowers or those purchased from a florist. Flower jelly 2-3 cups loosely packed flower petals, such as violet, rose, sunflower, dandelion or nasturtium. (Be sure to pinch off only the petals and discard the base of the flower, as it can give the jelly a bitter taste.) Juice of one lemon2 ½ cups boiling water 1 package of Sure-Jell pectin (you can certainly use a different kind of pectin, but you may need to adjust the recipe method according to the package directions) 3 ½ cups sugar Sort through the flower petals and rinse them gently under running water to remove any dirt or bugs. Place the flower petals in a heat-proof bowl and pour the boiling water over them. Let the flower “tea” steep for at least two hours or overnight. Prepare a water bath canner and have ready six half-pint jars with new lids and bands. After the mixture has steeped, strain it through a fine meshed sieve into a nonreactive saucepan and discard the flower solids. Add the lemon juice (this may cause the color of your tea to brighten or change hue). Slowly stir in the pectin and bring to a full rolling boil. Boil for one minute, then add all the sugar at once. Stirring continuously, return to a boil and cook for one minute. Ladle the hot mixture into the clean, hot jars. Wipe the rim of the jars, then place a lid on top and gently screw on the band (do not put it on super tight). Process in the water bath for five minutes, then remove from the water and set out onto a towel to cool overnight. As the jars cool you should hear an occasional “pop” coming from the jars, indicating a good seal has been achieved. *for rose jelly, add a tablespoon of rose water to the rose petal tea to enhance flavor **add a ½ tablespoon or so of crushed red pepper flakes to nasturtium jelly for savory kick Ashley Meyer is a Springfield-based food writer, cook and avid gardener. https://illinoistimes.com/article-21169-food-flowers.html