Cary Flower Shop News
Local floral boutique The Bloom Bar blossoms in San Marcos - Community Impact NewspaperTuesday, July 23, 2019
I got started,” Head said. “My friends and my family believed in me far before I believed in myself because it’s super scary to go out on your own. Now that I am in it, it’s not as scary. Great people have joined my team. Great clients have entered into my life. It feels all very magical sometimes.”The Bloom Bar offers classes on basic floral design as well as flower crown design and wreath creations, with prices ranging from $40-$125. Pop-up shops called Flower Happy Hour are also offered.“People have asked me, ‘Are you afraid someone is going to steal your secrets?’ But everyone deserves to have pretty flowers in their home. I’m just teaching techniques to do that. It’s a community-over-competition-type of vibe for me,” Head said.Nearly two years in business, Head said she looks forward to expanding her design team in the future while being more strategic on the type of projects the company takes, so The Bloom Bar can take on more unique, design-intense projects.Inspired by the good vibes of the San Marcos community, Head said she is “forever grateful” that she gets to do a job that not only brings joy to her team but also to other people.“We really try to infuse [our work]with love,” Head said. “I feel like the energy in this place goes right into the flowers. Every bride, every client means so much to me because they are supporting me having this life.” The Bloom Bar123 S. LBJ Drive, San Marcos512-738-5593www.thebloombar.comHours: by appointment only a href="https://blockads.fiv... https://communityimpact.com/austin/san-marcos-buda-kyle/business/2018/03/19/local-floral-boutique-bloom-bar-blossoms-san-marcos/
The perfect rose: 62 years in the making - Los Angeles TimesTuesday, July 23, 2019
Southern California to catch one of the many presentations Carruth gives each month at gardening clubs and other gatherings.Four months ago, the plants in the Huntington rose garden were just scary-looking sticks poking out of the muddy ground, but Carruth knew each rose by its name — ‘Peachblow,’ ‘Tally Ho,’ ‘Lavender Pinocchio’ — and he could tell you, without hesitation, what each would look like when it blooms and something about its history.Carruth, 67, has been rose-centric for a very long time, ever since he was a kindergartner in the Texas Panhandle town of Pampa, entranced by a pale purple rose called ‘Sterling Silver.’ “When the flowers opened, I would sit on the steps, stick my nose in them and just look at them.” Tom Carruth, reflecting on seeing pale purple roses as a kindergartner“I still have a memory of when I first saw it, near the steps to the front door of my mom’s best friend, Elma,” he said. “When the flowers opened, I would sit on the steps, stick my nose in them and just look at them. The color was so interesting … that lavender color.”It was around that time, he said, that he decided on a career. “I told my parents I wanted to work with flowers — which blew my dad’s mind. He thought I could only be a florist, which wasn’t the most manly of professions.”Carruth did not become a florist. The boy who liked the pale purple rose grew up to be a plant scientist who has won the All-America Rose Selections prize — the top honor for new roses —11 times. It’s a big deal in the rose world, but Carruth never mentions it.Roses were growing wild throughout the Northern Hemisphere long before humans were there to sniff them. The oldest rose fossil on record — 35 million years old — was found in Teller County, Colo.Confucius wrote of growing roses in the imperial gardens about 500 B.C, and some 500 years later Roman peasants were forced to grow roses instead of food to satisfy the aristocracy’s need for rose petal “confetti.” Behind the story: She was reporting on roses — and discovered her green thumb »For many of us, roses still reign as the queen of flowers. Want proof? Just think of the endless display of roses at grocery stores, florists and street corners on Valentine’s Day. If you ask 100 people to name a flower, “99 would name roses,” says David Trinklein, an associate professor of horticulture at the University of Missouri and the author of “Rose: A Brief History.”Roses, he says, have “become synonymous with love and beauty and fragility.”The enthusiasts who jammed the Huntington rose garden in mid-April seemed to feel that way. The plants had started to open, and as the visitors stopped to smell the blossoms, many seemed to be swept up in the wonder of it all.But admiration doesn’t necessarily translate into sales. Americans just aren’t buying roses the way they did in the glory years of the 1960s and ’70s.When sales began declining in the 1980s, roses had already started to develop a reputation as prima donna plants that required regular pruning, spraying, feeding and dead-heading — the removal of spent blooms — to produce more flowers. Miles Davis, 5, of Hermosa Beach, takes a whiff of a rose known as Huntington's 100th. (Mel Melcon / Los Angeles Times) ... https://www.latimes.com/home/la-hm-col1-perfect-rose-quest-20190625-htmlstory.html
Making A Difference: Friends With Flowers Delivers Joy To Hospice Care Patients - LEX18 Lexington KY NewsTuesday, July 09, 2019
We want to make their experiences and their life matter down to every little day,” said Pam Rowe with Bluegrass Care Navigators.Cary Williams of Friends With Flowers got the idea 13 years ago from a group in North Carolina. She thought her community could benefit as well.“When you are bedridden, you know you are isolated and so are the caretakers,” said Cary Williams.She said that the weekly visits are a highlight, not only for the patients, but also their families adding a little humanity to what otherwise can be a difficult time.“They’re ready to talk about their life, all their experiences, their children, their grandchildren,” said Williams.Williams said that they’re not just spreading joy, they are getting it in return.“I feel like I get more out of it than even the patients,” said Williams.The group meets to arrange flowers every Saturday at Johnson’s Funeral Home in Scott County. They need volunteers to deliver and/or arrange flowers. For information contact Cary Williams at firstname.lastname@example.org 859-221-5497.To donate or learn more about volunteer opportunities visit bgcarenav.org or call 859-235-7307 and speak with Pam Rowe. https://lex18.com/community/making-a-difference/2019/06/12/making-a-difference-friends-with-flowers-delivers-joy-to-hospice-care-patients/
Man charged after alleged shootout with Riverdale florist delivery driver - Atlanta Journal ConstitutionThursday, May 02, 2019
The delivery driver reportedly ran into the shop, grabbed his own gun and returned fire when Daniels came around to the front of the store, police said. “It was very scary,” employee David Sorrows told Channel 2 Action News. “There were six employees in the shop and he kept shooting at different places.”The gunfire shattered one of the store’s front windows. -- The part of the shopping center near Upper Riverdale and Springdale roads where the shooting occurred was closed as police investigated.Daniels is charged with six counts of aggravated assault with a deadly weapon. He was denied bond at his first appearance hearing Friday and remains in the Clayton County jail, records show. Investigators believe the delivery driver acted in self-defense and do not expect to file charges against him, Rabel said. ?In other news: Support real journalism. Support local journalism. Subscribe to The Atlanta Journal-Constitution today. See offers. Your subscription to the Atlanta Journal-Constitution funds in-depth reporting and investigations that keep you informed. Thank you for supporting real journalism. ... https://www.ajc.com/news/crime--law/breaking-detained-after-shootout-riverdale-florist/O8QDMS18IwzkuNMcxpopJO/
Marketplace: Flowers By You lets florist share passion with Park City - The Park RecordTuesday, March 19, 2019
After several conversations with her husband, they decided to give it a try. "You just have to take that jump sometimes," she said. "And it's scary and it's thrilling and it's exciting."She moved into the store in the middle of May and started building the business. She said growth has been slow, but she is happy to be doing what she loves."I still pinch myself," she said. "After everything happened last year, that's when my husband said, 'If we don't do it now, we're never going to do it.' Now, we're doing it, and it feels really good."Currently, she and her husband continue to work for their property management business in the mornings, then she opens Flowers By You from 2 to 7 p.m. In the small family business, Blanken teaches classes on potting plants, caring for plants and creating personal terrariums, and her 84-year-old mother helps clean the vases and meet with customers.As the business grows, Blanken hopes that she and her husband, who also has a passion for flowers and design, can work at Flowers By You full time and accomplish her long-time dream.Flowers By You1729 Sidewinder Drive, Unit 2(435) 640-8968http://www.flowersbyyou.net... https://www.parkrecord.com/news/business/marketplace-flowers-by-you-lets-florist-share-passion-with-park-city/
America in Bloom judges coming to Mansfield - Mansfield News JournalTuesday, July 23, 2019
Awards will be announced Oct. 3-5 at AIB’s National Symposium & Awards Celebration, this year in St. Charles, Illinois. America in Bloom 2018: Judges see flowers, historic sites, more email@example.com 419-521-7223 Twitter: @LWhitmir... https://www.mansfieldnewsjournal.com/story/news/2019/07/22/america-bloom-judges-coming-downtown-mansfield/1793243001/
Capital - Why are flowers so expensive? - BBC NewsTuesday, May 21, 2019
Jeanie McKewan, who has been growing flowers for 13 years in the US states of Illinois and Wisconsin, points to insect damage as a big challenge, saying there’s a “zero tolerance” policy: “It is through constant vigilance and the use of integrated pest management that we keep the little buggers from getting the best of our crops,” she says.Then the flowers have to bloom on schedule. In the case of Mother’s Day tulips planted in January or February, they have to bloom by early May in time to be picked and shipped.Labour costs are already high – according to the 2012 US Agricultural Census, contract and hired labour accounted for 10% of total agricultural operating expenses in the US, but that number soared to 40% for greenhouse, nursery and floriculture production because of a tighter farm labour market and rising wages. Then you add extra costs for peaks.McKewan hires extra hands during peak periods but says cutting flowers “requires experience and cannot be done by just any part-time employee”. Chris Drummond, a Philadelphia-based florist, says wages average around $13.25 (£10.16) per hour in the US. “In order to ramp up production to meet holiday demand, growers are required to pay far above that average,” he says.In developed countries like the Netherlands or Germany, Stewart says that there are greenhouses with automated technology like sophisticated watering machines or robot transplanters and harvesters, where fewer workers are needed. But in poorer nations with cheaper labour, there’s less use of technology. Then it’s time for shipping. While flowers are waiting on the runway or in the back of a lorry, temperatures can’t be too cold (for Valentine’s Day) or too hot (for Mother’s Day). When they arrive at the wholesaler, they must look perfect. That means no bug bites, no missing petals, no dead buds. Otherwise, they get thrown away. “It has to be flawless,” Stewart says.Complicated logisticsChris Drummond, the florist, estimates that the holiday volume “is usually nearly 20 times the everyday volume”. He says many farmers nurture flowers all year long to ensure enough blooms for the handful of holidays. During the other months on the farm, he says, flowers are sold at cost, below cost or discarded and turned into mulch.“So, of course farm price increases as demand increases,” he says. “Consumers are paying a premium to make sure that grower is compensated for their expense and effort to maintain the plants year-round, thus ensuring the wide variety of flowers is available at each holiday.”He highlights costs across the supply chain, saying industry participants must “rent temporary space, pay fuel surcharges, find space on airlines, hire independent drivers, find more refrigerated trucks, pay overtime to staff” and more. Roses flown from Bogota to Miami are hit with a 15-cent (£0.12) importer’s fee to clear customs and inspection. Domestic refrigerated shipping can vary, but that’s another eight cents (£0.06) per rose.It also depends on what kind of flower you’re shipping – Drummond says 300 carnations can fit into the same box as 150 roses, so the transport price per stem is halved. Transit time from field to florist can be up to a week (though it can wildly vary depending on where the flowers are coming from), and the blooms must be carefully handled every step of the way.Hans Larsen is a cut flower grower in the US s... http://www.bbc.com/capital/story/20190507-why-are-flowers-so-expensive
Food flowers - Illinois TimesThursday, May 02, 2019
Do not eat any plant if you’re not totally sure what it is, and ask an expert like the folks at University of Illinois Extension Service if you have any questions. Some flowers, like daylily (which are in a different plant family than the toxic true lilies) can act as a diuretic and should be eaten in moderation. Make sure that the flowers you eat or cook with have not been sprayed or treated, and never eat roadside flowers or those purchased from a florist. Flower jelly 2-3 cups loosely packed flower petals, such as violet, rose, sunflower, dandelion or nasturtium. (Be sure to pinch off only the petals and discard the base of the flower, as it can give the jelly a bitter taste.) Juice of one lemon2 ½ cups boiling water 1 package of Sure-Jell pectin (you can certainly use a different kind of pectin, but you may need to adjust the recipe method according to the package directions) 3 ½ cups sugar Sort through the flower petals and rinse them gently under running water to remove any dirt or bugs. Place the flower petals in a heat-proof bowl and pour the boiling water over them. Let the flower “tea” steep for at least two hours or overnight. Prepare a water bath canner and have ready six half-pint jars with new lids and bands. After the mixture has steeped, strain it through a fine meshed sieve into a nonreactive saucepan and discard the flower solids. Add the lemon juice (this may cause the color of your tea to brighten or change hue). Slowly stir in the pectin and bring to a full rolling boil. Boil for one minute, then add all the sugar at once. Stirring continuously, return to a boil and cook for one minute. Ladle the hot mixture into the clean, hot jars. Wipe the rim of the jars, then place a lid on top and gently screw on the band (do not put it on super tight). Process in the water bath for five minutes, then remove from the water and set out onto a towel to cool overnight. As the jars cool you should hear an occasional “pop” coming from the jars, indicating a good seal has been achieved. *for rose jelly, add a tablespoon of rose water to the rose petal tea to enhance flavor **add a ½ tablespoon or so of crushed red pepper flakes to nasturtium jelly for savory kick Ashley Meyer is a Springfield-based food writer, cook and avid gardener. https://illinoistimes.com/article-21169-food-flowers.html
Brighton florist achieves title of certified designer - AdVantageNEWS.comThursday, May 02, 2019
Leanne Muenstermann, owner of Leanne’s Pretty Petals in Brighton, has earned the title of Illinois certified designer during the Illinois State Floral Association’s annual floral design show March 14-18 in Champaign, Ill.
She was assessed in theoretical knowledge of advanced design styles and techniques. She was required to create three “advanced design” arrangements during a timed test.
Internationally recognized floral industry professionals evaluated these advanced designs. Muenstermann is one of only five florists in Illinois to earn this accreditation.
She earned her title of Illinois certified professional florist during last year’s annual floral design show. She is one of 58 florists in the state to earn this distinction. She is working toward her national certified floral designer accreditation through the internationally recognized American Institute of Floral Designers.
To maintain the Illinois certified designer accreditation, the designer must continue to accumulate continuing education credits each year and maintain his or her membership in the ISFA and ICP... https://advantagenews.com/news/business/brighton-florist-achieves-title-of-certified-designer/