Local Flower Shop News
Rebel Girl Floral Arranges 'Flowers for the Wild at Heart' | Lake Minnetonka - Lake Minnetonka Magazine
Wednesday, March 31, 2021Floral Sothea Keller, rebels against the ordinary. Vowing to never make the same arrangement twice, orders are custom made and created to give each flower a purpose. Sothea views herself as a garden florist, arranging “flowers for the wild at heart” and emphasizes the importance of creating a unique display while encapsulating the personality of each client.Rebel Girl FloralHer husband and business partner, James Keller, shares her approach. “I just want people to enjoy flowers and to experiment with just not having something typical,” he says. “I want them to be wowed.” The couple’s exposure to the floral industry does not fall short. James’ mother and sister are professional florists, and Sothea has been in the business for almost 15 years. Working alongside her in-laws helped her learn the ropes. Primarily focusing her work on wedding arrangements, Sothea eventually began to branch out to other events and custom work. Recognizing that the wedding industry is filled with florists, Sothea took another route—one that celebrates other important moments in life. After she, unfortunately, attended several funerals, she noticed that a majority of the arrangements fell flat. Seeing the same stark variation of flowers, shapes and colors, Sothea knew that there was a void that needed to be filled in the i... https://lakeminnetonkamag.com/rebel-girl-floral-arranges-flowers-wild-heart
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
The Bouquet Farm blooms in the Fraser Valley - Vancouver Sun
Wednesday, March 31, 2021English says with a laugh. “My grandfather was a greenhouse grower and they had a wholesale floral industry. And my dad took over a portion, so I worked for him. … And then my mom was also a florist.” Her father eventually sold the floral arm of the family business connected to Houweling Nurseries, where English continued to work after the sale. But, when the floral company closed down, forcing English to lose her job — an event that coincided with a breast cancer diagnosis — she took some time to focus on herself. And then, she got right back into the growing game. source data-srcset="https://smartcdn.prod.postmedia.digital/vancouversun/wp-content/uploads/2020/12/258982965-1227_feat_bouquet_farm_1-s.jpg?quality=90&strip=all&w=472&type=jpg, https://smartcdn.prod.postmed... https://vancouversun.com/homes/gardening/the-bouquet-farm-blooms-in-the-fraser-valley
New floristry firm launches in time for Mother's Day - The Northern Echo
Wednesday, March 31, 2021THOSE looking to buy flowers as a Mother’s Day gift this March can shop local and order from the recently established florist, Sword Blooms. Offering a range of beautiful hand-tied bouquets available in a range of styles and sizes, shoppers can request arrangements using flowers of their choice or ask the florist for recommendations. Based from her home at Dalton, near Richmond, Sword Blooms is independently ran by Emma Sword. Raised on a farm near Gainford, when leaving Barnard Castle School Ms Sword trained as a florist, and then embarked on a 13-year career in the care sector. This winter, she left the care industry at director level to follow her passion for flowers and create Sword Blooms, based from an outbuilding at her home. She said: “I have always loved floristry, it's been an ongoing hobby for many years, during the pandemic to lift the spirits of family and friends I began creating arrangements for those nearby. "The joy the arrangements brought to people gave me the confidence to create Sword Blooms, as it has always been a dream of mine." “Sword Blooms focuses on using the seasons... https://www.thenorthernecho.co.uk/news/19136649.new-floristry-firm-launches-time-mothers-day/
Lorraine Lucille Layton, florist, craftsperson - CapeGazette.com
Wednesday, March 31, 2021High School and after getting married, moved to Lewes. Ms. Layton enjoyed being a homemaker and embarked on a career in floral design working for McNichol Place, and then spent many years at Windsors Florist. Later in life she enjoyed working with extended family at Millmans Hardware, and there she was able to showcase one of her many talents - wood crafts. Lorraine had a lifetime passion for crafts, art, drawing, and woodworking. She was generous and kind and loved to make Christmas ornaments, wooden toys and decorations, and other intricate handmade crafts for friends and family. When she wasn't busy working and crafting, Ms. Layton was spending time with those she loved most. Lorraine was a dear friend to all, and a wonderful loving mother, grandmother, and great-grandmother to many. In addition to her parents, Ms. Layton was preceded in death by her son, Wayne Layton. She is survived by her son, Eddie Layton (Beverly) of Lewes; her daughter, Jeanne M. Fischer of Lewes; her son, Richard Layton of Lewes; her daughter, Judy Bundick (Lee) of Lewes; and her numerous grandchildren and great-grandchildren. All services will be private. Arrangements have been entrusted to Parsell Funeral Homes and Crematorium, Atkins-Lodge Chapel, Lewes. In lieu of flowers, please consider making a donation in Lorraine's honor to The Alzheimers Association alz.org or the Surfgimp Foundation surfgimpfoundation.org (a local organization who provides limitless adventures or grants for adaptive eq... https://www.capegazette.com/article/lorraine-lucille-layton-florist-craftsperson/216239
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