Local Flower Shop News
10 Easter Flower Arrangements to Elevate Your Table Setting—Starting at $30 - Yahoo Lifestyle
Wednesday, March 31, 2021Want to support a local business? Just look for bouquets marked 'Local Florist Crafted.'The Easter flower arrangements include bouquets filled with daisies, tulips, and lilies in shades of yellow, pink, and purple. The Garden Glam Bouquet deserves to be noticed in either your entryway or living room, and the Alluring Elegance Bouquet is a work of art worthy of your Easter table setting. With bouquets starting at $30, ProFlowers offers arrangements at every price point.It doesn't stop at flowers: You can shop beautifully arranged Easter-themed gift baskets, including a Sunday brunch basket and a chocolate and candy assortment. Plant lovers will be in heaven with the plethora of indoor and outdoor greenery options available. While arrangements in glass vases work well for formal Easter table centerpieces, lush leaves and succulents arrive in baskets and planters fit for an everyday aesthetic.Ready to pick out your Easter bouquet? We've highlighted 10 flower arrangements and plants for every price point and style. If you want to see even more options, simply head to the ProFlowers's Easter shop.Garden Glam BouquetFilled with carnations, daisies, and mini roses, this bouquet adds pretty shades of pink to your home. Plus, the eucalyptus accents are aesthetically pleasing and emit an appealing aroma.Buy It: Garden Glam Bouquet, starting at $65Belle of the Ball BouquetThis whimsical bouquet, featuring vibrant lilies and irises, is a conversation starter. The arrangement arrives in bud form, so you’ll want to order it one or two days before your celebration.Buy It: Belle of the Ball Bouquet, starting at $40img alt src="https://s.yimg.com/ny/a... https://www.yahoo.com/lifestyle/10-easter-flower-arrangements-elevate-041347710.html
Here’s your guide to preserving and crafting with flowers straight from your garden - OregonLive
Wednesday, March 31, 2021Working from her home studio in Hillsboro, Eliades said having this business during the pandemic has helped her to push her creative boundaries.Anyone can craft with plants, however, and florist Jeremi Carroll and farmer John Peterson said a good place to start is just by looking around your garden.“See what you have. What aesthetic do you want? What are you trying to build?” Peterson said. “See what textures you might want to incorporate into whatever you’re making.”Owners of Pollinate Flowers in Newberg, Carroll and Peterson started a dry flower program at their shop last year. They create arrangements and wreaths made from flowers they grow and dry on their farm, and even sell wreath kits at their retail shop.Carroll said that you can dry anything, but some flowers are just naturally easier to work with than others. Roses, yarrow, statice, Gomphrena, amaranth, marigold, hydrangea, grass seed heads, feverfew, celosia and strawflower are all varieties that are considered dry when they’re alive, he said, so they will dry easily and hold their shape well.“They already have a crispy texture to petals, so when they dry they don’t change structure or color,” he explained.24Dried flower craftsThere are multiple ways to dry flowers, but the three most common methods are hanging upside down, using silica gel and pressing. Carroll said the traditional way is to bunch flowers together and hang them upside down in a dry and dark space. He recommended drying them in the house away from a window, where humidity is low.That method works for many flowers and grasses, but for daisy-like flowers, such as black-eyed Susans, drying works better with the petals and center of flower drying face-up, Carroll said. When they hang, the gravity will close up the petals around the center, so Carroll recommended dr... https://www.oregonlive.com/hg/2021/03/heres-your-guide-to-preserving-and-crafting-with-flowers-straight-from-your-garden.html
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
Slaughterhouse Workers Can Now Get Free Job Training to Become Florists - VegNews
Wednesday, March 31, 2021People for the Ethical Treatment of Animals (PETA), sent a letter to Kim Cordova, president of labor union United Food and Commercial Workers Local 7, urging her to encourage workers to become florists in light of the ongoing pandemic and offering for PETA to pay for the necessary job training to make the transition. “Working on the kill floor is a dangerous, dirty, dead-end job,” Newkirk said. “PETA is happy to help budding flower arrangers flee the meat industry for the sake of animals and their own mental health.” Last week, a number of meat companies closed slaughterhouses as an increasing number of workers became infected with COVID-19—a disease thought to have originated from a wet animal market, not dissimilar from a slaughterhouse, in Wuhan, China late last year. Smithfield shuttered its Sioux Falls, SD pig slaughterhouse after 230 workers tested positive, Cargill closed its meat-packaging plant near Hazleton, PA, after reporting 130 positive cases, and JBS temporarily shut down its beef slaughterhouse in Souderton, PA after 17 workers tested positive.Love the plant-based lifestyle as much as we do?Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!Subscribe... https://vegnews.com/2020/4/slaughterhouse-workers-can-now-get-free-job-training-to-become-florists
McLennan Flowers and Gifts Creates Beautiful Designs for All Occasions - Press Release - Digital Journal
Wednesday, March 31, 2021McLennan Flowers & Gifts - London, ON FloristMcLennan Flowers and Gifts, full service, family-owned and operated floral boutique, is committed to offering fresh blooms and floral arrangements for all occasions. London, Ontario - March 08, 2021 - Being in the floral industry for over 25 years, McLennan Flowers and Gifts, a full service, family-owned floral boutique, is committed to offering fresh blooms and floral arrangements for all occasions. They are recognized as the best florist in London Ontario.“Our floral boutique has been proudly providing top quality fresh flowers to London and surrounding areas since 1953. Come into our shop and experience a welcoming atmosphere as you take in beautiful floral arrangements and gifts. Our florists look forward to working with you to create personal, stylish floral arrangements that will turn any event into an occasion,” said the spokesperson of McLennan Flowers and Gifts, one of the leading flower shops in London, Ontario.At McLennan Flowers and Gifts, they specialize in floral d... http://www.digitaljournal.com/pr/4998823
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